Hershey’s Chocolate Cake with Cream Cheese Filling Delight

Name: Hershey’s Chocolate Cake with Cream Cheese Filling Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1/2 cup cocoa powder; 4 cups powdered sugar; 1/4 cup milk

hersheys chocolate cake with cream cheese filling chocolate cream cheese buttercream

Oktober 6, 2025

By:

Julia marin

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Welcome to my kitchen! I can’t wait to share my absolute favorite recipe for *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream*! This cake is a true crowd-pleaser, and every time I make it, my friends and family rave about how delicious it is. I remember the first time I baked this beauty for a birthday party. The moment I pulled it out of the oven, the rich chocolate aroma filled the air, and I could hardly wait to dig in! The layers of moist chocolate cake, creamy filling, and luscious frosting create a heavenly experience that brings everyone together. Whether it’s a celebration or just a cozy Sunday, this cake always adds a touch of joy to any gathering. Trust me, once you try it, you’ll find it hard to resist making it again and again!

hersheys chocolate cake with cream cheese filling chocolate cream cheese buttercream - detail 1

Ingredients List

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 cup cocoa powder
4 cups powdered sugar
1/4 cup milk

How to Prepare Hersheys Chocolate Cake with Cream Cheese Filling Chocolate Cream Cheese Buttercream

Prepping the Cake

Alright, let’s get started on this chocolatey masterpiece! First, preheat your oven to 350°F (175°C). This is crucial because you want your cakes to bake evenly. Now, grab a large mixing bowl and combine 1 3/4 cups of all-purpose flour, 1 3/4 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Give it a good whisk to blend everything together.

Next, add in 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Beat this mixture on medium speed for about 2 minutes. It’s going to look so smooth and rich! Now, here comes the fun part—slowly stir in 1 cup of boiling water. This is the secret to a moist cake, so don’t skip it! Your batter will be quite thin; that’s totally normal!

Now, pour the batter evenly into your greased cake pans. Bake for about 30-35 minutes, or until a toothpick comes out clean when inserted into the center. Once done, let the cakes cool in the pans for about 10 minutes before carefully removing them. This cooling step is important to prevent breaking!

Making the Cream Cheese Filling

While your cakes are cooling, let’s whip up that irresistible cream cheese filling! In a medium bowl, combine 8 oz of softened cream cheese with 1/2 cup of powdered sugar. Beat it until it’s smooth and creamy. This filling is going to add a lovely tangy contrast to the rich chocolate cake! Once your cakes are completely cool, spread that luscious cream cheese filling generously between the two layers. Don’t be shy—this is where the magic happens!

Preparing the Chocolate Buttercream Frosting

Now, let’s top this beauty with the chocolate cream cheese buttercream! In a large bowl, beat together 1/2 cup of softened unsalted butter and 1/2 cup of cocoa powder until well combined. Then, gradually add in 4 cups of powdered sugar and 1/4 cup of milk. Mix until everything is smooth and fluffy. You want a nice, spreadable consistency, so feel free to adjust the milk a little if needed. Once it’s perfect, frost the top and sides of your cake, making it as fancy or rustic as you like. This chocolate buttercream is the finishing touch that takes this cake over the top!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious treat! Keep in mind that these values are estimates, but they give you a good idea of what to expect in each slice of this heavenly cake.

Serving Size: 1 slice
Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 30g
Protein: 4g

So, while this cake is definitely a treat, it’s all about balance, right? Enjoy it in moderation, and savor every delicious bite!

Why You’ll Love This Recipe

It’s a decadent treat that combines rich chocolate cake with a creamy cream cheese filling—what’s not to love?
The chocolate cream cheese buttercream adds an extra layer of indulgence, making every bite heavenly.
This cake is perfect for any occasion, from birthdays to cozy family gatherings—everyone will want a slice!
It’s surprisingly easy to make, so you can impress your friends and family without spending all day in the kitchen.
Leftovers (if there are any!) taste even better the next day, as the flavors meld together beautifully.
You’ll enjoy the delightful contrast of textures, with the moist cake, velvety filling, and smooth frosting.
This recipe is versatile; you can get creative with decorations or serve it with ice cream for an extra treat!

Tips for Success

To make your *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream* truly unforgettable, here are some pro tips that I swear by:

Room Temperature Ingredients: Make sure your eggs, milk, and cream cheese are at room temperature before you start. This helps everything blend together smoothly and creates that perfect texture.
Measure Accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale if you have one for the best results, especially with the flour and sugar.
Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
Check for Doneness: Every oven is a little different, so keep an eye on your cakes during baking. Insert a toothpick in the center—if it comes out clean or with just a few crumbs, you’re good to go!
Cool Properly: Let your cakes cool in the pans for about 10 minutes before transferring them to a wire rack. This prevents them from breaking and makes them easier to handle.
Flavor Boost: For an extra flavor kick, consider adding a splash of espresso powder to the cake batter. It enhances the chocolate flavor beautifully!
Frosting Tip: If your chocolate buttercream is too thick, add a splash more milk a little at a time until you reach your desired consistency. It should spread easily but still hold its shape.
Let It Sit: If you can resist the temptation, let your frosted cake sit for a few hours or even overnight before serving. The flavors meld together, and it becomes even more delicious!

