Beschreibung
Easy and quick chocolate chip pancakes with just four ingredients.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1/2 cup chocolate chips
Anweisungen
- In a bowl, mix flour, milk, and egg until smooth.
- Fold in chocolate chips.
- Heat a skillet over medium heat.
- Pour batter onto the skillet in desired size.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For fluffier pancakes, let the batter rest for a few minutes.
- Use a non-stick skillet for best results.
- Prep Time: 5 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 pancake
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: 4 ingredient chocolate chip pancakes