Let me tell you, crispy parmesan potatoes are simply irresistible! Imagine golden-brown baby potatoes, perfectly crisp on the outside and tender on the inside, all coated in that delicious, nutty parmesan goodness. Seriously, they’re the ultimate side dish that goes with just about anything—grilled chicken, steak, or even a fresh salad. I whip these up for family gatherings, and they disappear faster than I can say „parmesan!“ Trust me, once you’ve had a bite of these little gems, you’ll understand why they’ve become a staple in my kitchen. Plus, the best part? They’re super easy to make, and you’ll be amazed at how quickly they come together. Get ready to impress your friends and family with this simple yet scrumptious dish!
Ingredients List
- 2 pounds baby potatoes, halved
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
How to Prepare Crispy Parmesan Potatoes
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). Preheating is super important because it helps the potatoes get that perfect crispy texture. Trust me, you don’t want to skip this step!
Prepare the Potatoes
Next, grab those adorable baby potatoes and give them a good wash. I like to rinse them under cold water to get rid of any dirt. Once they’re clean, slice each one in half. This not only makes them cook evenly but also increases that glorious crispy surface area!
Mix the Seasoning
In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Give it a good stir until everything is well mixed. This seasoning mix is where the flavor magic happens, so don’t rush it!
Coat the Potatoes
Now, it’s time to add those halved potatoes to your bowl of seasoning. Toss them gently until every little potato is coated in that delicious mixture. You want them to be fully covered so they can soak up all that flavor while baking!
Bake the Potatoes
Spread the coated potatoes out on a baking sheet in a single layer. This helps them crisp up beautifully. Now, sprinkle the grated parmesan cheese generously over the top—because who doesn’t love extra cheese? Pop them in the oven and bake for 30-35 minutes, or until they’re golden and crispy. Keep an eye on them; that cheesy crust is pure heaven!
Garnish and Serve
Once they’re done baking, take them out and sprinkle some fresh parsley on top for a pop of color and flavor. Serve these crispy parmesan potatoes immediately for the best texture. I promise, they won’t last long!
Tips for Success
Alright, let’s make sure those crispy parmesan potatoes turn out absolutely perfect! First off, if you’re craving that extra crunch, try broiling them for the last 2-3 minutes of baking. Just keep a close eye on them so they don’t burn—nobody wants charred potatoes! Also, don’t be shy about experimenting with herbs and spices. A sprinkle of smoked paprika or some fresh rosemary can elevate the flavors to a whole new level. And if you’re feeling adventurous, toss in some crushed red pepper flakes for a bit of heat! Lastly, remember to serve them hot right out of the oven. They taste best while they’re still crispy, so don’t wait too long to dig in!
Nutritional Information
Keep in mind that the nutritional values for these crispy parmesan potatoes can vary based on the specific ingredients and brands you use. The following values are estimates per serving:
- Calories: 320
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 400mg
- Fiber: 4g
Always check the labels of your ingredients for precise information, especially if you’re keeping an eye on specific dietary needs!
FAQ Section
Can I use other types of potatoes? Absolutely! While baby potatoes are my go-to for their size and creaminess, you can use Yukon Golds or even red potatoes. Just adjust the cooking time if they’re larger.
How can I make these crispy parmesan potatoes ahead of time? If you want to prep ahead, you can wash and cut the potatoes, then toss them in the seasoning mix. Store them in the fridge for a few hours before baking. Just remember, they’re best served fresh!
What can I serve with crispy parmesan potatoes? These tasty potatoes pair wonderfully with grilled chicken, a juicy steak, or even a fresh green salad. They truly complement any main dish!
Can I make these gluten-free? Yes, this recipe is naturally gluten-free! Just ensure your parmesan cheese is gluten-free, and you’re good to go!
What if I don’t have parmesan cheese? No problem! You can substitute it with Pecorino Romano or even nutritional yeast for a dairy-free option. Just keep in mind that the flavor will be a bit different.
Serving Suggestions
When it comes to serving these crispy parmesan potatoes, the possibilities are truly endless! I love pairing them with juicy grilled chicken for that classic, comforting meal. They also shine alongside a perfectly seared steak, adding a delightful contrast in texture. If you’re in the mood for something lighter, serve them with a vibrant fresh salad topped with your favorite dressing. The crispy potatoes will add that satisfying crunch to balance out the crisp greens. Trust me, whatever main dish you choose, these little gems will elevate your meal to a whole new level of deliciousness!
Drucken
Crispy Parmesan Potatoes: 5 Simple Steps to Perfection
- Gesamtzeit: 50 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Crispy parmesan potatoes are a delicious side dish that pairs well with any meal.
Zutaten
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Anweisungen
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet.
- Sprinkle the grated parmesan cheese over the potatoes.
- Bake for 30-35 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add your favorite herbs and spices.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 2g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 8g
- Cholesterin: 20mg
Keywords: crispy parmesan potatoes
