Oh my goodness, let me tell you about these *3 ingredient cream cheese biscuits*! If you’re looking for something that’s not just simple but absolutely scrumptious, you’ve hit the jackpot. Seriously, three ingredients are all you need to whip up these little bites of heaven. I remember the first time I made them; I was in a rush to get something on the table for brunch, and I had no time to fuss around. I opened my fridge, saw cream cheese, flour, and butter, and thought, “Why not?” The result was pure magic—fluffy, buttery biscuits that practically melt in your mouth!
What I love most about these biscuits is their versatility. They’re perfect for breakfast, an afternoon snack, or even a delightful side for dinner. Plus, they come together in a flash, which is a lifesaver when you’re short on time but still want to impress. Trust me, once you take that first bite, you’ll be hooked on how easy and delicious they are!
Ingredients List
- 1 cup cream cheese (softened to room temperature for easier mixing)
- 1 cup all-purpose flour (measured accurately for the best texture)
- 1/4 cup butter (softened, so it blends seamlessly into the dough)
How to Prepare *3 Ingredient Cream Cheese Biscuits*
Alright, let’s get down to the exciting part—making these amazing biscuits! I promise, it’s as easy as pie (or should I say, biscuit?). Just follow these simple steps, and you’ll be enjoying warm, fluffy goodness in no time!
Step-by-Step Instructions
- Preheat your oven: First things first, set that oven to 350°F (175°C). This is crucial for getting that perfect golden brown color on your biscuits.
- Mix it up: In a mixing bowl, combine the cream cheese, flour, and softened butter. Use a spatula or your hands to mix until a dough forms. Don’t be afraid to get a little messy—it’s all part of the fun!
- Form the dough: Once your dough is nice and combined, it’s time to shape it. Grab a small handful of dough and roll it into a ball—about the size of a golf ball works great. Place each ball on a baking sheet lined with parchment paper. This makes cleanup a breeze!
- Bake to perfection: Pop those biscuits in the oven and bake for 15-20 minutes, or until they’re beautifully golden brown on top. Keep an eye on them; you want them to be just right!
- Cool down: After baking, let your biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit, making them even more delightful!
And there you have it! Just a few simple steps and you’ll have a batch of *3 ingredient cream cheese biscuits* that’ll wow everyone. Oh, and don’t forget to taste one while they’re still warm—it’s the best part!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 10 minutes of prep time—perfect for those busy mornings or last-minute gatherings!
- Minimal ingredients: With just three simple ingredients, you won’t have to worry about complicated grocery lists or pantry overload.
- Delicious taste: These biscuits are rich and buttery, with a soft, melt-in-your-mouth texture that’s absolutely irresistible.
- Perfect for any occasion: Whether it’s brunch, a snack, or a dinner side, these biscuits fit right in and are sure to impress!
- Customizable: Feeling adventurous? You can easily add herbs, spices, or even cheese to elevate the flavor and make them your own!
Tips for Success
Now that you’re all set to make these scrumptious *3 ingredient cream cheese biscuits*, let me share some of my best tips to ensure they turn out perfect every time. Trust me, these little nuggets of wisdom will take your biscuits from good to absolutely amazing!
- Softened Ingredients: Make sure your cream cheese and butter are softened to room temperature. This makes it so much easier to mix everything together and helps create that light, fluffy texture we’re after.
- Don’t Overmix: When you combine the ingredients, mix just until the dough comes together. Overmixing can lead to dense biscuits, and we definitely want them to be light and airy!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also prevents the biscuits from sticking. It’s a win-win!
- Watch the Baking Time: Every oven is a little different, so keep an eye on your biscuits as they bake. Start checking around the 15-minute mark. You want them golden brown but not overcooked!
- Serve Warm: These biscuits are best enjoyed fresh out of the oven when they’re warm and fluffy. If you can resist, let them cool just a bit before diving in!
- Experiment with Flavors: Feel free to add in herbs like chives or parsley, or even some shredded cheese for a savory twist. Get creative and make them your own!
With these tips in your back pocket, you’ll be a biscuit-making pro in no time! Enjoy the process, and don’t forget to savor every delicious bite!
Variations on *3 Ingredient Cream Cheese Biscuits*
If you’re like me and love to get creative in the kitchen, you’ll be thrilled to know that these *3 ingredient cream cheese biscuits* are super versatile! With just a few tweaks, you can transform them into a whole new experience. Here are some fun variations to try out that’ll keep your taste buds dancing!
- Herb-Infused Biscuits: Add a tablespoon of fresh chopped herbs like rosemary, thyme, or chives to the dough for a fragrant twist. It elevates the flavor and makes them perfect for pairing with soups or stews!
