If you’re looking for a sweet treat that’s ridiculously easy to whip up, let me introduce you to my beloved *3 ingredient peanut butter fudge*! Seriously, this recipe is a lifesaver when I need something delicious in a pinch. I remember the first time I made it for a last-minute gathering. I had no idea it would become a staple in my dessert repertoire! The creamy peanut butter combined with just the right amount of sweetness creates a melt-in-your-mouth experience that’s simply irresistible. Trust me, once you’ve tried this fudge, you’ll be hooked!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, melted
How to Prepare 3 Ingredient Peanut Butter Fudge
Making this *3 ingredient peanut butter fudge* is so simple, and I’m excited to walk you through the process! Let’s get that creamy goodness ready to enjoy!
Step 1: Mix Peanut Butter and Butter
Start by grabbing a mixing bowl and adding your creamy peanut butter along with the melted unsalted butter. You’ll want to mix them together until the texture is perfectly smooth and well combined. This is super important because it ensures that your fudge has that luscious, creamy consistency we all crave. So, take a moment to really blend those two together!
Step 2: Add Powdered Sugar
Next up, it’s time to add the powdered sugar! Gradually sprinkle it into the peanut butter mixture. I usually do this in batches to avoid a sugary cloud—trust me, it can get messy! Stir until everything is well incorporated. You’re looking for a thick, cohesive mixture that holds together but is still easy to spread. If it seems too thick, a tiny splash of milk can help loosen it up.
Step 3: Spread in Baking Dish
Now comes the fun part: spreading your fudge mixture into a lined baking dish! I like to use parchment paper for easy removal later on. Spoon the mixture into the dish, then use a spatula to spread it evenly. Take your time with this step; a nice, flat surface will help ensure all those pieces are uniform when you cut them later!
Step 4: Refrigerate
Pop the baking dish into the refrigerator and let it chill for at least 2 hours. This is crucial because you want it to firm up properly. You can check the firmness by gently pressing the top; it should feel solid but slightly give under pressure. Patience is key here!
Step 5: Cut and Serve
Once your fudge is firm, it’s time to cut it into squares! Use a sharp knife for clean edges, and if you want perfectly even pieces, measure with a ruler or just go freehand! Serve it up on a cute platter, and watch those faces light up when they take a bite. Enjoy every creamy, sweet morsel!
Why You’ll Love This Recipe
- Only 3 simple ingredients required—so easy!
- No baking involved, making it a quick dessert solution.
- Rich, creamy peanut butter flavor that’s utterly irresistible.
- Perfect for last-minute gatherings or a sweet snack.
- Kids (and adults!) will love it—it’s a guaranteed crowd-pleaser.
- Customizable with add-ins like chocolate or nuts for extra flair.
Tips for Success
To make sure your *3 ingredient peanut butter fudge* turns out perfectly every time, here are a few pro tips! First, make sure your peanut butter is at room temperature; it mixes much easier that way. If you want a smoother texture, consider using powdered sugar that’s sifted to avoid any lumps. Also, don’t skip the refrigeration time—this step is essential for achieving that perfect fudge consistency. Lastly, if you’re feeling adventurous, try adding a pinch of salt to enhance the flavors, or mix in some chocolate chips for an extra treat! Trust me, it’ll be delicious!
Variations of 3 Ingredient Peanut Butter Fudge
One of the best things about this *3 ingredient peanut butter fudge* is how easily it can be customized to suit your taste! If you’re in the mood for something chocolatey, just mix in a couple of tablespoons of cocoa powder to the batter for a delightful chocolate peanut butter fudge. You can also add a handful of chopped nuts, like almonds or walnuts, for a nice crunch that pairs beautifully with the creamy texture. For a touch of decadence, try swirling in a bit of melted chocolate or caramel before chilling. The possibilities are endless, so feel free to get creative and make this fudge your own!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. Here’s a rough estimate for each square of this delightful *3 ingredient peanut butter fudge*:
- Calories: 120
- Fat: 8g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
This fudge is not only a sweet treat but also provides a little protein boost from the peanut butter. Enjoy in moderation, and savor every bite!
Frequently Asked Questions
Got questions about my *3 ingredient peanut butter fudge*? No worries, I’ve got you covered!
How should I store the fudge? After you’ve made it, keep any leftovers in an airtight container in the fridge. It’ll stay fresh for about a week—if it lasts that long!
Can I substitute ingredients? Absolutely! If you’re out of unsalted butter, you can use coconut oil for a fun twist. And if you want a lower-sugar option, try using a sugar substitute instead of powdered sugar.
What can I serve with the fudge? This fudge is fantastic on its own, but if you want to dress it up, consider serving it with fresh fruit or a scoop of vanilla ice cream. It adds a delightful contrast to the rich flavors!
If you have any more questions, feel free to ask—I’m here to help you create the best fudge ever!
Drucken
3 Ingredient Peanut Butter Fudge: Irresistibly Sweet Joy
- Gesamtzeit: 2 hours 10 minutes
- Ertrag: 16 squares 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and quick recipe for peanut butter fudge using just three ingredients.
Zutaten
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, melted
Anweisungen
- In a bowl, mix peanut butter and melted butter until smooth.
- Add powdered sugar and stir until well combined.
- Spread the mixture evenly in a lined baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store leftovers in the refrigerator.
- For a chocolate version, add cocoa powder.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 3g
- Cholesterin: 5mg
Keywords: peanut butter fudge, no-bake fudge, easy fudge recipe
