Let me tell you, there’s something absolutely irresistible about pretzel chicken with mustard cheddar sauce! Picture this: juicy chicken breasts coated in crunchy pretzel crumbs, baked to perfection, and then drizzled with a creamy, tangy sauce that just makes your taste buds dance. I first stumbled upon this recipe during a cozy family dinner, and it quickly became a favorite! The combination of flavors is so delightful—each bite is packed with that satisfying crunch and a kick of mustard tang. Trust me, once you try it, you’ll want to make it a regular on your dinner table!

pretzel chicken with mustard cheddar sauce - detail 1

Ingredients List

4 chicken breasts
2 cups pretzel crumbs
1 cup all-purpose flour
2 large eggs
1/4 cup mustard
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

How to Prepare Pretzel Chicken with Mustard Cheddar Sauce

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This is crucial because we want that chicken to cook evenly and get that perfect golden color!
While the oven is heating up, grab those chicken breasts and season them generously with salt, pepper, garlic powder, and onion powder. Don’t be shy here! This seasoning is what gives your chicken a lovely flavor base.
Next, set up your dredging station. In one bowl, add the all-purpose flour. In another bowl, beat those two large eggs until they’re nice and frothy. And in a third bowl, pour in the pretzel crumbs. You’re going to love the crunch these add!
Now, take each seasoned chicken breast and dredge it in the flour, shaking off any excess. This step helps the egg stick better.
Dip the floured chicken into the beaten eggs, ensuring it’s fully coated, then roll it in the pretzel crumbs until it’s completely covered. I like to press down a little to really get those crumbs to adhere!
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25-30 minutes. You’ll know they’re done when they’re golden brown and the juices run clear.
While the chicken is baking, it’s time to whip up that delicious mustard cheddar sauce! In a saucepan over medium heat, combine the mustard, shredded cheddar cheese, and milk. Stir continuously until the cheese is melted and the sauce is smooth. Yum!
Once the chicken is out of the oven, serve it hot with a generous drizzle of the mustard cheddar sauce on top. Enjoy every crunchy, cheesy bite!

Why You’ll Love This Recipe

Quick preparation makes it perfect for weeknight dinners.
Easy cooking steps—anyone can master this delicious dish!
Crunchy pretzel coating adds an irresistible texture.
Tangy mustard cheddar sauce brings a burst of flavor that everyone will adore.
Family-friendly appeal—kids love the fun crunch and cheesy sauce!
Leftovers (if there are any!) are just as tasty the next day.

Tips for Success

To make your pretzel chicken with mustard cheddar sauce truly shine, quality ingredients are key! I always recommend using fresh pretzels for that unbeatable crunch. Don’t rush the dredging process; make sure each chicken breast is fully coated to get that crispy exterior. Keep an eye on your baking time—ovens can vary, so check for that golden brown color and make sure the juices run clear. And if you’re a mustard lover, feel free to adjust the amount in the sauce to suit your taste! Oops, and don’t forget to let the chicken rest for a few minutes before serving; it really helps keep it juicy!

Nutritional Information

Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate. A typical serving of pretzel chicken with mustard cheddar sauce includes about 450 calories, 20g of fat, 30g of protein, and 35g of carbohydrates. Enjoy this delicious dish while being mindful of your dietary needs!

FAQ Section

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs would work wonderfully in this pretzel chicken with mustard cheddar sauce. They tend to be juicier, which is a bonus.

Is there a way to make this recipe gluten-free?
Yes, just use gluten-free pretzel crumbs and flour. It’ll still have that satisfying crunch and delicious flavor!

How can I make the mustard cheddar sauce spicier?
If you like a bit of heat, try adding a pinch of cayenne pepper or some hot sauce into the sauce. It’ll give your pretzel chicken a nice kick!

Can I prepare this dish in advance?
You can prep the chicken and coat it with pretzel crumbs ahead of time, just store it in the fridge before baking. Bake it fresh for the best crunch!

What should I serve with this dish?
I love serving pretzel chicken with mustard cheddar sauce alongside a fresh salad or steamed veggies. It balances out the meal perfectly!

Storage & Reheating Instructions

Storing your pretzel chicken with mustard cheddar sauce is super simple! Just let any leftovers cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil to prevent drying out. Heat for about 15-20 minutes until warmed through. For the sauce, you can gently reheat it on the stove over low heat, stirring until it’s nice and creamy again. Enjoy that crunch and flavor all over again!

For more delicious chicken recipes, check out this mustard chicken recipe or this coconut chicken curry.

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Pretzel Chicken with Mustard Cheddar Sauce: 7 Irresistible Tips

Autor: Julia marin
Gesamtzeit: 45 minutes
Ertrag: 4 servings 1x
Ernährung: Glutenfrei

Drucken-Rezept

Beschreibung

A delicious and crunchy dish featuring chicken coated in pretzel crumbs, served with a tangy mustard cheddar sauce.

Anweisungen

Preheat your oven to 375°F (190°C).
Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Dredge each chicken breast in flour, shaking off excess.
Dip chicken in beaten eggs, then coat with pretzel crumbs.
Place chicken on a baking sheet and bake for 25-30 minutes until cooked through.
In a saucepan, combine mustard, cheddar cheese, and milk over medium heat. Stir until cheese melts.
Serve chicken hot with mustard cheddar sauce drizzled on top.