Apple Coffee Cake with Apple Cider Glaze: 5 Comforting Tips

Oktober 6, 2025

By:

Julia marin

Oh my goodness, let me tell you about this apple coffee cake with apple cider glaze! It’s one of those recipes that just screams comfort and warmth, especially when the leaves start to turn and the air gets that lovely crispness of fall. I remember the first time I made this cake for a family gathering; the smell of cinnamon and baked apples wafting through the house had everyone coming in from outside, eagerly asking what was in the oven. Trust me, there’s something magical about that blend of sweet apples and sticky, gooey glaze that just brings everyone together around the kitchen table.

This cake is not only delicious, but it’s also incredibly simple to whip up. With just a handful of ingredients and a straightforward method, you’ll be enjoying a slice (or two!) in no time. Whether you’re hosting a brunch, having friends over for coffee, or just treating yourself on a cozy afternoon, this apple coffee cake is sure to impress. So grab your mixing bowls, and let’s get baking this delightful treat that’s bound to become a favorite in your home!

apple coffee cake with apple cider glaze - detail 1

Ingredients List

2 cups all-purpose flour – This is the base of our cake, giving it that lovely structure.
1 cup granulated sugar – Sweetness is key, and this will help balance the tartness of the apples.
1/2 cup unsalted butter, softened – Adds richness and moisture; make sure it’s nice and soft for easy mixing!
1 cup apples, peeled and diced – Use your favorite variety; I love Granny Smith for a nice tart flavor!
1/2 cup apple cider – This adds that fantastic apple flavor and moisture to the cake.
2 large eggs – These help bind everything together and give the cake its fluffy texture.
1 teaspoon baking powder – This is our leavening agent, making the cake rise beautifully.
1/2 teaspoon baking soda – A little extra lift to ensure the cake is light and airy.
1/2 teaspoon salt – Just a pinch to enhance all those wonderful flavors.
1 teaspoon ground cinnamon – The warm spice that’ll make your kitchen smell heavenly.
1/4 teaspoon ground nutmeg – Just a hint of this spice adds depth to the flavor profile.

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly, so don’t skip this step!
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. It’s really important to get some air into the mixture here!
Next, add in the eggs, one at a time, mixing well after each addition. Then, pour in the apple cider and give it another good mix until everything is combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This helps to evenly distribute the leavening agents and spices, which is key for a well-risen cake.
Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing just until combined after each addition. Be careful not to overmix, as this can make your cake dense!
Once everything is combined, gently fold in the diced apples. You want to make sure they’re evenly distributed throughout the batter.
Pour the batter into a greased baking pan, smoothing the top with a spatula. I usually use a 9×13 inch pan, but you can use whatever you have on hand!
Now it’s time to bake! Place the pan in your preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
While the cake is baking, you can prepare the apple cider glaze! In a small bowl, mix powdered sugar with enough apple cider to reach your desired drizzling consistency. It should be smooth and pourable.
Once the cake is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. After it’s completely cooled, drizzle that delicious apple cider glaze over the top and get ready for the compliments!

Nutritional Information

Here’s the typical nutritional breakdown for each slice of this delicious apple coffee cake with apple cider glaze. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 20g
Protein: 3g

This cake is not only a treat for your taste buds but also a delightful addition to your dessert table that won’t break your calorie bank! Enjoy every bite knowing you’re indulging in something both satisfying and comforting.

Why You’ll Love This Recipe

Quick and easy preparation – You can whip this cake up in just about 15 minutes, making it perfect for busy mornings or last-minute gatherings!
Delicious flavor – The combination of sweet apples and warm spices wrapped in a soft, moist cake is simply irresistible.
Comforting texture – Each slice is fluffy and tender, making it the perfect companion to your afternoon coffee or tea.
Apple cider glaze – This delightful drizzle adds a sweet, tangy finish that elevates the cake to a whole new level of yum!
Versatile enjoyment – Whether it’s for breakfast, dessert, or a snack, this cake fits any occasion beautifully.
Family-friendly – It’s a hit with both kids and adults, ensuring that everyone at the table will be reaching for seconds!

Tips for Success

To make sure your apple coffee cake with apple cider glaze turns out perfectly every single time, here are some of my top tips that I swear by:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps achieve a smoother batter and a fluffier cake!
Measure Flour Correctly: When measuring your flour, spoon it into the measuring cup and level it off without packing it down. This ensures you don’t end up with a dense cake from too much flour.
Don’t Overmix: When combining your wet and dry ingredients, mix just until you don’t see any more flour. Overmixing can lead to a tough texture, and we want that fluffy goodness!
Fresh Apples: Using fresh, crisp apples makes a big difference in flavor. I love a mix of sweet and tart apples for a nice balance, but feel free to use whatever you have on hand!
Check for Doneness: Since oven temperatures can vary, start checking your cake a few minutes before the timer goes off. A toothpick should come out clean or with a few moist crumbs, but not wet batter.
Let It Cool: Allow the cake to cool in the pan for about 10 minutes before moving it to a wire rack. This helps prevent it from breaking apart and keeps it nice and moist.
Glaze While Cool: Drizzle the apple cider glaze over the cake only after it’s completely cooled. This way, the glaze won’t melt into the cake, and you’ll get that beautiful finishing touch!
Experiment with Spices: Feel free to add extra spices like ginger or cloves if you want to change up the flavor profile! Just a pinch can add a wonderful depth to your cake.

