Oh my goodness, let me tell you about old fashioned salmon patties! They take me right back to my childhood kitchen, where the aroma of these crispy delights would fill the air. It’s such a simple recipe, but the flavors are absolutely delightful and comforting. I love how quick they come together—just a few pantry staples and you’ve got yourself a hearty meal! Whether you’re looking for a nostalgic dish that reminds you of home or just want something easy to whip up for dinner, these patties are perfect. Trust me, once you try them, you’ll be hooked on the crispy exterior, tender inside, and that hint of savory goodness in every bite!
Ingredients List
Here’s what you’ll need to make these delicious old fashioned salmon patties. Each ingredient plays a role in creating that comforting flavor we all love. Gather up:
- 1 can of salmon (14.75 oz)
- 1 cup of breadcrumbs
- 1/4 cup of chopped onion
- 2 eggs
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- Salt and pepper to taste
- Oil for frying
Just like that, you’re ready to get cooking! These simple ingredients make for a delightful meal that’s full of nostalgia.
How to Prepare Old Fashioned Salmon Patties
Now, let’s dive into the fun part—making these salmon patties! It’s really straightforward, and I promise you’ll be enjoying them in no time. Just follow these easy steps, and you’ll have a delicious meal ready to serve!
Step 1: Prepare the Salmon
First things first, grab that can of salmon and drain off the liquid. This is super important! Then, you’ll want to flake the salmon into a large bowl. I like using a fork for this part—it makes it really easy to break up the chunks and get them ready for the mix.
Step 2: Combine Ingredients
Next up, add in the breadcrumbs, chopped onion, eggs, mayonnaise, mustard, and a sprinkle of salt and pepper. Use a fork to mix everything together until it’s all well combined. You want to make sure every bite has that lovely flavor, so don’t rush this step!
Step 3: Form the Patties
Now, it’s time to shape the mixture into patties! Grab a handful of the mixture and gently mold it into a patty about 1/2 inch thick. Don’t worry if they’re not perfect—homemade is all about charm!
Step 4: Fry the Patties
Heat a generous amount of oil in a skillet over medium heat. Once it’s hot, carefully add the patties to the pan. Fry them for about 4-5 minutes on each side or until they’re golden brown and crispy. You’ll know they’re ready when they smell amazing and are beautifully browned. Just make sure not to overcrowd the pan—give them some space to crisp up nicely!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy weeknights!
- Packed with flavor that takes you right back to family gatherings.
- Versatile enough for lunch, dinner, or even a late-night snack.
- Made with simple ingredients you probably already have on hand.
- A nostalgic dish that warms your heart and fills your belly.
Tips for Success
To make the best old fashioned salmon patties, here are a few tips that have always worked wonders for me! First, make sure your oil is hot enough before adding the patties; this helps achieve that golden, crispy exterior we all crave. You can test the oil by dropping in a small piece of the mixture—if it sizzles, you’re good to go! Feel free to play around with spices; adding a pinch of garlic powder or some fresh herbs can really elevate the flavor. And if you’re looking for a healthier option, try baking them at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Trust me, they’ll still be delicious!
Nutritional Information
These old fashioned salmon patties are not just tasty; they’re also pretty nutritious! Here’s an estimated breakdown per patty: about 180 calories, 8g of fat, 15g of protein, and 10g of carbohydrates. Remember, these values are estimates and can vary based on your specific ingredients and cooking methods.
Frequently Asked Questions
Can I use fresh salmon instead of canned? Absolutely! Just cook and flake the fresh salmon before adding it to the mix. It’ll give you a lovely flavor and texture.
What can I serve with salmon patties? I love serving them with tartar sauce or a squeeze of fresh lemon. A side salad or some roasted veggies also pairs beautifully!
Can I freeze the patties? Yes! Once cooked and cooled, you can freeze them in an airtight container for up to 2 months. Just reheat in the oven or skillet when you’re ready to enjoy.
What’s the best way to reheat leftovers? For the crispiest results, reheat them in a skillet over medium heat until warm. You can also pop them in the oven at 350°F (175°C) for about 10 minutes.
Can I make these gluten-free? Definitely! Just swap out the breadcrumbs for a gluten-free alternative, and you’re all set!
Storage & Reheating Instructions
To store any leftover old fashioned salmon patties, let them cool completely, then place them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through and crispy, or pop them in the oven at 350°F (175°C) for about 10 minutes. Enjoy that crispy goodness again!
Serving Suggestions
When it comes to serving old fashioned salmon patties, the options are endless! I love pairing them with a dollop of tartar sauce for that extra zing, or a squeeze of fresh lemon to brighten up the flavors. A crisp side salad with a tangy vinaigrette complements the patties beautifully, adding a refreshing crunch. You could even serve them alongside some roasted vegetables for a wholesome meal. Trust me, you can’t go wrong with these delicious pairings!
For more delicious recipes, check out this potato soup recipe or this coconut chicken curry recipe for a comforting meal!
Drucken
Old Fashioned Salmon Patties: 5 Reasons You’ll Love Them
- Gesamtzeit: 25 minutes
- Ertrag: 4 servings 1x
- Ernährung: Low Fat
Beschreibung
Old fashioned salmon patties are a classic dish made with canned salmon, breadcrumbs, and spices, pan-fried to perfection.
Zutaten
- 1 can of salmon (14.75 oz)
- 1 cup of breadcrumbs
- 1/4 cup of chopped onion
- 2 eggs
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- Salt and pepper to taste
- Oil for frying
Anweisungen
- Drain the salmon and flake it into a bowl.
- Add breadcrumbs, onion, eggs, mayonnaise, mustard, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels.
Notes
- Serve with tartar sauce or lemon wedges.
- These can be baked instead of fried for a healthier option.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 patty
- Kalorien: 180
- Zucker: 1g
- Natrium: 350mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 15g
- Cholesterin: 70mg
Keywords: old fashioned salmon patties
