Blueberry Cheesecake Crumb Cake: 5 Irresistible Secrets

Name: Blueberry Cheesecake Crumb Cake: 5 Irresistible Secrets
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup cream cheese, softened; 1 cup fresh blueberries; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup rolled oats; 1 teaspoon cinnamon

Oktober 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite dessert: blueberry cheesecake crumb cake! Seriously, this cake is a heavenly mashup of creamy cheesecake and tart, juicy blueberries, all topped with a delightful crumbly layer that just makes everything better. I remember the first time I made this gem; I was hosting a little get-together, and everyone went wild over it. I could hardly keep up with the requests for seconds! It’s one of those recipes that feels fancy but is super approachable—perfect for when you want to impress without the stress.

The best part? Each bite offers a perfect balance between the richness of the cheesecake and the burst of fresh blueberries. Plus, the crumb topping adds that irresistible crunch that makes it feel extra special. Trust me, once you try this blueberry cheesecake crumb cake, you’ll want to bake it again and again. It’s a showstopper for any occasion, from casual family dinners to fancy brunches with friends. So, let’s dive into the ingredients and get started on this delicious adventure!

Ingredients for Blueberry Cheesecake Crumb Cake

Here’s everything you’ll need to whip up this delightful blueberry cheesecake crumb cake. Make sure to have all your ingredients prepped and ready to go—it makes the process so much smoother!

1 cup all-purpose flour, sifted
1 cup granulated sugar
1/2 cup unsalted butter, softened to room temperature
2 large eggs
1 teaspoon vanilla extract
1/2 cup cream cheese, softened (this adds that luscious cheesecake flavor)
1 cup fresh blueberries (the star of the show—use the juiciest ones you can find!)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar (for that extra depth of flavor)
1/2 cup rolled oats (to give the crumb topping that perfect texture)
1 teaspoon cinnamon (because cinnamon makes everything better!)

Now that you’ve got your ingredients lined up, you’re ready to create something truly delicious. Let’s move on to the next step and get baking!

How to Prepare Blueberry Cheesecake Crumb Cake

Alright, let’s roll up our sleeves and start making this incredible blueberry cheesecake crumb cake! I promise, the steps are super straightforward, and before you know it, your kitchen will be filled with the most delicious aromas. Here’s how to do it:

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is essential because it ensures that your cake bakes evenly and rises beautifully. So, don’t skip this step! While the oven is warming up, we can get everything else ready.

Prepare the Cake Batter

In a large mixing bowl, grab your softened butter and sugar, and beat them together until the mixture is creamy and light. This step is key for getting that airy texture! Then, add in your eggs one at a time, mixing well after each addition. Don’t forget to stir in that lovely vanilla extract, too—it adds such a wonderful depth of flavor.

Next, in another bowl, whisk together your sifted flour, baking powder, and salt. Gradually add this flour mixture to your creamy butter mixture, mixing just until combined. You don’t want to overmix it; we’re aiming for a tender cake here!

Fold in the Blueberries and Cream Cheese

Now comes the fun part! Gently fold in the softened cream cheese and fresh blueberries. I like to use a spatula for this—just be careful not to crush the blueberries too much; we want those beautiful bursts of flavor throughout the cake. This gentle folding is crucial because it keeps the batter light and fluffy, which is what we’re after!

Create the Crumb Topping

In a separate bowl, combine the brown sugar, rolled oats, and cinnamon. Mix them well until they’re nicely blended together. This crumb topping is what gives your cake that fantastic texture and sweetness, so make sure those oats are evenly coated. It’s like the icing on the cake, but better—trust me!

Bake and Cool

Pour your cake batter into a greased baking pan and sprinkle that glorious crumb topping over the top. Pop it into your preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, you’re good to go! Once baked, let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling step is important—trust me, waiting will be worth it when you get to slice into that beautiful cake later!

Why You’ll Love This Blueberry Cheesecake Crumb Cake

Irresistible Flavor: The combination of creamy cheesecake and juicy blueberries creates a flavor explosion that’s both sweet and tart. Each bite is like a little party in your mouth!
Perfect Texture: You’ve got that soft, moist cake base paired with a crunchy, crumbly topping that adds just the right amount of contrast. It’s like the best of both worlds!
Super Easy to Make: Seriously, this recipe is so straightforward! Even if you’re a beginner, you’ll feel like a pro whipping this up in no time.
Great for Any Occasion: Whether you’re hosting a brunch, celebrating a birthday, or just treating yourself on a cozy afternoon, this cake fits every occasion perfectly.
Make-Ahead Friendly: You can bake this beauty in advance and simply store it, making it a fantastic option for busy days or gatherings.
Customizable: Feel free to get creative! You could swap in different berries or add a drizzle of icing for an extra special touch.

Nutritional Information for Blueberry Cheesecake Crumb Cake

Alright, let’s talk about the nutritional side of things! Now, I want to emphasize that these values are estimates, but they give you a good idea of what you’re enjoying when you indulge in this delightful blueberry cheesecake crumb cake. Here’s what you can expect per serving (that’s one slice, folks!):

Calories: 320
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 20g
Protein: 4g

With these tasty numbers in mind, you can enjoy every bite of this cake a little more, knowing you’re treating yourself to something delicious yet satisfying. Just remember, moderation is key! Enjoy your slice (or two) and savor the flavors!

