Oh my goodness, who doesn’t love KFC coleslaw? It’s that perfect balance of creamy and crunchy, with a sweet tang that keeps you coming back for more! This *copycat KFC coleslaw recipe* brings all those iconic flavors straight to your kitchen, so you can enjoy it anytime. Imagine the crispness of fresh cabbage mixed with the vibrant sweetness of grated carrots, all slathered in a luscious dressing that’s just the right amount of tangy. Trust me, once you try making this at home, you’ll never want to go back to store-bought. It’s simple, satisfying, and will definitely be a hit at your next gathering!
Ingredients List
To whip up this delightful KFC coleslaw at home, you’ll need some fresh ingredients that really bring the flavors to life. Here’s what you’ll need:
- 1 small head of cabbage, shredded
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients work together to create that creamy, tangy goodness you love. Make sure your cabbage is nice and crisp, and don’t skimp on the fresh carrot for that vibrant pop of color and sweetness!
How to Prepare KFC Coleslaw Recipe
Getting this KFC coleslaw just right is all about the details! Follow these simple steps, and you’ll have a bowl of creamy, crunchy goodness ready to chill. Trust me, the wait is worth it for those flavors to meld perfectly!
Step-by-Step Instructions
Mixing the Vegetables
First things first, grab a large bowl and toss in your shredded cabbage and grated carrot. I like to give everything a good stir to make sure the cabbage and carrot are evenly distributed. You want those vibrant colors to shine through! This creates a lovely base for your coleslaw, and the crunch is just irresistible!
Preparing the Dressing
Now, in a separate bowl, let’s whip up that creamy dressing! Combine the mayonnaise, buttermilk, sugar, lemon juice, white vinegar, salt, and black pepper. Whisk it all together until it’s nice and smooth. This step is crucial because mixing the dressing separately ensures that every bite of your coleslaw is perfectly seasoned. You’ll be amazed how it transforms the flavors!
Combining and Chilling
Once your dressing is ready, pour it over the cabbage and carrot mixture. Now, it’s time to toss everything together until those veggies are well coated. I like to be gentle here—don’t mash the cabbage! After that, cover your bowl with plastic wrap or a lid and pop it in the fridge for at least 2 hours. Chilling not only helps the flavors develop but also gives the coleslaw that signature creamy texture. Yum!
Why You’ll Love This Recipe
Making this KFC coleslaw recipe at home is such a game changer! Here’s why you’ll absolutely adore it:
- Quick Preparation: With just 15 minutes of prep time, you can whip up this coleslaw in no time, leaving you more room to enjoy your meal!
- Fresh Ingredients: Using fresh cabbage and carrots means you’re getting that delightful crunch and vibrant flavor that you just can’t replicate with store-bought options.
- Customizable: Feel free to adjust the sweetness or add your favorite spices—this recipe is a blank canvas waiting for your personal touch!
- Perfect Make-Ahead Side: It’s a breeze to prepare this coleslaw ahead of time, allowing the flavors to meld beautifully while you focus on the rest of your meal.
- Family-Friendly: Everyone loves a good coleslaw! It’s a hit with kids and adults alike, making it a perfect addition to any gathering.
- Healthier Option: You control the ingredients, so you can make it as rich or light as you prefer—no mystery ingredients here!
Trust me, once you try this homemade version, you’ll be hooked! It brings that beloved KFC flavor right to your table, and you’ll feel so proud to serve it!
Tips for Success
To make sure your KFC coleslaw recipe turns out just right, here are some pro tips that I swear by:
- Use Fresh Ingredients: Fresh cabbage and carrots make all the difference! Look for a cabbage that feels heavy for its size and has crisp outer leaves. The carrots should be vibrant and firm, too. Freshness equals flavor!
- Adjust the Sweetness: Everyone has their own taste, so don’t hesitate to tweak the sugar in the dressing. Start with the recommended amount, taste it, and then add a little more if you like it sweeter. You want that perfect balance!
