Ah, *grandma’s coconut cream pie*—just saying it brings back the warmest memories! There’s something undeniably special about that creamy, dreamy filling nestled in a flaky crust. I can still picture those sunny afternoons at my grandma’s kitchen table, where we’d dive into a slice straight from the fridge, the sweet coconut aroma filling the air. It was our family tradition; every holiday, without fail, she’d whip up this classic dessert that somehow tasted like love itself. The velvety texture just melts in your mouth, and the shredded coconut adds that delightful chewiness that makes every bite a joy. Trust me, once you’ve had a piece, you’ll understand why it’s a recipe that’s stood the test of time! It’s not just dessert; it’s a hug from the past!
Ingredients List
Here’s everything you’ll need to whip up *grandma’s coconut cream pie*. I promise it’s worth every ingredient!
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- Whipped cream for topping
How to Prepare Instructions
Ready to get baking? Let’s dive into making *grandma’s coconut cream pie*! First, you’ll want to preheat your oven to 350°F (175°C). This is key to getting that lovely golden crust! While that’s heating up, grab a saucepan and whisk together the coconut milk, heavy cream, sugar, and cornstarch over medium heat. You want to keep stirring until it thickens—this usually takes about 5-7 minutes. It’ll smell divine!
Now, in a separate bowl, whisk together the egg yolks and vanilla extract. Once your creamy mixture has thickened, slowly pour it into the egg yolk mixture, stirring constantly. This step is so important to avoid scrambling those eggs—yikes! After that, fold in the shredded coconut, giving it a good mix.
Next, pour this luscious filling into your pre-baked pie crust. Bake it in the oven for about 25-30 minutes, or until the filling is set and doesn’t jiggle too much when you shake it gently. Once it’s done, let it cool on the counter for a bit, then pop it in the fridge for at least 2 hours. This chilling time is crucial for that perfect texture! Just before serving, top it off with a generous dollop of whipped cream. And there you have it—pure coconut bliss in a slice! Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days or last-minute gatherings!
- Rich and creamy flavor that makes every bite feel like a luxurious treat.
- Perfect for family gatherings—everyone will want a slice (or two!).
- A nostalgic dessert that brings back memories of grandma’s warm kitchen and family love.
Tips for Success
Want to make sure your *grandma’s coconut cream pie* turns out perfectly? Here are my top tips to help you achieve coconut cream pie bliss!
- Chill your ingredients: Using chilled coconut milk and heavy cream can really enhance that creamy texture. It makes mixing so much easier and gives you a pie that’s velvety smooth!
- Experiment with coconut: Don’t be afraid to try sweetened or unsweetened shredded coconut based on your taste. You can even mix in some toasted coconut for an extra flavor boost!
- Cool it down: After baking, be sure to let your pie cool completely on the counter before refrigerating. This step is crucial for setting the filling just right. Trust me, the patience will pay off!
Following these tips will help you create a pie that’s not only delicious but also brings back all those warm, fuzzy memories of grandma’s kitchen!
Nutritional Information Section
So, let’s talk about the nutritional side of *grandma’s coconut cream pie*! Keep in mind that the nutrition facts can vary based on the specific brands and ingredients you choose, so these values are just an estimate for a standard serving. Here’s what you can expect:
- Calories: 350
- Fat: 20g
- Protein: 4g
- Carbohydrates: 35g
- Sugar: 20g
- Sodium: 150mg
- Saturated Fat: 10g
- Cholesterol: 100mg
- Fiber: 2g
Whether you’re counting calories or just indulging in a sweet treat, knowing what’s in your dessert can help you enjoy it even more. So go ahead, savor that slice of nostalgia!
Serving Suggestions
Now that you’ve got your *grandma’s coconut cream pie* ready to go, let’s talk about what to serve it with for that ultimate dessert experience! Trust me, pairing it right can elevate your coconut bliss to new heights!
