There’s just something so comforting about a warm casserole, isn’t there? It’s like a big hug on a plate! One of my all-time favorites is this hamburger hash brown casserole. It brings together juicy ground beef, crispy hash browns, and gooey cheese in one satisfying dish. I remember the first time I made it for my family; we were all gathered around the table after a long day, and the aroma wafting from the oven was simply irresistible. As we dug in, I knew I had struck gold. It’s not just delicious; it’s a hearty meal that feels like home. Trust me, once you try this casserole, you’ll want to make it a regular in your dinner rotation!
Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
How to Prepare Hamburger Hash Brown Casserole
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures that your casserole bakes evenly and gets that perfect golden brown finish!
Step 2: Cook the Beef and Onion
In a skillet over medium heat, add your ground beef and chopped onion. Cook them together, breaking up the beef with a spatula until it’s browned and the onion is translucent—about 5 to 7 minutes. The aroma is going to be mouthwatering, trust me! Make sure to drain any excess fat to keep the casserole from getting greasy.
Step 3: Combine Ingredients
In a large bowl, mix together the cream of mushroom soup and milk until smooth. Then, gently fold in the frozen hash browns, your cooked beef and onion mixture, and half of the shredded cheddar cheese. Season it all with salt and pepper to taste. This step is where the magic happens, so stir well until everything is nicely combined and coated!
Step 4: Bake the Casserole
Pour the delicious mixture into a greased baking dish, spreading it evenly. Top it off with the remaining cheddar cheese for that gooey goodness! Now, pop it into the oven and bake for about 45 minutes, or until it’s bubbly and golden brown on top. You’ll know it’s ready when you see those cheesy edges starting to crisp up! Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Hearty and filling, making it a one-dish meal that satisfies everyone.
- Customizable with your favorite veggies or spices to suit your taste.
- Family-friendly and a guaranteed crowd-pleaser at the dinner table.
- Leftovers are just as delicious, making it great for meal prep!
Tips for Success
To ensure your hamburger hash brown casserole turns out perfect every time, here are a few handy tips! First, if you want to lighten it up a bit, you can substitute ground turkey or chicken for the beef—still delicious! Also, don’t hesitate to throw in some veggies like bell peppers or spinach for added flavor and nutrition. If you’re a fan of spice, a sprinkle of paprika or a dash of hot sauce can really elevate the taste! Lastly, let your casserole sit for about 5 minutes after baking before serving. This helps it set up nicely and makes for easier slicing. Trust me, these little tweaks can make a big difference!
Storage & Reheating Instructions
After enjoying your delicious hamburger hash brown casserole, you’ll likely have some leftovers, and that’s a good thing! To store, simply let the casserole cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. It’ll keep in the fridge for about 3 to 4 days. For reheating, I recommend popping it back in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also use the microwave, just be sure to cover it to keep the moisture in. Enjoy those tasty leftovers!
Nutritional Information Disclaimer
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I strive to provide accurate information, these figures are estimates and may not reflect the actual values in your homemade hamburger hash brown casserole. Enjoy your meal without worry!
FAQ Section
Can I use fresh hash browns instead of frozen?
Absolutely! You can use fresh hash browns if you prefer. Just make sure to squeeze out any excess moisture to avoid a soggy casserole. Fresh adds a lovely texture!
Can I add vegetables to this recipe?
Yes, adding vegetables is a fantastic idea! Bell peppers, corn, or even broccoli can be mixed in for extra flavor and nutrition. Just chop them up and stir them in with the other ingredients!
How do I know when the casserole is done?
Your casserole is done when it’s bubbly around the edges and has a beautiful golden brown top. A little bit of crispy cheese on top is always a great sign that it’s ready to dig in!
Drucken
Hamburger Hash Brown Casserole: 5 Comforting Delights
- Gesamtzeit: 1 hour
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious and hearty casserole featuring layers of hamburger, hash browns, and cheese.
Zutaten
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- In a large bowl, mix the cream of mushroom soup and milk.
- Add the hash browns, cooked beef, and half of the cheese to the bowl.
- Season with salt and pepper, and stir well.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheese.
- Bake for 45 minutes or until bubbly and golden brown.
Notes
- Use fresh or frozen hash browns.
- Feel free to add vegetables like bell peppers or corn.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: hamburger hash brown casserole
