Old Fashioned Banana Pudding: 7 Comforting Layers of Joy

Name: Old Fashioned Banana Pudding: 7 Comforting Layers of Joy
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 3 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 3 ripe bananas, sliced; 1 box vanilla wafers; whipped cream for topping

Oktober 6, 2025

By:

Julia marin

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Ah, the sweet, creamy goodness of old fashioned banana pudding brings back so many memories! It’s not just a dessert; it’s a warm hug from my childhood. I remember my grandma whipping up a big bowl of this classic treat on sunny afternoons, the kitchen filled with the aroma of vanilla and fresh bananas. There’s something so comforting about those layers of silky pudding, soft bananas, and crunchy vanilla wafers. Every bite takes me back to family gatherings where we’d all dig in with spoons, sharing stories and laughter. Trust me, once you try this recipe, you’ll understand why it’s a timeless favorite. It’s simplicity at its best, and I can’t wait for you to recreate those joyful moments in your own kitchen!

Ingredients for Old Fashioned Banana Pudding

To whip up this delightful old fashioned banana pudding, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

2 cups whole milk – The creaminess of whole milk is key to that luscious pudding texture.
1/2 cup granulated sugar – This sweetener balances the flavors beautifully.
1/4 cup all-purpose flour – It helps thicken the pudding, giving it that perfect consistency.
1/4 teaspoon salt – Just a pinch to enhance all those sweet flavors!
3 large egg yolks – These add richness and a beautiful color to the pudding.
2 tablespoons unsalted butter – For that extra touch of creaminess and flavor.
1 teaspoon vanilla extract – A must for that classic vanilla taste that ties everything together.
3 ripe bananas, sliced – Choose bananas that are perfectly ripe; you want them sweet and soft.
1 box vanilla wafers – These add a delightful crunch and a nostalgic touch to the layers.
Whipped cream for topping – Optional, but who doesn’t love a fluffy cloud of whipped cream on top?

Gather these ingredients, and you’ll be ready to create a dessert that’s not just delicious, but filled with love and nostalgia! Don’t worry if you haven’t made pudding from scratch before; it’s easier than you think, and I’ll guide you through it!

How to Prepare Old Fashioned Banana Pudding

Get ready to create a dessert that will warm your heart! Making old fashioned banana pudding is a breeze. Just follow these steps, and you’ll be enjoying layers of creamy, dreamy goodness in no time.

Step-by-Step Instructions

In a medium saucepan, combine the whole milk, granulated sugar, all-purpose flour, and salt. Whisk these together over medium heat until the mixture is smooth and starts to thicken, about 5 to 7 minutes. Keep stirring to prevent any lumps!
While that’s warming up, grab a separate bowl and whisk those egg yolks. This is where the magic starts to happen!
Once your milk mixture is hot and steamy, slowly pour it into the bowl with the egg yolks, whisking constantly. This tempering step is crucial to avoid scrambling the eggs.
Now, return this mixture back to the saucepan. Cook over medium heat, stirring until it thickens and bubbles, about 2-3 minutes. Wow, that aroma!
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until melted and combined. This is the secret to that rich, buttery flavor.
In a serving dish, start layering. Begin with a layer of vanilla wafers, then add a layer of sliced bananas, followed by a generous layer of your pudding. Repeat these layers until you run out of ingredients.
Top it off with a fluffy layer of whipped cream—because why not? It’s the cherry on top of this nostalgic treat!
Finally, cover and chill your banana pudding in the refrigerator for at least 2 hours. This chilling time lets all those flavors meld together perfectly.

And there you have it! A classic old fashioned banana pudding that’s ready to be devoured. Enjoy every creamy, crunchy bite!

Nutritional Information

Here’s the scoop on what you can expect from each serving of this delightful old fashioned banana pudding. Remember, these values are approximate and can vary based on specific ingredients and portion sizes:

Calories: 320
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 150mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 18g
Protein: 4g

So, now you can indulge a little while knowing what’s in your yummy dessert! It’s a classic treat that brings comfort, and a little sweetness to your day.

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for any skill level—trust me, you won’t need to be a pro!
Classic flavors that evoke nostalgia and comfort, making it a hit at family gatherings.
Rich, creamy layers of pudding, sweet bananas, and crunchy vanilla wafers that create a delightful texture.
Perfect make-ahead dessert, allowing you to chill it overnight for even better flavor.
Customizable—add your favorite toppings or mix-ins to make it your own.
Brings back memories of childhood and family, filling your home with warmth and sweetness.
Each spoonful is a comforting reminder of simpler times, making it the ultimate feel-good dessert!

Tips for Success

When it comes to making the best old fashioned banana pudding, a few simple tips can make all the difference! Here’s what I’ve learned over the years:

Choose the right bananas: Go for ripe, slightly speckled bananas. They’re sweeter and softer, adding that perfect banana flavor to your pudding.
Don’t skip the chilling: Letting the pudding chill for at least 2 hours is crucial. This helps the flavors meld together and makes the pudding even creamier.
Layer wisely: When layering, make sure to cover the bananas with pudding to prevent them from browning. This keeps your dessert looking fresh and appealing!
Be patient with the thickening: When cooking the pudding, keep stirring and don’t rush it. If it doesn’t thicken right away, just keep going—good things take time!
Whisk egg yolks gently: When you’re tempering the egg yolks, be sure to whisk them gently but thoroughly. This prevents them from scrambling and ensures a smooth pudding.
Customize your toppings: Feel free to get creative with toppings! While whipped cream is classic, you could also try crushed vanilla wafers, chocolate shavings, or even a sprinkle of cinnamon for a twist.
Make it ahead: This pudding can be made a day in advance, which is perfect for parties or busy days. The flavors only get better as it sits!