With these tips in hand, you’re sure to create a stunning cake that will impress everyone and leave them asking for seconds. Happy baking!

Variations

One of the best things about *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream* is how versatile it can be! Here are some fun variations to inspire your creativity in the kitchen:

Peanut Butter Cream Cheese Filling: If you love the combination of chocolate and peanut butter, mix in some creamy peanut butter with the cream cheese filling for an extra nutty twist. It’s a match made in dessert heaven!
Mint Chocolate Frosting: Add a few drops of mint extract to your chocolate buttercream for a refreshing minty flavor. Decorate with crushed peppermint candies for a festive touch, especially around the holidays!
Mocha Cake: For a delightful coffee kick, add a tablespoon of instant coffee or espresso powder to the cake batter. It enhances the chocolate flavor and adds depth. You could even switch the milk in the frosting for coffee for a mocha buttercream!
Fruit Fillings: Swap the cream cheese filling for a fruit filling like raspberry or strawberry. This adds a refreshing contrast to the rich chocolate and looks gorgeous when sliced!
Chocolate Ganache Topping: Instead of the buttercream, try pouring a silky chocolate ganache over the top of the cake. Just melt chocolate with some cream, and let it set for a glossy finish that’s pure indulgence!
Different Flours: For a gluten-free option, you can use a gluten-free all-purpose flour blend in place of regular flour. Be sure to check the packaging for any additional ingredients or adjustments!
Add Nuts: Fold in some chopped walnuts or pecans into the batter for a delightful crunch. They pair beautifully with the soft cake and creamy filling!

So, feel free to mix and match these ideas to create your personalized version of this classic cake. The possibilities are endless, and I can’t wait to see what you come up with!

Storage & Reheating Instructions

Now that you’ve got this gorgeous *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream*, you might be wondering how to store any leftovers (if there are any!). To keep your cake fresh and delicious, follow these simple steps:

Storing Leftovers: Place any leftover cake in an airtight container. If you don’t have one, you can wrap it tightly with plastic wrap to keep it from drying out. Store it in the refrigerator, where it will stay good for about 4-5 days.
Freezing: If you want to save some cake for a later date, you can freeze it! Just slice the cake into individual pieces and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. They’ll hold up well for about 2-3 months. When you’re ready to indulge again, just thaw it in the fridge overnight.

If you’d like to enjoy your cake warm, here’s how to reheat it:

Microwave: Place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat it for about 10-15 seconds. Check to see if it’s warm enough; if not, heat in additional 5-second increments until it reaches your desired temperature.
Oven: Preheat your oven to 350°F (175°C). Wrap the cake in aluminum foil to keep it from drying out and place it in the oven for about 10-15 minutes. This method gives you a lovely warm slice without sacrificing texture.

With these storage and reheating tips, you can enjoy this decadent cake for days to come! Happy indulging!

FAQ Section

Can I use a different type of cocoa powder?
Absolutely! While I love using unsweetened cocoa powder for that deep chocolate flavor, you can definitely experiment with Dutch-processed cocoa if you prefer a milder taste. Just keep in mind that it may affect the cake’s final color and richness a bit!

What’s the best way to ensure my cake layers are even?
A great tip is to use kitchen scales to measure your batter equally into each cake pan. Alternatively, you can use a measuring cup to scoop the batter into each pan, making sure to level off the top for precision.

Can I make this cake ahead of time?
Yes, you can! This cake actually tastes even better after sitting for a day as the flavors meld together. Just wrap the cooled cake layers tightly in plastic wrap and store them in the refrigerator until you’re ready to frost and serve.

What should I do if my cream cheese filling is too thick?
If your cream cheese filling is too thick, simply add a tiny splash of milk or cream and beat it again until you reach your desired consistency. You want it to be spreadable but not runny!

Can I use low-fat cream cheese for the filling?
You can use low-fat cream cheese, but it may not be as creamy and rich as the full-fat version. If you’re looking for that lush texture, I’d recommend sticking with the regular cream cheese.

What if I don’t have boiling water?
If you don’t have boiling water handy, you can use very hot tap water instead. The key here is to use hot water to help dissolve the cocoa powder and create that ultra-moist cake.

How can I prevent my cake from sticking to the pans?
Be sure to grease your cake pans generously with butter or non-stick spray, and line the bottom with parchment paper. This will help your cakes slide right out without any fuss!

Can I substitute all-purpose flour with a gluten-free blend?
Yes, you can use a gluten-free all-purpose flour blend for this recipe. Just make sure it has a binding agent like xanthan gum included, or add it separately to ensure your cake holds together nicely.

How long will the cake stay fresh?
Stored properly in an airtight container in the refrigerator, your *Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream* should stay fresh for about 4-5 days. Just remember to bring it to room temperature before serving for the best flavor and texture!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.