Oh, let me tell you about Florida shrimp pie! It’s one of those dishes that just sings of coastal breezes and sunny days. Imagine biting into a flaky, golden crust that holds a warm, creamy filling bursting with fresh shrimp and zesty green onions. Trust me, every forkful feels like a little celebration of flavors! This dish is not just comforting; it’s also incredibly versatile. You can whip it up for a cozy dinner at home, impress guests at a gathering, or even serve it as a delightful centerpiece at a summer barbecue. The combination of rich cream and succulent shrimp is simply irresistible. I love how it brings a taste of Florida right to my kitchen, making every meal feel like a mini vacation. You’re going to want to dive into this one—let’s get cooking!
Ingredients for Florida Shrimp Pie
Gathering the right ingredients is key to making this shrimp pie an absolute delight! Here’s what you’ll need:
- 1 lb fresh shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 1/2 cup grated cheese (your choice!)
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Make sure to grab fresh shrimp for that ocean-fresh flavor, and don’t skimp on the cheese—it adds such a wonderful creaminess! You can choose your favorite cheese to really make it your own. Now, let’s get ready to whip this up!
How to Prepare Florida Shrimp Pie
Now, let’s dive right into the joy of making this Florida shrimp pie! Follow these steps, and you’ll have a delicious pie ready to impress. Trust me, it’s easier than you think!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is super important because it ensures that your pie cooks evenly and gets that lovely golden crust we all crave. So, go ahead and set that oven while we prep the rest!
Sauté the Onions
In a skillet, melt the 2 tablespoons of butter over medium heat. Once it’s all melted and bubbly, toss in the chopped green onions. Sauté them for about 2-3 minutes, or until they’re soft and fragrant. Oh, the smell is divine! This step adds a wonderful depth to the overall flavor of the pie.
Cook the Shrimp
Next up, add the peeled and deveined fresh shrimp to the skillet. Cook them for about 3-5 minutes, stirring occasionally, until they turn a beautiful pink. You’ll know they’re ready when they’re opaque and firm to the touch. Keep an eye on them; you don’t want to overcook those little gems!
Make the Cream Mixture
While the shrimp are cooking, grab a bowl and combine 1 cup of heavy cream, 1/2 cup of grated cheese, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Whisk it all together until it’s nice and smooth. This creamy mixture is what makes the pie so rich and dreamy!
Combine and Fill
Now, it’s time to bring everything together! Pour the shrimp and sautéed onion mixture into the bowl with the cream mixture. Gently stir until everything is well combined. Then, pour this delicious filling into your prepared pie crust. It’s starting to look good already, isn’t it?
Bake the Pie
Pop your pie into the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the crust is golden brown and the filling is bubbling just a bit around the edges. Don’t forget to let it cool for a few minutes before slicing! This resting period helps set the filling and makes serving easier.
Tips for Success
To make sure your Florida shrimp pie turns out absolutely perfect, here are some of my best tips:
- Use Fresh Ingredients: Always opt for fresh shrimp if you can! It really makes a difference in flavor. Fresh ingredients bring that coastal vibe right into your kitchen.
- Chill Your Pie Crust: If you’re making your own pie crust, be sure to chill it before baking. A cold crust helps it stay flaky and prevents it from becoming soggy when you add the filling.
- Don’t Overcook the Shrimp: Keep a close eye on those shrimp! They cook quickly, and you want them tender and juicy, not rubbery. Remember, they’ll continue cooking a bit in the oven.
- Experiment with Cheese: If you want to switch things up, try different types of cheese! Cheddar, Gruyère, or even a bit of feta can give your pie a unique twist.
- Season Well: Don’t be shy with your seasonings! A little extra salt and pepper can really enhance the flavors, so taste your cream mixture before pouring it into the crust.
- Let It Rest: Once your pie is out of the oven, let it cool for at least 5-10 minutes before slicing. This helps the filling set and makes it easier to serve without it falling apart.
- Serve with a Fresh Salad: Pair your shrimp pie with a light side salad for a refreshing balance. The crispness of the greens complements the richness of the pie beautifully!
With these tips in your back pocket, you’re all set to make a shrimp pie that’s bursting with flavor and sure to impress anyone lucky enough to share a slice!
