Name: Blueberry Cream Cheese Muffins: 5 Irresistible Reasons to Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 cup blueberries; 4 ounces cream cheese, softened; 1/4 cup sugar (for cream cheese filling)

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Oh my goodness, let me tell you about these blueberry cream cheese muffins! They’re just the perfect blend of sweetness and tanginess, and trust me, they’re a game-changer for breakfast or as a delightful snack. I remember the first time I baked them; the whole house was filled with that heavenly aroma of blueberries mingling with cream cheese. It was a cozy weekend morning, and my family couldn’t wait to dig in. Each bite is soft and fluffy, with bursts of juicy blueberries and that creamy surprise in the center. You’ll absolutely love them!

Ingredients List

Here’s what you’ll need to whip up these delightful muffins:

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
1 cup blueberries
4 ounces cream cheese, softened
1/4 cup sugar (for cream cheese filling)

Make sure to gather everything before you start; it makes the process so much smoother!

How to Prepare Blueberry Cream Cheese Muffins

Preheat Your Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures your muffins will bake evenly and rise perfectly. Trust me, you don’t want to skip this step!

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Make sure to whisk them together until they’re well blended. This step is crucial because it helps distribute the baking powder evenly, which means fluffy muffins!

Combine Wet Ingredients

In another bowl, mix together the milk, vegetable oil, and egg. You’ll want to whisk these until they’re smooth and combined. It’s key to get that oil and milk blended well to help keep your muffins moist.

Combine Wet and Dry Mixtures

Now, gently pour the wet mixture into the dry ingredients. Stir just until combined; don’t overmix! It’s okay if there are a few lumps—this will keep your muffins tender and light. Less mixing means more fluffiness!

Prepare Cream Cheese Filling

In a separate bowl, take your softened cream cheese and mix it with 1/4 cup of sugar. Beat this until it’s smooth and creamy. This filling is what makes these muffins so deliciously decadent!

Assemble Muffins

Alright, time to build those muffins! Line your muffin tin and fill each cup halfway with the batter. Add a spoonful of that creamy filling in the center, then top it off with the remaining batter. This layering helps ensure that you get that delightful cream cheese surprise in every bite!

Bake the Muffins

Pop your muffin tin into the oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy the mouthwatering aroma filling your kitchen!

Why You’ll Love This Recipe

Moist and flavorful muffins that burst with juicy blueberries.
Rich cream cheese filling adds a delightful surprise in every bite.
Simple and straightforward preparation—perfect for all skill levels!
Great for breakfast or a quick snack on the go.
Freezes well, so you can enjoy them anytime you crave a treat.

Nutritional Information

Here’s a quick look at the estimated nutritional values for each blueberry cream cheese muffin:

Calories: 180
Fat: 7g
Protein: 4g
Carbohydrates: 26g
Sugar: 10g
Fiber: 1g

Keep in mind, these values can vary based on ingredients and portion sizes!

Tips for Success

To make sure your blueberry cream cheese muffins turn out perfectly, here are my top tips! First, use fresh blueberries for the best flavor and texture—frozen ones can make the batter too watery. Also, make sure your cream cheese is fully softened before mixing; it helps create that smooth filling we all love. And don’t forget to gently fold in the blueberries to avoid breaking them apart. Lastly, let the muffins cool in the pan for a few minutes to help them set up nicely!

FAQ Section

How should I store my muffins?
Keep your blueberry cream cheese muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for about a week or freeze for up to 2 months.

Can I use frozen blueberries?
Absolutely! Just toss them in a little flour before adding to the batter to help prevent them from sinking. They’re a great alternative if fresh ones aren’t available.

What can I substitute for cream cheese?
If cream cheese isn’t your thing, try using Greek yogurt or ricotta for a lighter filling. Just make sure to adjust the sweetness to your liking!

Can I add other fruits?
Definitely! Feel free to mix in raspberries or chopped strawberries for a fruity twist. Just remember, they might change the flavor profile a bit!

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Blueberry Cream Cheese Muffins: 5 Irresistible Reasons to Bake

Autor: Julia marin
Gesamtzeit: 40 minutes
Ertrag: 12 muffins 1x
Ernährung: Vegetarisch

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Beschreibung

Delicious blueberry cream cheese muffins that are moist and flavorful.

Anweisungen

Preheat your oven to 375°F (190°C).
In a bowl, mix the flours, sugar, baking powder, and salt.
In another bowl, combine milk, oil, and egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the blueberries gently.
In a separate bowl, mix the cream cheese and sugar until smooth.
Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with remaining batter.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool before serving.