Tips for Success with Blueberry Cheesecake Crumb Cake

Alright, if you want to make this blueberry cheesecake crumb cake the absolute best it can be, I’ve got some tried-and-true tips for you! These little nuggets of wisdom will help you nail the recipe every time and impress everyone with your baking skills.

Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before you start mixing. This helps everything blend together smoothly, creating that perfect creamy texture we’re going for.
Fresh Blueberries are Key: Always opt for fresh blueberries when you can. They’re juicier and more flavorful than frozen ones, which can add excess moisture and affect the cake’s texture. Plus, they look beautiful in the cake!
Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake instead of the light, fluffy texture we love. So, be gentle when you fold in those blueberries and cream cheese!
Check for Doneness: Every oven is a little different, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes early. If a toothpick comes out clean or with just a few moist crumbs, it’s ready!
Let it Cool: I know it’s tempting to dig in right away, but letting the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack helps it set properly. This way, you won’t lose any of that delicious crumb topping!
Storage Tips: If you have leftovers (which is rare, but it happens!), store your cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge for up to a week. Just be sure to let it come to room temperature before serving for that perfect bite!
Freeze for Later: This cake freezes beautifully! Wrap it tightly in plastic wrap and foil, and it’ll keep for about 2 months. Thaw it in the fridge overnight when you’re ready to enjoy it again—perfect for unexpected guests!

With these tips in your back pocket, you’re all set to create a blueberry cheesecake crumb cake that’s sure to wow everyone. Happy baking!

FAQ about Blueberry Cheesecake Crumb Cake

I know you might have a few questions buzzing around in your head about this scrumptious blueberry cheesecake crumb cake, so let’s tackle some of the most common ones! I’ve got you covered with all the answers you need to whip up this delightful dessert with confidence.

Can I use frozen blueberries instead of fresh?

Sure, you can! Just keep in mind that frozen blueberries can release more moisture, which might affect the texture a bit. If you go this route, don’t thaw them before adding to the batter—just toss them in frozen to help minimize excess moisture!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt for a tangy twist, but remember it won’t be quite as rich. You could also try mascarpone cheese for a similar texture with a slightly different flavor. Just make sure it’s softened for easy mixing!

How do I store the leftovers?

Store any leftover blueberry cheesecake crumb cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for about a week. Just let it come to room temperature before serving for the best taste!

Can I make this cake ahead of time?

Absolutely! This cake is great for making in advance. Just bake it, let it cool completely, and then wrap it tightly before storing it in the fridge. You can also freeze it for up to 2 months—just thaw it overnight in the fridge when you’re ready to enjoy it again!

What if I don’t have rolled oats?

No worries! If you don’t have rolled oats on hand, you can use quick oats instead. The texture might be a little different, but they’ll still give you that delicious crumb topping. Alternatively, you could use crushed nuts for a different crunch!

Can I add other fruits to this recipe?

Definitely! While blueberries are the star, you can mix in other fruits like raspberries or chopped strawberries. Just keep in mind that different fruits might change the flavor and moisture levels, so adjust accordingly!

Why is my crumb topping not crunchy?

If your crumb topping isn’t as crunchy as you’d like, it could be due to underbaking or not enough butter in the mixture. Ensure you mix it well and don’t skip the baking time. A little extra time in the oven (just a few minutes) can help achieve that perfect crunch!

I hope these FAQs help clear up any questions you had! Now, get ready to enjoy every delicious bite of your blueberry cheesecake crumb cake!

Serving Suggestions for Blueberry Cheesecake Crumb Cake

Now that you’ve baked this delightful blueberry cheesecake crumb cake, let’s talk about how to make it even more special when serving! I love to pair this cake with a few simple accompaniments that really enhance the experience. Here are some of my favorite ideas:

Fresh Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy touch that balances the richness of the cake. Just a bit of sweetness goes a long way!
Vanilla Ice Cream: For those extra indulgent moments, a scoop of vanilla ice cream is a match made in heaven with this cake. The creaminess melts into the warm cake, creating a dreamy dessert experience!
Fruit Compote: Drizzle some homemade or store-bought fruit compote over the top for an extra layer of flavor. A blueberry or raspberry compote works wonders and adds a beautiful pop of color!
Tea or Coffee: Don’t forget a warm beverage! A cup of hot tea or freshly brewed coffee complements the sweetness of the cake perfectly. It’s a cozy way to enjoy your dessert!
Yogurt Parfait: For a brunch twist, serve slices of the cake alongside a yogurt parfait. Layer some Greek yogurt with granola and fresh berries for a delightful balance of flavors.
Cheese Platter: If you’re feeling adventurous, a small cheese platter with mild cheeses can create a fun contrast to the sweet cake. Think creamy brie or tangy goat cheese for an interesting flavor combination!

These serving suggestions will take your blueberry cheesecake crumb cake to the next level and impress your family and friends. So, gather your loved ones, slice up that cake, and enjoy every delicious moment together!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.