- Let it Rest: While you can serve the coleslaw right after mixing, I highly recommend letting it chill for at least 2 hours (or overnight if you can wait!). This resting time allows all those delicious flavors to meld together beautifully. Trust me, it’s worth the wait!
- Mix Gently: When combining the veggies with the dressing, be gentle! You don’t want to mush the cabbage. A light toss will keep the crunch intact, which is what we’re aiming for!
- Experiment with Add-Ins: Feel free to get creative! You can add finely chopped onions for a kick or even a handful of raisins or chopped apples for a touch of sweetness. This recipe is versatile, so make it your own!
With these tips in your back pocket, you’ll be well on your way to making a coleslaw that would make KFC proud! Enjoy the process and have fun with it!
Nutritional Information Section
Now, let’s talk about the nutritional goodness of this delicious KFC coleslaw recipe! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. For a typical serving size of 1 cup, you can expect around 150 calories, with about 10 grams of fat and 1 gram of protein. It also contains approximately 14 grams of carbohydrates and 6 grams of sugar. Plus, with a bit of fiber from the cabbage and carrots, it’s a crunchy side that’s not just tasty but also offers some nutritional benefits. Enjoy your coleslaw guilt-free!
FAQ Section
Can I make this KFC coleslaw recipe ahead of time?
Absolutely! In fact, I encourage you to make this KFC coleslaw recipe ahead of time. The flavors really improve as they meld together, making it even tastier! You can prepare it a day or two in advance and just let it chill in the fridge. This way, you can focus on other dishes for your meal, and when it’s time to serve, your coleslaw is ready to go!
How long does KFC coleslaw last in the fridge?
When stored properly in an airtight container, your homemade KFC coleslaw can last about 3 to 5 days in the fridge. Just make sure to keep it sealed, so it stays fresh and delicious! If you notice any separation in the dressing, just give it a good stir before serving. But trust me, it won’t last long once everyone gets a taste!
Can I substitute ingredients in this recipe?
Yes, you can definitely make some substitutions! If you want a lighter option, you can use Greek yogurt instead of mayonnaise for a tangy twist. For the buttermilk, if you don’t have any on hand, you can mix regular milk with a splash of vinegar or lemon juice to create a quick substitute. Just remember, while these swaps can change the flavor slightly, they’ll still lead to a tasty coleslaw!
Storage & Reheating Instructions
Storing your homemade KFC coleslaw is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 5 days, so you can enjoy those delicious flavors for a few days after making it. If you notice any separation in the dressing, just give it a gentle stir before serving again.
Now, as for reheating, coleslaw is best served cold, so there’s no need to heat it up! The crispness of the veggies and the creamy dressing shine when it’s chilled. Just grab a spoon and dig in straight from the fridge. It’s the perfect cool side dish for any meal!
Serving Suggestions
This KFC coleslaw recipe is the perfect sidekick to a variety of main dishes! I love serving it alongside crispy fried chicken for that classic combo that never gets old. It also pairs beautifully with BBQ ribs or pulled pork, adding a refreshing crunch to those rich flavors. If you’re having a picnic, try it with grilled burgers or hot dogs for a fun twist. And don’t forget about fish tacos—this coleslaw adds a zesty crunch that complements the fish perfectly! Whichever way you serve it, it’s sure to be a hit!
Drucken
KFC Coleslaw Recipe: 5 Steps to Irresistible Creaminess
- Gesamtzeit: 2 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A copycat recipe for KFC coleslaw.
Zutaten
- 1 small head of cabbage, shredded
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Anweisungen
- In a large bowl, combine shredded cabbage and grated carrot.
- In another bowl, mix mayonnaise, buttermilk, sugar, lemon juice, vinegar, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture.
- Toss until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best flavor, let the coleslaw sit overnight.
- Adjust sugar to taste for sweetness.
- Use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Side Dish
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 6g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 2g
- Protein: 1g
- Cholesterin: 5mg
Keywords: kfc coleslaw recipe