With these tips in your back pocket, you’re all set to create a delicious old fashioned banana pudding that’ll impress everyone at the table. Happy cooking!

Serving Suggestions for Old Fashioned Banana Pudding

Once your old fashioned banana pudding is ready to serve, it’s time to think about what to pair it with for the ultimate dessert experience! Here are a few suggestions that will elevate your pudding game:

Fresh Berries: A handful of strawberries or blueberries on the side adds a pop of color and a refreshing contrast to the creamy pudding.
Chocolate Chip Cookies: The classic pairing of cookies and pudding is hard to resist. Serve a few warm cookies alongside for that extra crunch!
Mint Tea: A light, refreshing mint tea can cleanse the palate and complement the sweetness of the pudding beautifully.
Coffee: A rich cup of coffee balances the sweetness perfectly, making it a great pairing after a hearty meal.
Whipped Topping Variations: Consider topping your banana pudding with flavored whipped creams, like chocolate or caramel, for a fun twist.

Feel free to mix and match these ideas to create your own perfect dessert spread. Whatever you choose, I promise your old fashioned banana pudding will shine as the star of the table!

Storage & Reheating Instructions

Storing your delicious old fashioned banana pudding is super simple, and it’s always nice to have some leftovers to enjoy later! Here’s how to keep it fresh:

Refrigerate: Once your pudding has chilled and you’re ready to store it, cover it tightly with plastic wrap or a lid. This will help prevent it from absorbing any odors from the fridge. It’ll stay fresh for up to 3 days!
Freezing: I don’t typically recommend freezing banana pudding, as the texture can change when thawed. However, if you need to freeze it, make sure to do so without the whipped cream topping. Freeze in an airtight container for up to 1 month.
Thawing: If you’ve frozen it, move your banana pudding to the fridge to thaw overnight. Once thawed, give it a gentle stir and top with fresh whipped cream before serving.

As for reheating, this pudding is best served cold, so there’s really no need to heat it up! Just scoop it out and enjoy those cool, creamy layers. If you find yourself with a bit of a chill, you can let it sit at room temperature for about 15-20 minutes to take the edge off. But trust me, cold banana pudding is where it’s at!

FAQ About Old Fashioned Banana Pudding

Can I use instant pudding instead of making it from scratch?
While instant pudding is quick and easy, I highly recommend making the pudding from scratch for that rich, creamy texture and flavor. Trust me, it’s worth the extra effort!

How do I prevent the bananas from browning?
To keep your bananas looking fresh, make sure to layer them between the pudding and wafers. You can also squeeze a little lemon juice on the banana slices to help slow down the browning process.

Can I make this pudding a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just cover it well in the fridge, and you’ll be all set for a stress-free dessert!

What can I substitute for the vanilla wafers?
If you don’t have vanilla wafers, you could use graham crackers or even shortbread cookies. Each will add a different twist to your pudding while still giving you that delightful crunch.

Can I add other ingredients to the pudding?
Definitely! Feel free to mix in some crushed pineapple, chocolate chips, or even a sprinkle of cinnamon for a unique twist on the classic recipe. It’s all about making it your own!

Variations of Old Fashioned Banana Pudding

If you’re feeling adventurous and want to switch things up a bit with your old fashioned banana pudding, I’ve got some fun ideas for you! These variations keep the classic essence while adding your own twist:

Chocolate Banana Pudding: Add a layer of chocolate pudding in between the banana and vanilla layers for a deliciously decadent twist. You can use store-bought chocolate pudding or make your own!
Caramel Drizzle: Drizzle some warm caramel sauce over the layers before topping with whipped cream. The sweet, gooey caramel pairs beautifully with the bananas.
Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts between the layers for an added crunch. It gives a lovely texture and a nutty flavor that complements the bananas.
Berry Bliss: Layer in some fresh berries, like strawberries or blueberries, along with the bananas. The burst of berry flavor adds a refreshing contrast to the creamy pudding.
Banana Cream Pie Style: Instead of vanilla wafers, use a graham cracker crust for a different base. This gives it a pie-like feel while still keeping that classic banana flavor.
Peanut Butter Swirl: Add a layer of creamy peanut butter in between the pudding and bananas for a rich and savory flavor. It’s a match made in dessert heaven!

Experimenting with these variations can make your old fashioned banana pudding even more exciting! Each version brings a unique flavor to the table, so don’t hesitate to get creative and find your favorite!

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Check out this delicious cheesecake recipe for a delightful dessert pairing with your banana pudding!

If you’re looking for a savory dish to complement your sweet banana pudding, try these mushroom-filled dumplings!

For a unique flavor experience, consider making this coconut chicken curry alongside your banana pudding!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.