- Cheesy Delights: Mix in a half cup of shredded cheese—cheddar, mozzarella, or even feta works wonders! The cheese adds a delicious richness and makes them even more irresistible.
- Spicy Kick: Want to turn up the heat? Add a pinch of cayenne pepper or some finely chopped jalapeños for a spicy, savory biscuit that’ll bring some flair to your table.
- Sweet Treats: For a sweeter version, fold in some chocolate chips or dried fruit like cranberries or raisins. You can even sprinkle a little sugar on top before baking for a delightful sweet crust!
- Garlic Flavor: If you’re a garlic lover, mix in some minced garlic or garlic powder. It adds a wonderful aroma and makes these biscuits a fantastic side for pasta dishes or salads.
- Nutty Addition: For a crunchy texture, try incorporating some chopped nuts like walnuts or pecans. It gives the biscuits a nice bite and a unique flavor profile!
Feel free to mix and match these ideas or come up with your own! The beauty of these biscuits is that they’re a blank canvas ready for your culinary creativity. So go ahead, have fun with it, and enjoy the delicious results!
Storage & Reheating Instructions
Alright, so you’ve made a batch of these heavenly *3 ingredient cream cheese biscuits*, and now you’re wondering how to keep them fresh for later? No worries, I’ve got you covered! Storing and reheating these biscuits is super simple, so you can enjoy them again without losing that delightful texture.
To store your leftover biscuits, just place them in an airtight container. This helps keep them nice and moist. If you’re planning to eat them within a couple of days, they can hang out on your kitchen counter. But if you want to keep them for longer, it’s best to pop them in the fridge. They’ll stay fresh for about 3-4 days in there.
Now, if you want to savor that fresh-baked taste again, reheating is key! You can easily warm them up in the oven to keep that fluffy texture. Just preheat your oven to 350°F (175°C), place the biscuits on a baking sheet, and heat them for about 5-10 minutes. Keep an eye on them, so they don’t get too toasty!
If you’re in a hurry, the microwave works too, but just be careful! Heat them in short bursts of about 10-15 seconds. Microwaving can make them a bit chewy, so I recommend the oven method for the best results. Trust me, you want to keep that buttery goodness intact!
With these storage and reheating tips, you’ll be able to enjoy your *3 ingredient cream cheese biscuits* just as much on the second day as you did fresh out of the oven. Happy munching!
Nutritional Information
Let’s talk about the nutritional goodness of these *3 ingredient cream cheese biscuits*! Keep in mind that these values are estimates, but they give you a good idea of what you’re munching on. Each biscuit is a delightful little package of flavor and comfort!
- Serving Size: 1 biscuit
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 3g
These biscuits pack a rich, buttery flavor without going overboard on calories, making them a perfect treat to enjoy without the guilt! Just remember, the magic is all in moderation, so savor each bite and enjoy the deliciousness!
FAQ Section
Can I use low-fat cream cheese instead of regular?
Absolutely! You can use low-fat cream cheese, but keep in mind that the texture might be a bit different. Your biscuits may not be quite as rich and fluffy, but they’ll still taste great!
What if I don’t have parchment paper?
No problem at all! If you don’t have parchment paper, you can lightly grease your baking sheet with butter or cooking spray. Just be sure to watch the biscuits closely to prevent sticking!
Can I double the recipe?
Yes, definitely! If you want to make a larger batch, just double all the ingredients. These biscuits are so easy to make, and they’re perfect for sharing! Just remember to adjust your baking time if you’re using multiple trays.
How do I know when the biscuits are done?
Keep an eye on them as they bake! They’re done when they’re golden brown on top and slightly firm to the touch. If you give them a gentle poke, they shouldn’t feel too soft. Trust your instincts, and you’ll be golden!
Can I freeze these biscuits?
Yes, you can! If you want to freeze them, let them cool completely first. Then, place them in an airtight container or freezer bag. They’ll stay good for about a month. When you’re ready to enjoy them, just reheat in the oven as mentioned earlier!
3 Ingredient Cream Cheese Biscuits That Will Delight You
- Gesamtzeit: 30 minutes
- Ertrag: 12 biscuits 1x
- Ernährung: Vegetarisch
Beschreibung
Simple and delicious cream cheese biscuits made with just three ingredients.
Zutaten
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/4 cup butter, softened
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, flour, and butter.
- Mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can add herbs for extra flavor.
- Best served warm.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 150
- Zucker: 1g
- Natrium: 100mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 13g
- Faser: 0g
- Protein: 3g
- Cholesterin: 30mg
Keywords: 3 ingredient cream cheese biscuits
