Beschreibung
This is a simple recipe for making flatbread using just two ingredients: cottage cheese and flour.
Zutaten
Skala
- 1 cup cottage cheese
- 1 cup all-purpose flour
Anweisungen
- In a bowl, mix cottage cheese and flour until well combined.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into small balls.
- Roll each ball out into a flat circle.
- Cook on a hot skillet for 2-3 minutes on each side.
- Serve warm.
Notes
- Try adding herbs or spices for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Bread
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 flatbread
- Kalorien: 120
- Zucker: 1g
- Natrium: 200mg
- Fett: 3g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 5g
- Cholesterin: 10mg
Keywords: 2 ingredient cottage cheese flatbread