Oh, my goodness, let me tell you about the magic of old time oven peach cobbler! This dessert isn’t just a recipe; it’s a warm hug on a plate. I can still remember sitting on my grandmother’s porch, the sweet aroma of peaches wafting through the air as she pulled her cobbler from the oven. The first bite was always heavenly—soft, juicy peaches nestled beneath a golden, buttery crust. It’s one of those desserts that immediately transports me back to lazy summer afternoons, surrounded by family and laughter. Trust me, when you make this cobbler, you’re not just baking; you’re creating memories that will last a lifetime. It’s the perfect blend of sweet and comforting, and I can’t wait for you to experience it!
Ingredients List
- 4 cups sliced peaches, peeled and pitted
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How to Prepare Old Time Oven Peach Cobbler
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cobbler bakes evenly and rises beautifully. Trust me, a well-preheated oven is the secret to that perfect golden crust!
Prepare the Peach Mixture
Now, let’s get those juicy peaches ready! In a large bowl, toss your sliced peaches with 1/2 cup of the sugar. Let them sit for about 10 minutes. This little trick helps draw out the natural juices and enhances their sweetness. If you’re using fresh peaches, make sure they’re ripe but firm; they’ll hold their shape beautifully in the cobbler. Canned peaches work too—just make sure to drain them well!
Make the Cobbler Batter
In another bowl, combine the flour, the remaining 1/2 cup of sugar, baking powder, salt, and milk. Whisk it all together until you have a smooth batter. It should be pourable but still a bit thick, like a pancake batter. If it’s too runny, don’t worry! Just add a touch more flour until you get that perfect consistency.
Assemble the Cobbler
Here comes the fun part! Melt the butter in your baking dish—just pop it in the oven for a minute or two until it’s bubbly. Then, pour your batter directly over the melted butter. Do NOT stir! The magic happens when it bakes, creating that lovely crust on top. Now, gently spoon the peach mixture over the batter, distributing it evenly.
Bake the Cobbler
Pop your masterpiece in the oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Oh, and the smell? You won’t be able to resist! Let it cool for just a bit before serving, but honestly, it’s hard to wait that long!
Tips for Success
To ensure your old time oven peach cobbler turns out perfectly every time, here are some of my favorite tips! First, always taste your peaches before adding sugar; if they’re extra sweet, you might want to cut back on the sugar a bit. And if you can, use fresh peaches in peak season for the best flavor—trust me, it makes a world of difference!
When serving, don’t forget that a scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to the next level. The creamy coldness paired with the warm cobbler is pure bliss! Also, if you have any leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to three days. Just reheat a slice in the microwave for a quick sweet treat anytime you need a little comfort!
Nutritional Information
Okay, friends, let’s talk about the numbers! Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. Here’s a general idea of what you’re looking at for each slice of this delightful old time oven peach cobbler:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
So, while you’re indulging in this scrumptious dessert, just remember to enjoy every bite, and feel free to adjust the sugar depending on how sweet your peaches are. Happy baking!
FAQ About Old Time Oven Peach Cobbler
Can I use frozen peaches for this recipe?
You absolutely can use frozen peaches for your old time oven peach cobbler! Just make sure to thaw them first and drain off any excess liquid. This helps prevent your cobbler from becoming too soggy. I usually let them sit in a colander for a bit to really get rid of that moisture. The flavor will still be delicious, and it’s a great option if fresh peaches aren’t in season!
How do I store leftovers?
If you’re lucky enough to have leftovers (which, let’s be honest, is a rare occurrence!), you can store your cobbler in an airtight container in the fridge for up to three days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy another slice, pop it in the microwave for about 30 seconds to a minute. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes, just until it’s warmed through. Nothing like that warm, comforting goodness again!
Can I use other fruits in this cobbler?
Of course! One of the best things about cobblers is their versatility. You can easily swap out peaches for other fruits like blueberries, blackberries, or even apples! Just keep in mind that different fruits have varying levels of sweetness, so you might want to adjust the sugar accordingly. For instance, if you’re using tart berries, a little extra sugar might do the trick. Feel free to get creative and mix different fruits for a delightful twist!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for both beginner bakers and seasoned pros!
- The comforting flavors of sweet peaches and buttery crust will warm your heart.
- It’s a great way to use up fresh peaches when they’re in season.
- This dessert is always a crowd-pleaser—everyone will be asking for seconds!
- It’s versatile; you can swap in different fruits for a fun twist!
- It pairs perfectly with a scoop of ice cream or a dollop of whipped cream for that extra indulgence.
- Making this cobbler is a wonderful way to create sweet memories with family and friends.
Serving Suggestions
When it comes to serving your old time oven peach cobbler, the sky’s the limit! I always recommend a scoop of vanilla ice cream on top—there’s just something magical about that warm cobbler meeting the cold creaminess of the ice cream. It’s like a party for your taste buds! You could also try a dollop of whipped cream for a lighter touch. If you’re feeling a little adventurous, a drizzle of caramel or a sprinkle of cinnamon can elevate the flavors even more.
For a more rustic vibe, serve it directly from the baking dish with a big spoon and let everyone dig in. You can also pair it with a steaming cup of coffee or a glass of sweet tea, which makes for a delightful afternoon treat or a cozy dessert after dinner. Trust me, whatever you choose, this cobbler will steal the show and leave everyone asking for your secret recipe!
Equipment List
- 9×13-inch baking dish (or similar size) for baking the cobbler
- Mixing bowls (a large one for the peach mixture and a medium one for the batter)
- Measuring cups and spoons for accurate ingredient portions
- Whisk for combining dry ingredients and mixing the batter
- Wooden spoon or spatula for gently folding the peach mixture
- Cutting board and knife for slicing peaches
- Oven mitts to safely handle the hot baking dish
Old Time Oven Peach Cobbler: 7 Steps to Comforting Bliss
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic dessert featuring sweet peaches and a buttery crust.
Zutaten
- 4 cups sliced peaches
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and milk.
- Melt butter in a baking dish.
- Pour the batter over the melted butter without stirring.
- Top with the peach mixture.
- Bake for 40-45 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 2g
- Protein: 3g
- Cholesterin: 20mg
Keywords: old time oven peach cobbler
