Oh my goodness, have you ever tasted a dish that just wraps you in a warm, comforting hug? That’s exactly how I feel about this cheddar bay biscuit seafood pot pie! It’s honestly a match made in culinary heaven—succulent seafood swimming in a creamy, flavorful sauce, all topped off with those irresistible cheddar bay biscuits! I first whipped this up on a chilly evening when I craved something cozy, and let me tell you, it did not disappoint. The combination of shrimp, scallops, and that buttery biscuit topping creates a dish that’s not just filling but also bursting with flavor. You’re going to want to dive right in and savor every bite. Trust me, this recipe will quickly become a favorite in your home just like it is in mine!
Ingredients List
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This is key to getting those biscuits nice and golden!
- While that’s heating up, grab a large pot and melt the butter over medium heat. You’ll want it to shimmer, but don’t let it brown—just pure buttery goodness!
- Now, toss in the diced carrots and celery. Cook those for about 5–7 minutes until they’re soft and fragrant. Oh, the smell is heavenly!
- Next, sprinkle in the flour and stir it all together for a minute. This will help thicken your sauce. Don’t rush this part; you want it well combined.
- Slowly pour in the seafood stock and heavy cream, stirring constantly until the mixture thickens. You’re looking for a nice, creamy consistency here.
- Time for the star of the show! Add in the shrimp, scallops, frozen peas, salt, pepper, garlic powder, and onion powder. Cook everything together for about 5 minutes. You want the shrimp to turn pink and the scallops to be just cooked through.
- Carefully transfer this delicious seafood mixture into a pie dish. You can almost taste it already!
- Now, prepare the cheddar bay biscuit mix according to the package instructions, but don’t forget to stir in that shredded cheddar cheese for an extra cheesy kick.
- Finally, drop spoonfuls of the biscuit dough over the seafood mixture. Don’t worry about it being perfect; rustic is charming!
- Pop it in the oven and bake for 20–25 minutes or until the biscuits are golden brown and your kitchen smells like a dream.
Why You’ll Love This Recipe
- Comforting Delight: This cheddar bay biscuit seafood pot pie is the ultimate comfort food, perfect for cozy dinners or chilly nights. It’s like a warm hug in a bowl!
- Easy to Prepare: With straightforward steps and simple ingredients, this recipe is a breeze to whip up, even on a busy weeknight.
- Flavor Explosion: The combination of succulent shrimp, tender scallops, and creamy sauce topped with cheesy biscuits creates a flavor profile that’s out of this world. Every bite is a taste adventure!
- Impressive Presentation: Serve it straight from the oven with its golden biscuit topping, and watch your family and friends’ eyes light up. It’s a showstopper!
- Customizable: Feel free to mix and match your favorite seafood and veggies to make it uniquely yours. The possibilities are endless!
- Leftover Friendly: This pot pie reheats beautifully, making it perfect for meal prep or enjoying the next day without losing any flavor.
Nutritional Information
Before we dive into the deliciousness, I want to note that nutritional values can vary based on the ingredients and brands you use. So, while these are estimates, they should give you a good idea of what to expect!
- Serving Size: 1 piece
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 900mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
Keep this info in mind as you enjoy your cheddar bay biscuit seafood pot pie! It’s packed with flavor and a good balance of nutrients to keep you satisfied.
Tips for Success
Alright, let’s make this cheddar bay biscuit seafood pot pie absolutely perfect! Here are some of my tried-and-true tips that will help you shine in the kitchen:
- Seafood Variations: Feel free to swap out the shrimp and scallops for your favorite seafood. Crab meat, lobster, or even some flaky white fish would work beautifully. Just make sure everything is cut into bite-sized pieces for even cooking!
- Veggie Boost: Want to sneak in some extra nutrition? Go ahead and add in some spinach, corn, or bell peppers! Just make sure to adjust the cooking time slightly so everything cooks evenly.
- Seasoning Control: Taste your seafood mixture before baking! If it needs a little more oomph, don’t hesitate to add a pinch of cayenne pepper or a splash of lemon juice for that zesty kick. Adjust the salt and pepper to make it just right for your taste buds.
- Biscuit Tips: For those cheddar bay biscuits, don’t overmix the dough! Gently stir until just combined for those fluffy, flaky biscuits. If you want them extra cheesy, feel free to toss in more shredded cheddar than the package calls for. You can never have too much cheese, right?
- Resting Time: Let the pot pie sit for a few minutes after taking it out of the oven. This will help it set up a bit and make serving a breeze. Plus, it gives you a moment to appreciate that glorious golden top!
- Freezing Options: If you have leftovers (which is rare in my house, but just in case!), this dish freezes well. Just make sure to wrap it tightly and reheat gently in the oven to maintain that beautiful biscuit topping.
With these tips, you’re well on your way to impressing everyone with your culinary skills! Enjoy the process and have fun with it!
Variations
One of the best things about this cheddar bay biscuit seafood pot pie is how easily it can be customized! Here are some fun ideas to switch things up and make it your own:
- Seafood Swap: Don’t have shrimp or scallops? No problem! Use crab meat, lobster chunks, or even some tender white fish like cod or halibut. Just make sure to adjust cooking times a bit, especially if you’re using larger pieces.