- Fresh fruit: Slices of ripe mango, strawberries, or even some tangy pineapple can add a refreshing contrast to the creamy pie. It’s like a tropical vacation on your plate!
- A cup of coffee: The rich, bold flavors of a freshly brewed coffee or espresso complement the sweetness of the pie beautifully. It’s the perfect way to balance those flavors!
- Vanilla ice cream: You can never go wrong with a scoop of creamy vanilla ice cream on the side. The cold, smooth ice cream melts into the warm pie, creating a dreamy combination that’s simply irresistible.
- Coconut whipped cream: For an extra coconut kick, try serving it with coconut whipped cream. It’s like a double dose of coconut goodness that will have everyone swooning!
These simple additions can really enhance your dessert and make it a memorable treat. Enjoy every delicious bite and the smiles it brings to your loved ones!
FAQ Section
Got questions about *grandma’s coconut cream pie*? No worries! I’m here to help you get all your pie-related queries answered, so you can bake with confidence!
Can I use a homemade pie crust?
Absolutely! If you’re feeling adventurous, a homemade pie crust can add a personal touch and taste incredible. Just make sure it’s pre-baked before adding your coconut filling!
How do I store leftovers?
To keep your pie fresh, store any leftovers in the fridge covered with plastic wrap or in an airtight container. It should stay good for about 3-4 days, but trust me, it probably won’t last that long!
Can I make this pie in advance?
Yes, you can! This pie actually gets better after it has chilled for a while. Just make sure to refrigerate it for at least 2 hours after baking, and it’s perfect for making a day ahead of your gathering. Just add the whipped cream topping right before serving!
Can I freeze the pie?
While I recommend enjoying it fresh, you *can* freeze the pie for later. Just slice it up, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. Thaw in the fridge before serving for the best texture!
How can I make this pie even more coconut-y?
Great question! You can sprinkle some toasted coconut flakes on top before serving for an extra crunch, or even mix in some coconut extract into the filling for an intensified coconut flavor!
Feel free to reach out if you have any more questions—I’m always here to help you create that perfect slice of nostalgia! Enjoy baking!
Storage & Reheating Instructions
So, you’ve got some leftover *grandma’s coconut cream pie*—lucky you! Storing it properly is key to keeping that creamy goodness intact. First off, you’ll want to cover the pie with plastic wrap or transfer it to an airtight container to prevent it from absorbing any fridge odors. This way, it’ll stay fresh and delicious for about 3-4 days. Trust me, those days fly by when you’re looking forward to a second slice!
If you need to store individual slices, wrap each piece in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Just make sure to label the container with the date, so you know when to indulge again!
When it comes to reheating, I recommend enjoying your pie chilled, as that’s how it’s best. However, if you prefer it warm, you can pop a slice in the microwave for about 15-20 seconds. Just be careful not to overdo it; you don’t want it to start bubbling! Let it sit for a minute to cool before digging in. The flavors will still be delightful, and that creamy filling will feel just as comforting as when it was first baked.
Remember, whether cold or warm, you can always top it with a little extra whipped cream or toasted coconut for that added touch of indulgence. Happy storing and savoring!
Drucken
Grandma’s Coconut Cream Pie: 7 Steps to Pure Bliss
- Gesamtzeit: 2 hours 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic dessert with a creamy coconut filling and flaky crust.
Zutaten
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- Whipped cream for topping
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a saucepan, whisk together coconut milk, heavy cream, sugar, and cornstarch over medium heat.
- In a separate bowl, whisk egg yolks and vanilla extract.
- Once the mixture thickens, slowly add it to the egg yolks, stirring constantly.
- Add shredded coconut and mix well.
- Pour the filling into the pre-baked pie crust.
- Bake for 25-30 minutes until set.
- Let it cool and refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use sweetened or unsweetened coconut based on your preference.
- Chill the pie for best results.
- Garnish with toasted coconut flakes for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 100mg
Keywords: grandmas coconut cream pie