Variations on Florida Shrimp Pie
One of the best things about this Florida shrimp pie is how easily you can customize it to suit your taste or use what you have on hand! Here are some fun variations to consider:
- Herb Infusion: Add fresh herbs like dill, parsley, or cilantro to the shrimp mixture for an extra burst of flavor. I love using dill; it gives a lovely brightness that pairs wonderfully with shrimp!
- Spicy Kick: If you like a bit of heat, toss in some diced jalapeños or a dash of hot sauce to the cream mixture. It really amps up the flavor and adds a tasty zing!
- Cheese Swap: Experiment with different cheeses! Try using a sharp cheddar for a stronger flavor, or go for a creamy goat cheese for a tangy twist. Each cheese brings its own character to the pie!
- Veggie Boost: Sneak in some sautéed spinach, bell peppers, or mushrooms along with the shrimp for added nutrition and texture. It’s a great way to make the dish even heartier!
- Seafood Medley: Feeling adventurous? Mix in some crab meat or scallops with the shrimp for a delicious seafood medley that takes this pie to another level!
- Make it Mini: For a fun twist, try making mini shrimp pies using a muffin tin. Just adjust the baking time, and you’ll have adorable, bite-sized treats perfect for parties!
With these variations, you can keep the Florida shrimp pie fresh and exciting every time you make it. So go ahead, let your creativity shine and make this dish your own!
Nutritional Information
Here’s a quick rundown of the nutritional values you can expect from a slice of this delicious Florida shrimp pie. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:
- Serving Size: 1 slice
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
- Cholesterol: 150mg
With a good balance of protein from the shrimp and a bit of indulgence from the cream and cheese, this pie is both satisfying and delicious! Just right for a hearty meal without going overboard. Enjoy every flavorful bite!
FAQ about Florida Shrimp Pie
Got questions about making Florida shrimp pie? No worries, I’ve got you covered! Here are some common queries I often hear, along with my answers:
Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking. Fresh shrimp has a great flavor, but frozen can work in a pinch.
What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or whole milk mixed with a bit of cornstarch to thicken it. Just keep in mind that the texture might be slightly different.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven to keep that crust nice and flaky!
Can I make this pie ahead of time?
Yes! You can prepare the filling and assemble the pie, then cover it and refrigerate it for a few hours before baking. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.
What should I serve with Florida shrimp pie?
I love pairing it with a light green salad or some roasted vegetables. The freshness of the salad complements the richness of the pie beautifully!
Can I use a different type of cheese?
Definitely! Feel free to experiment with your favorite cheeses. Feta or goat cheese can add a unique twist, while cheddar gives a nice sharpness.
Can I add vegetables to the filling?
Yes! Feel free to sneak in some sautéed spinach, bell peppers, or even mushrooms. They add great flavor and nutrition!
Is this recipe gluten-free?
If you use a gluten-free pie crust, then yes! Just check the ingredients to make sure everything aligns with your dietary needs.
Got more questions? Don’t hesitate to ask! Cooking should be fun, and I’m here to help you every step of the way!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of fresh shrimp, creamy filling, and flaky crust creates an explosion of taste that’s simply irresistible!
- Easy to Make: With straightforward steps and minimal prep, you’ll find this recipe a breeze, even on busy weeknights.
- Perfect for Any Occasion: Whether it’s a cozy family dinner, a gathering with friends, or a summer barbecue, this pie fits right in!
- Customizable: You can easily adapt the ingredients to suit your taste or what you have on hand—swap cheeses, add veggies, or spice it up!
- Make-Ahead Friendly: Prep it ahead of time and pop it in the oven when you’re ready. It’s a great way to save time without sacrificing flavor!
- Impressive Presentation: This pie looks stunning when served, making it a showstopper for any table!
- Gluten-Free Option: With a gluten-free crust, everyone can enjoy this delicious dish, making it inclusive for all your guests!
Florida Shrimp Pie: 7 Irresistible Reasons to Indulge
- Gesamtzeit: 50 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
Florida shrimp pie is a savory dish made with fresh shrimp and a flaky crust.
Zutaten
- 1 lb fresh shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F.
- In a skillet, melt butter and sauté green onions until soft.
- Add shrimp and cook until pink.
- In a bowl, mix cream, cheese, lemon juice, salt, and pepper.
- Combine shrimp mixture with the cream mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh shrimp for best flavor.
- Can substitute cheese with your choice.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 15g
- Cholesterin: 150mg
Keywords: florida shrimp pie
