Oh my goodness, if you’re craving something sweet but don’t have much time, you’re going to love this! I’m talking about the 3 ingredient peach cobbler in 5 minutes! Seriously, it’s that quick and simple. I remember the first time I whipped this up on a lazy Sunday afternoon, and the smell of warm peaches filled my kitchen. It reminded me of my grandma’s cozy kitchen, where she’d always serve peach cobbler fresh out of the oven. This recipe is a lifesaver when you need a dessert that’s as easy as it is delicious. Trust me, you’ll want to try it!
Ingredients for 3 Ingredient Peach Cobbler in 5 Minutes
Alright, let’s gather the star players for our quick and easy cobbler! You’ll only need three simple ingredients, and they come together beautifully to create a dessert that’s just bursting with flavor.
- 1 can of peach slices in syrup: This is your fruity foundation! The syrup adds sweetness and moisture, making the cobbler extra delightful. I love using canned peaches because they’re always ripe and ready to go—no peeling required!
- 1 cup of self-rising flour: This magical flour is a time-saver because it already contains baking powder and salt. It gives the cobbler its lovely rise and fluffy texture. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add a teaspoon of baking powder and a pinch of salt.
- 1 cup of milk: This helps create a smooth batter. Whole milk is my go-to for richness, but you can use whatever milk you have on hand. Just make sure to mix it well with the flour for that perfect consistency!
And that’s it! With these three ingredients, you’re well on your way to enjoying a delicious peach cobbler in no time. Let’s get cooking!
How to Prepare 3 Ingredient Peach Cobbler in 5 Minutes
Now that we’ve got our ingredients ready, let’s dive into making this delicious peach cobbler! It’s super straightforward, and I promise you’ll have a warm dessert ready in no time. Just follow these easy steps!
Step 1: Preheat the Oven
The first thing you want to do is preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cobbler bakes evenly and comes out perfectly golden brown. While that oven is warming up, you can focus on the fun part—mixing the batter!
Step 2: Mix the Flour and Milk
In a mixing bowl, combine the self-rising flour and milk. I like to whisk them together until the mixture is smooth and lump-free. This is key for achieving that delightful texture! If you see any lumps, just keep whisking until it’s nice and creamy. It should flow easily but still be thick enough to hold its shape a bit.
Step 3: Prepare the Peaches
Grab your baking dish and pour in the can of peach slices along with all that delicious syrup. The syrup is essential because it adds sweetness and moisture to the cobbler. Make sure to spread the peaches out evenly so every bite is packed with flavor!
Step 4: Combine and Bake
Now, gently pour the flour and milk mixture over the peaches. Don’t worry if it looks a bit messy; it’s all going to come together in the oven! Bake your cobbler for about 30 minutes, or until it’s golden brown and bubbly. Your kitchen will smell heavenly, and you’ll know it’s time to enjoy!
Tips for Success with 3 Ingredient Peach Cobbler in 5 Minutes
Now that you’re all set to make this fabulous cobbler, let me share some tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom will elevate your dessert game.
- Fresh Peaches: If you’re feeling adventurous, use fresh peaches instead of canned! Just slice them up and toss them in a bit of sugar to help release their juices. You might need to adjust the baking time slightly, so keep an eye on it!
- Serve Warm: This cobbler is best enjoyed warm out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. The contrast of hot cobbler and cold ice cream is simply divine!
- Add Spices: Want to jazz it up a bit? Consider adding a pinch of cinnamon or nutmeg to the flour mixture. It’ll bring a warm, cozy flavor that complements the peaches beautifully.
- Don’t Skip the Syrup: Remember that syrup from the canned peaches? It’s liquid gold! It adds so much moisture and sweetness, so don’t drain it. Just pour everything in together for maximum flavor!
- Experiment with Toppings: After baking, feel free to sprinkle some chopped nuts or a little shredded coconut on top for added texture and flavor. It’s all about making it your own!
With these tips, you’ll be a peach cobbler pro in no time. Happy baking!
Nutritional Information
Alright, let’s chat about the nutritional side of our delightful 3 ingredient peach cobbler in 5 minutes. Just a heads up—nutrition can vary based on the specific ingredients and brands you use, so these values are approximate. But here’s what you can typically expect per serving:
- Calories: 250
- Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 15g
- Protein: 5g
These values are a great starting point to keep in mind while enjoying your peachy treat! Remember, it’s all about balance and indulgence, so don’t stress too much over the numbers—just savor every bite!
FAQ about 3 Ingredient Peach Cobbler in 5 Minutes
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can make this cobbler even more delightful. Just slice up about 3-4 medium peaches and toss them in a tablespoon of sugar to help release their juices. You might want to bake it for a bit longer—start with 35 minutes and check for that lovely golden color. Fresh peaches give a wonderful, bright flavor that’s hard to resist!
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), let the cobbler cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave for a quick warm-up, or you can reheat it in the oven at 350°F (175°C) for about 10 minutes. A little warmth brings back that cozy, fresh-out-of-the-oven vibe!
Can I double the recipe?
Sure thing! Doubling the recipe is a great idea if you’re feeding a crowd. Just use two cans of peach slices, 2 cups of self-rising flour, and 2 cups of milk. You may need to use a larger baking dish—just keep an eye on it and expect it to bake for an extra 5-10 minutes. You’ll want to make sure it’s golden brown and bubbly all the way through. More peach cobbler means more smiles!
Why You’ll Love This Recipe
This 3 ingredient peach cobbler in 5 minutes is a game changer for dessert lovers everywhere! Here’s why you’re going to adore it:
- Speedy Prep: With just 5 minutes of prep time, you’ll have a warm dessert ready before you know it!
- Simple Ingredients: Only three easy-to-find ingredients make this cobbler a hassle-free treat.
- Delicious Flavor: The sweet, juicy peaches combined with a fluffy cobbler create a mouthwatering flavor explosion.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a last-minute gathering, this dessert fits right in.
- Customizable: Feel free to experiment with spices or toppings to make it uniquely yours!
Trust me, you’ll want to keep this recipe in your back pocket for those sweet cravings!
3 Ingredient Peach Cobbler in 5 Minutes: Irresistible Delight
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Quick and easy peach cobbler made with just three ingredients.
Zutaten
- 1 can of peach slices in syrup
- 1 cup of self-rising flour
- 1 cup of milk
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and milk until smooth.
- Pour the peach slices with syrup into a baking dish.
- Pour the flour and milk mixture over the peaches.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Use fresh peaches for a different flavor.
- Prep Time: 5 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 5g
- Cholesterin: 10mg
Keywords: 3 ingredient peach cobbler in 5 minutes
