Oh my goodness, let me tell you about my absolute favorite fall treat: chocolate chip pumpkin bread! There’s just something magical about the combination of pumpkin and chocolate that warms my heart and fills my kitchen with the most delightful aroma. When I take a bite, the moistness of the bread, combined with those sweet chocolate chips, just makes everything feel right in the world. I remember the first time I baked this—my whole house smelled like a cozy autumn day, and every slice felt like a hug! It’s perfect for breakfast, a snack, or even dessert, and trust me, once you try it, you’ll never want to go back to plain old pumpkin bread again. Whether you’re sharing it with friends or savoring it all by yourself, chocolate chip pumpkin bread is simply irresistible!
Ingredients for Chocolate Chip Pumpkin Bread
Gathering the right ingredients is key to making the best chocolate chip pumpkin bread! Here’s what you’ll need:
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Make sure to use fresh pumpkin puree for that rich flavor and moistness—it’s the secret to making this bread sing! You can even swap in some melted butter for the vegetable oil if you want a little extra richness. Just remember, the chocolate chips are what really take this bread over the top, so don’t skimp on them!
How to Prepare Chocolate Chip Pumpkin Bread
Getting your chocolate chip pumpkin bread just right is all about following these simple steps. Don’t worry, I’ll guide you through every part!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it helps the bread bake evenly, giving it that lovely rise and perfect texture. Plus, it fills your kitchen with that warm, inviting scent of baking before you even start!
Mix Wet Ingredients
In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Use a whisk or a fork to blend everything together until it’s smooth and creamy. You want to see no lumps—just a lovely, thick mixture that looks like fall in a bowl!
Combine Dry Ingredients
In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Stir these dry ingredients together until they’re well mixed. This step is crucial because it ensures the spices and leavening agents are evenly distributed, which helps your bread rise beautifully and taste amazing!
Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. You’ll want to be careful here—overmixing can lead to dense bread, and we definitely want it to be light and fluffy. It’s okay if there are a few small lumps; that just means it’s going to be perfectly moist!
Add Chocolate Chips
Next, fold in the chocolate chips. Use a spatula to gently lift and turn the batter, being careful not to over-mix. You want those sweet chocolate chips evenly dispersed throughout without losing that fluffy texture!
Pour and Bake
Pour the batter into a greased loaf pan, making sure it’s evenly spread out. Pop it in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs—no gooey batter, please! It’s hard to wait, but let it bake all the way through for the best results.
Cooling
Once it’s done baking, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling step is key because it allows the bread to finish setting and makes slicing easier. Trust me, you don’t want to slice it too soon; otherwise, it might crumble! Once it’s cool, slice away and enjoy every delicious bite!
Why You’ll Love This Recipe
- It’s incredibly moist and full of flavor, making each bite a delight.
- Super easy to make—perfect for both beginner and seasoned bakers!
- The combination of pumpkin and chocolate is simply irresistible, creating a unique taste experience.
- Ideal for fall, it captures the essence of the season with its warm spices and cozy vibe.
- Great for sharing with friends and family, or just keeping all to yourself (I won’t tell!).
Tips for Success
To ensure your chocolate chip pumpkin bread turns out absolutely perfect every time, here are some tried-and-true tips that I swear by!
- Measure Accurately: Baking is a science, so make sure to measure your ingredients accurately. Use the spoon and level method for flour—spoon it into your measuring cup and level it off with a knife to avoid packing it down.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the minimum baking time. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it’s ready to come out!
- Adjust Spices to Taste: If you like a spicier flavor, feel free to bump up the cinnamon or nutmeg a bit! Everyone’s palate is different, so don’t hesitate to tweak the spices to make it your own.
- Don’t Overmix: Remember to mix until just combined when combining wet and dry ingredients. Overmixing can lead to a dense loaf, and we’re aiming for that fluffy, moist texture!
- Cool Properly: Allow your bread to cool in the pan for the recommended time before transferring it to a wire rack. This helps it set properly and makes slicing a breeze. Patience pays off!
With these tips in your back pocket, you’re well on your way to baking a loaf of chocolate chip pumpkin bread that will have everyone coming back for seconds!
Storage & Reheating Instructions
Once you’ve made this delightful chocolate chip pumpkin bread, you might find yourself with some leftovers (if you can resist eating it all at once!). Here’s how to store it for maximum freshness.
First, let the bread cool completely before storing it. This prevents condensation from forming in the container, which can make the bread soggy. Once it’s fully cooled, wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It’ll stay fresh at room temperature for about 3-4 days.
If you want to keep it longer, you can freeze it! Just slice the bread first (trust me, it’s easier to grab a piece later) and wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving hits. It’ll last in the freezer for up to 3 months.
When you’re ready to enjoy your frozen chocolate chip pumpkin bread, simply take out a slice and let it thaw at room temperature for about 30 minutes. If you prefer it warm, you can pop it in the microwave for about 10-15 seconds or toast it lightly. It’ll be like enjoying it fresh out of the oven all over again! Yum!
Nutritional Information Disclaimer
Just a quick note before you dig into that delicious chocolate chip pumpkin bread! The nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as estimates rather than exact figures. On average, one slice of this scrumptious bread contains approximately:
- Calories: 200
- Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
Remember, these values can shift based on how you customize your recipe, so feel free to experiment! Enjoy every bite without worrying too much about the numbers—after all, it’s all about savoring the flavors!
FAQ Section
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you have fresh pumpkin on hand, just cook it until soft, mash it up, and make sure to measure out 1 cup for the recipe. Just remember to drain any excess moisture to keep your bread from getting soggy!
What can I substitute for vegetable oil?
You can use melted coconut oil or even unsalted butter instead of vegetable oil for a richer flavor. Just melt it and let it cool slightly before adding it to your wet ingredients!
Can I add nuts or other mix-ins?
Definitely! Feel free to mix in some chopped walnuts or pecans for added crunch. You could also toss in some dried cranberries or white chocolate chips if you’re feeling adventurous!
How do I know when my bread is done baking?
Great question! Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is ready to come out of the oven. If it’s still wet with batter, give it a few more minutes!
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has xanthan gum in it for the best texture. Your bread will still be delicious!
Chocolate Chip Pumpkin Bread: 7 Irresistible Tips Inside
- Gesamtzeit: 85 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
Chocolate chip pumpkin bread is a moist and flavorful quick bread made with pumpkin puree and chocolate chips.
Zutaten
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, vegetable oil, sugar, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store bread in an airtight container.
- Can be frozen for longer shelf life.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 20mg
Keywords: chocolate chip pumpkin bread
