Oh, the joy of dessert! There’s just something magical about sinking your teeth into a sweet treat that makes everything feel right in the world. And let me tell you, these Reese’s peanut butter Oreo truffles are an absolute dream come true! The creamy peanut butter mixed with that classic Oreo crunch? Pure bliss! I first whipped these up for a friend’s gathering, and wow, they disappeared faster than I could say „truffle.“ Trust me, once you take a bite, you’ll be hooked on this perfect blend of flavors. So, let’s dive right into making these irresistible goodies!
Ingredients List
To whip up these delightful Reese’s peanut butter Oreo truffles, you’ll need just a handful of simple ingredients. Here’s what you’ll be gathering:
- 1 package Oreo cookies (15.35 oz) – These will be the base for our truffles, giving that signature crunch and flavor.
- 1 cup creamy peanut butter – The star of the show! Make sure it’s smooth and delicious for the best texture.
- 8 oz cream cheese, softened – This adds a rich creaminess that balances the sweetness perfectly.
- 1 cup powdered sugar – For that touch of sweetness that will make each truffle irresistible.
- 2 cups chocolate chips – Any type you love! Dark, milk, or white chocolate will work beautifully for dipping.
With these ingredients, you’re all set to create some truly mouthwatering truffles!
How to Prepare Reese’s Peanut Butter Oreo Truffles
Making these Reese’s peanut butter Oreo truffles is a breeze! Just follow these steps, and you’ll have delicious treats ready in no time.
Step 1: Crushing the Oreos
First things first, let’s get those Oreos crushed! You can either toss them into a food processor for a fine crumb or place them in a sturdy plastic bag and smash them with a rolling pin. I love the sound of crunching cookies—it’s like a sweet symphony!
Step 2: Mixing the Ingredients
In a large bowl, mix the crushed Oreos with the creamy peanut butter and softened cream cheese. Use a spatula or your hands to blend until it’s all smooth and evenly combined. You’re aiming for a rich, creamy consistency that holds together nicely. Trust me, this step is where the magic begins!
Step 3: Forming the Truffles
Now, it’s time to form the mixture into small balls, about 1 inch in diameter. I like to use a cookie scoop for uniformity, but your hands work just as well! Place each ball onto a baking sheet lined with parchment paper—this prevents any sticking and makes cleanup a breeze.
Step 4: Chilling the Truffles
Pop the baking sheet in the refrigerator for about 30 minutes. This chilling step is crucial because it helps the truffles firm up, making them easier to dip later. Plus, it gives you a little time to clean up the kitchen (or maybe sneak a taste!).
Step 5: Melting the Chocolate
While the truffles chill, melt your chocolate chips in the microwave. Heat them in 30-second intervals, stirring between each one, until they’re completely smooth. Be careful not to overheat; burnt chocolate is a sad fate for any dessert!
Step 6: Dipping and Final Chilling
Once the truffles are firm, dip each one into the melted chocolate, letting any excess drip off. Place them back on the baking sheet and chill again until the chocolate hardens. This final chill is what makes those truffles irresistible—so don’t skip it!
Tips for Success
To make your Reese’s peanut butter Oreo truffles truly out of this world, here are some pro tips! First, if you want a little twist, try adding a splash of vanilla extract to the mixture for extra flavor. Also, don’t be shy about experimenting with different types of chocolate for dipping—dark chocolate adds a nice depth, while white chocolate gives a sweet contrast. One common mistake is not letting the truffles chill long enough; trust me, it makes a difference! Lastly, if the chocolate hardens too quickly while dipping, just pop it back in the microwave for a few seconds. You’ll get the hang of it in no time!
Nutritional Information
Each of these delightful Reese’s peanut butter Oreo truffles is approximately 120 calories, which is a sweet treat you can enjoy! They contain about 7g of fat, 2g of protein, and 12g of carbohydrates, including 10g of sugar. Keep in mind that these values are estimates and can vary based on specific ingredients used.
FAQ Section
Can I make Reese’s peanut butter Oreo truffles ahead of time? Absolutely! These truffles are perfect for making a day or two in advance. Just store them in an airtight container in the fridge.
What’s the best way to store leftover truffles? Keep your truffles in the refrigerator for up to a week. Just make sure they’re in a sealed container to maintain their freshness!
Can I use other cookies instead of Oreos? Yes! Feel free to experiment with other sandwich cookies like peanut butter or mint-flavored ones for a unique twist.
Is there a way to make these truffles gluten-free? You can use gluten-free Oreos or any gluten-free chocolate cookies to make these truffles safe for those with gluten sensitivities.
What if my chocolate is too thick for dipping? No worries! Just add a tiny bit of coconut oil or vegetable oil to the melted chocolate to thin it out, making dipping easier.
Storage & Reheating Instructions
To keep your Reese’s peanut butter Oreo truffles fresh, store them in an airtight container in the refrigerator for up to a week. There’s no need to reheat these treats—just enjoy them chilled for the best texture and flavor. Trust me, they’re just as delicious straight from the fridge!
For more delicious dessert ideas, check out this cheesecake recipe or this fruit cheesecake recipe!
Drucken
Reese’s Peanut Butter Oreo Truffles: 5 Steps to Bliss
- Gesamtzeit: 50 minutes
- Ertrag: 24 truffles 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious truffles made with Reese’s peanut butter and Oreo cookies.
Zutaten
- 1 package Oreo cookies (15.35 oz)
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups chocolate chips
Anweisungen
- Crush Oreo cookies into fine crumbs.
- Mix crushed Oreos, peanut butter, and cream cheese in a bowl.
- Add powdered sugar and mix until smooth.
- Form mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave.
- Dip each truffle in melted chocolate and place back on the baking sheet.
- Chill again until chocolate hardens.
Notes
- Store in the refrigerator for up to a week.
- You can use dark or white chocolate for dipping.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 truffle
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: reeses peanut butter oreo truffles