- Veggie Medley: Amp up the nutritional value by adding in some fresh veggies! Spinach, kale, or even roasted red peppers can bring a vibrant color and flavor. Just sauté them along with the carrots and celery.
- Spice it Up: If you like a little heat, toss in a pinch of red pepper flakes or some diced jalapeños. You could also add a splash of hot sauce to the seafood mixture for an extra kick!
- Herb Infusion: Fresh herbs like dill, thyme, or parsley can really elevate the flavor profile. Add a handful of chopped herbs right before transferring the seafood mixture to the pie dish for a fresh burst of flavor.
- Cheesy Delight: Want your biscuits to have an extra cheesy flavor? Mix in different types of cheese with your cheddar, such as pepper jack for a spicy twist, or a creamy gouda for a rich taste.
- Different Sauces: Change the base sauce by incorporating a splash of white wine or some Dijon mustard to the cream mixture for a tangy note. You could also try adding some coconut milk for a tropical twist!
The possibilities are endless! Feel free to get creative and make this pot pie your own masterpiece. After all, cooking is all about experimenting and having fun in the kitchen!
Serving Suggestions
Now that you’ve got your delicious cheddar bay biscuit seafood pot pie ready to go, let’s talk about what to serve alongside it! The right sides can elevate your meal and balance out all that rich, comforting goodness. Here are some of my favorite pairings:
- Crisp Garden Salad: A light and refreshing garden salad is the perfect counterpoint to the hearty pot pie. Toss together some mixed greens, cherry tomatoes, cucumber, and a zesty vinaigrette for a burst of freshness.
- Garlic Bread: You can never go wrong with garlic bread! It’s perfect for soaking up the creamy sauce of the pot pie. Plus, who doesn’t love buttery, toasted bread?
- Steamed Asparagus: Lightly steamed asparagus drizzled with a bit of lemon juice adds a lovely pop of color and a hint of tanginess. It’s a beautiful side that feels fancy but is super easy to prepare!
- Coleslaw: A crunchy coleslaw can add a nice contrast to the creamy pot pie. The crunch and tang from the slaw make for a delightful bite every time you dig in.
- Roasted Vegetables: Toss some seasonal veggies in olive oil, salt, and pepper, and roast them until they’re caramelized and tender. They add a wonderful depth of flavor and are a great way to sneak in more greens!
- Sweet Potato Wedges: For a bit of sweetness, serve up some baked sweet potato wedges. Their natural sweetness pairs beautifully with the savory seafood flavors of the pot pie.
Feel free to mix and match these suggestions or even come up with your own! The goal is to create a balanced plate that makes your meal feel complete. Enjoy every delicious bite!
Storage & Reheating Instructions
So, you’ve got some delicious cheddar bay biscuit seafood pot pie leftovers? Lucky you! This dish stores beautifully, and I’m here to help you make the most of it. First things first, let it cool to room temperature before storing it. This helps to prevent condensation, which can make everything a bit soggy.
To store, cover the pie tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it! Just wrap it tightly in aluminum foil or plastic wrap, and pop it in the freezer. It should be good for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.
Now, for reheating, you’ll want to maintain that lovely biscuit topping. Preheat your oven to 350°F (175°C), then place the pie in an oven-safe dish. Cover it loosely with foil to prevent the biscuits from browning too much. Bake for about 20-25 minutes, or until it’s heated through and the top is just starting to crisp up again. If you’re in a hurry, you can microwave individual portions, but I recommend the oven for the best texture. Just pop it in for a minute or two, checking frequently to avoid overheating.
With these simple steps, you’ll have your pot pie tasting just as good as the first time! Enjoy those cozy flavors all over again!
For more delicious recipes, check out Food Network for inspiration!
Drucken
Cheddar Bay Biscuit Seafood Pot Pie: 5 Tips for Comfort
- Gesamtzeit: 50 minutes
- Ertrag: 6 servings 1x
- Ernährung: Seafood
Beschreibung
A delicious seafood pot pie topped with cheddar bay biscuits. Perfect for a cozy dinner.
Zutaten
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large pot, melt butter over medium heat.
- Add carrots and celery, cooking until soft.
- Stir in flour, mixing well.
- Add seafood stock and heavy cream, stirring until thickened.
- Add shrimp, scallops, peas, salt, pepper, garlic powder, and onion powder. Cook for 5 minutes.
- Transfer the mixture to a pie dish.
- Prepare the cheddar bay biscuit mix according to package instructions. Stir in shredded cheddar cheese.
- Drop biscuit dough over the seafood mixture.
- Bake in the oven for 20-25 minutes until biscuits are golden brown.
Notes
- Feel free to use any seafood you prefer.
- Adjust seasonings to taste.
- Serve hot for best flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dinner
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 450
- Zucker: 3g
- Natrium: 900mg
- Fett: 25g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 20g
- Cholesterin: 150mg
Keywords: cheddar bay biscuit seafood pot pie