With these tips in your back pocket, you’re all set to create a delicious apple coffee cake that’ll have everyone raving. Happy baking!

Variations

Now, if you’re anything like me, you love to get a little creative in the kitchen! This apple coffee cake with apple cider glaze is a fantastic base that lends itself to all sorts of tasty variations. Here are some fun ideas to mix things up:

Spiced Up: Want to add a little more warmth? Try mixing in some ground ginger or cloves for an extra kick of spice. Just a pinch goes a long way!
Nutty Goodness: Fold in some chopped walnuts or pecans for a delightful crunch. They add a lovely texture and make the cake feel even more indulgent.
Berry Blast: Swap out some of the apples for fresh or frozen berries like blueberries or raspberries. The tartness of the berries pairs beautifully with the sweetness of the cake!
Caramel Swirl: Drizzle some caramel sauce into the batter before baking for a gooey, sweet surprise in every bite. Who doesn’t love a little extra decadence?
Peachy Keen: Use diced peaches instead of apples during the summer for a fresh, fruity twist. The juicy peaches bring a whole new flavor profile to your cake!
Cream Cheese Layer: Spread a layer of sweetened cream cheese mixture (just cream cheese, sugar, and a splash of vanilla) in the middle of the batter for a creamy surprise that everyone will love.
Chocolate Chips: Yes, please! Add some chocolate chips to the batter for those days when you just need that chocolate fix. They melt beautifully and add a rich flavor.

These variations are just the tip of the iceberg! Feel free to experiment and find your own perfect combination. The beauty of this cake is that it’s so versatile, and you can make it uniquely yours. Happy baking and enjoy the delicious journey!

Storage & Reheating Instructions

Now, if you find yourself with any leftovers of this scrumptious apple coffee cake with apple cider glaze (which I doubt will happen, but just in case!), you’ll want to store it properly to keep it fresh and delicious. Here’s how I do it:

Storing Leftovers: Allow the cake to cool completely before wrapping it up. I usually cover it tightly with plastic wrap or aluminum foil, or you can place it in an airtight container. This helps keep the moisture in and prevents it from drying out. Stored this way, it’ll stay fresh for about 3-4 days at room temperature. If you want to keep it longer, you can refrigerate it for up to a week!
Freezing for Later: If you want to save some for a rainy day, this cake freezes beautifully! Just slice it first, then wrap each slice individually in plastic wrap, followed by a layer of foil. You can pop them in a freezer-safe bag, and they’ll keep well for up to 2-3 months. When you’re ready to indulge, simply thaw in the fridge overnight or at room temperature for a couple of hours.

As for reheating, I have a couple of favorite methods:

Microwave: If you’re in a hurry, just pop a slice in the microwave for about 15-20 seconds. This makes it warm and cozy, perfect for enjoying with a cup of coffee. Just be careful not to overheat it, or you’ll end up with a dry piece!
Oven: For a more even reheating that helps maintain that lovely texture, preheat your oven to 350°F (175°C). Wrap the slice in foil and heat for about 10-15 minutes. This method keeps the cake nice and moist, and it’s like enjoying it fresh out of the oven all over again!

With these storage and reheating tips, you can savor every last crumb of your apple coffee cake with apple cider glaze. Enjoy every delicious bite, even days later!

FAQ Section

Can I use other types of apples in this cake?
Absolutely! While I love Granny Smith for their tartness, you can use any variety you enjoy. Sweet apples like Fuji or Honeycrisp work beautifully too, and you could even mix different types for a fun flavor combination!

Can I make this cake ahead of time?
Yes! This apple coffee cake with apple cider glaze actually gets even better after a day as the flavors meld together. Just store it covered at room temperature, and then glaze it just before serving for that fresh touch!

What can I use instead of apple cider?
If you don’t have apple cider on hand, you can substitute it with apple juice or even a bit of buttermilk for moisture. Just keep in mind that the flavor will be slightly different, but still delicious!

How can I tell when the cake is done baking?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s done! If it’s still wet with batter, give it a few more minutes, but keep an eye on it!

Can I add frosting instead of glaze?
Of course! If you’re in the mood for something sweeter, a cream cheese frosting would be a delightful alternative. Just make sure it pairs well with the flavors of the cake, and you’ll have a treat that’s sure to impress!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.