Oh, let me tell you about these sweet blueberry biscuits! They’re one of my go-to recipes for breakfast or even a delightful dessert. There’s something just magical about the burst of fresh blueberries in each bite, mingling with the buttery biscuit dough. I remember the first time I made them on a lazy Sunday morning; the smell wafted through the house and my family couldn’t wait to dig in. Trust me, whether paired with a cup of coffee or served warm with a scoop of ice cream, they never disappoint! You’ll want to whip up a batch of these soon, because they’re simply irresistible and so easy to make!
Ingredients List
Gather these simple ingredients to create your delicious sweet blueberry biscuits:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 cup fresh blueberries
(Pro tip: Using fresh blueberries really elevates the flavor! You can also toss them in a bit of flour before adding to the dough to help prevent them from sinking.)
How to Prepare Sweet Blueberry Biscuits
Getting these sweet blueberry biscuits ready is a breeze, and I promise you’ll be amazed at how quickly they come together! Just follow these steps, and you’ll have warm, fluffy biscuits in no time.
Step-by-Step Instructions
- First, preheat your oven to 425°F (220°C). This ensures your biscuits bake perfectly and rise beautifully!
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good stir to mix everything evenly.
- Now, it’s time to add in the cold, cubed butter (1/2 cup). Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Don’t overwork it; you want those buttery chunks to stay intact for that flaky texture!
- Next, pour in 1/2 cup of milk and stir just until everything is combined. Be gentle! You don’t want to overmix the dough.
- Now for the best part—gently fold in 1 cup of fresh blueberries. Just take your time to keep them intact; they’re the stars of the show!
- Using a spoon, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to give them some space to spread!
- Bake them in your preheated oven for 15-20 minutes, or until they’re golden brown and your kitchen smells heavenly. Keep an eye on them during the last few minutes!
Once done, let them cool slightly before devouring. Enjoy the heavenly aroma and the delightful taste of fresh blueberries in every bite!
Nutritional Information
These sweet blueberry biscuits are not just delicious but also provide a delightful balance of nutrients. Each biscuit has approximately 180 calories, with 8g of fat, 3g of protein, and 24g of carbohydrates. They also contain about 5g of sugar and 150mg of sodium. Keep in mind these values are estimates, but they give you a good idea of what you’re enjoying with each bite!
Why You’ll Love This Recipe
- Quick and Easy: These sweet blueberry biscuits come together in just 35 minutes, making them perfect for busy mornings or last-minute gatherings.
- Deliciously Flavored: The combination of buttery goodness and bursts of fresh blueberries creates a flavor explosion that’s hard to resist.
- Versatile Treat: Enjoy them for breakfast with a pat of butter, as a snack with tea, or even as a delightful dessert topped with whipped cream!
- Family Favorite: Kids and adults alike will love these treats, making them a hit for family brunches or casual get-togethers.
- Simple Ingredients: With pantry staples and fresh blueberries, you can whip these up anytime the craving strikes!
Tips for Success
To make your sweet blueberry biscuits truly shine, I’ve got a few handy tips! First, if you don’t have fresh blueberries, frozen ones work too—just toss them in a little flour to help them hold their shape. Also, make sure your butter is cold; this helps create those flaky layers we all love. If you’re feeling adventurous, try adding a hint of lemon zest to the dough for a refreshing twist! And remember to store any leftovers in an airtight container; they’re best enjoyed the same day, but they can last a couple of days at room temperature. Just pop them in the microwave for a few seconds to warm them up before serving!
Variations on Sweet Blueberry Biscuits
These sweet blueberry biscuits are wonderfully adaptable, so let your creativity run wild! If you’re looking to switch things up, try substituting the blueberries with other fruits like raspberries, chopped strawberries, or even diced peaches—each offers a delightful twist! For a spiced version, add a teaspoon of cinnamon or nutmeg to the dry ingredients for warmth and depth. You could also mix in a handful of chopped nuts like walnuts or pecans for a lovely crunch. Feeling adventurous? Drizzle a bit of honey or maple syrup on top before baking to add extra sweetness! The possibilities are endless, and each variation brings its own unique flavor to the table.
Serving Suggestions
To elevate your sweet blueberry biscuits experience, consider serving them warm with a dollop of whipped cream or a drizzle of honey for that extra touch of sweetness. They pair wonderfully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. And don’t forget a steaming cup of coffee or tea—perfect for breakfast or an afternoon treat. Trust me, you’ll be coming back for seconds!
Storage & Reheating Instructions
To keep your sweet blueberry biscuits fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend their life even longer, you can freeze them! Just wrap each biscuit tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for about 2 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight. For a warm, comforting treat, pop them in the microwave for about 10-15 seconds or reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. Trust me, there’s nothing like the smell of warm biscuits filling your kitchen again!
Maultaschen mit Paprika Rahmsosse | Maultaschen in Rahmsosse | Maultaschen mit Spinat und Ricotta
Drucken
Sweet Blueberry Biscuits: 7 Irresistible Treats to Savor
- Gesamtzeit: 35 minutes
- Ertrag: 12 biscuits 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious sweet blueberry biscuits for breakfast or dessert.
Zutaten
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 cup fresh blueberries
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 180
- Zucker: 5g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 3g
- Cholesterin: 20mg
Keywords: sweet blueberry biscuits
