Oh my goodness, have you ever tasted a cookie that just makes your heart sing? That’s exactly how I feel about these biscoff filled crinkle cookies! Every time I whip up a batch, I’m reminded why baking is one of my favorite activities. There’s something magical about the way the warm, spiced aroma fills my kitchen while these cookies are in the oven. And let’s talk about the surprise of that luscious Biscoff spread hidden inside! It’s like a delightful treasure waiting to be discovered. Trust me, when you bite into one of these soft, crinkly delights, the creamy, caramelized flavor of Biscoff takes everything to a whole new level. They’re perfect for sharing (if you can resist eating them all yourself) and are sure to impress anyone lucky enough to try one. Let’s get baking!
Ingredients List
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- 1 cup powdered sugar for rolling
How to Prepare Biscoff Filled Crinkle Cookies
Alright, let’s dive into the fun part—making these scrumptious biscoff filled crinkle cookies! I promise, the steps are simple and oh-so-rewarding. Just follow along, and you’ll be pulling warm, gooey cookies from your oven in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake perfectly as soon as they hit the oven!
- While that’s heating up, grab a medium bowl and mix together the flour, baking soda, and salt. This helps ensure that the leavening agent is evenly distributed throughout your dough. Set it aside for now.
- In a larger mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until it’s creamy and light. This should take about 2-3 minutes. Trust me, this step is where the magic begins!
- Next, add in your egg and vanilla extract, mixing well until everything is combined. You’ll want to make sure there are no lumps of butter left—smooth is the name of the game here!
- Gradually add your dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want tender cookies, not tough ones!
- Now, here comes the fun part: chill the dough in the refrigerator for about 30 minutes. This helps with rolling and keeps the cookies from spreading too much while baking. You can use this time to clean up your workspace or sip on a cozy drink!
- Once chilled, take about a tablespoon of dough and flatten it slightly in your palm. Place a teaspoon of that delicious Biscoff spread in the center, and then wrap the dough around it, rolling it into a ball. Make sure that the Biscoff is completely enclosed—no peeking!
- Roll each ball in powdered sugar until they’re generously coated. This is what gives them that beautiful crinkled look when they bake!
- Place the cookie balls on a baking sheet lined with parchment paper, making sure to leave some space between them. Bake for 10-12 minutes, or until they’re just set but still soft in the center.
- Finally, let them cool on a wire rack. The aroma wafting through your kitchen will be heavenly, and soon enough, you’ll be enjoying these dreamy cookies!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for when those cookie cravings hit!
- Deliciously unique flavor thanks to the creamy Biscoff filling that will wow your taste buds.
- Fun to make and even more fun to eat, especially with family and friends.
- Beautiful crinkled appearance that makes them look fancy without the fuss.
- Perfect for sharing at parties, gatherings, or just as a sweet surprise for yourself!
Tips for Success
To get those perfect biscoff filled crinkle cookies, here are my go-to tips! First, make sure your butter is just softened—not melted! This helps create that creamy texture without making the dough too sticky. When rolling the dough, you might want to lightly flour your hands to prevent sticking. If the dough feels a bit too soft, don’t hesitate to chill it a little longer. And remember, the key to that delightful crinkle is rolling them generously in powdered sugar before baking. It’ll create a beautiful contrast against the golden brown of the cookie! Enjoy the process, and happy baking!
Variations
If you want to switch things up with your biscoff filled crinkle cookies, I’ve got some fun ideas for you! Consider adding a handful of chocolate chips to the dough for a delicious contrast with the Biscoff filling. You could also experiment with different flavored spreads—think Nutella or almond butter for a unique twist! If you’re feeling adventurous, try folding in some chopped nuts like pecans or walnuts for added crunch. Each variation brings its own delightful character to these cookies, making them even more exciting to enjoy!
Storage & Reheating Instructions
To keep your biscoff filled crinkle cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them longer, you can freeze them. Just place the cookies in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container or bag. They can last up to three months in the freezer! When you’re ready to enjoy, simply thaw them at room temperature, and they’ll taste just as amazing as the day you baked them!
Nutritional Information
These biscoff filled crinkle cookies are not just delicious but also surprisingly easy to fit into your treats without too much guilt! Each cookie contains approximately 150 calories, with 7 grams of fat and 2 grams of protein. You’ll also find around 20 grams of carbohydrates and 10 grams of sugar per cookie. Of course, everyone’s portion sizes and dietary needs are different, but these cookies are a delightful way to indulge while still keeping things balanced. Enjoy every bite!
FAQ Section
Can I use a different type of spread instead of Biscoff?
No problem! You can absolutely substitute Biscoff with other spreads like Nutella, almond butter, or even peanut butter for a delicious twist.
How should I store leftover cookies?
To keep your biscoff filled crinkle cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, freeze them for up to three months!
Why did my cookies spread too much?
If your cookies spread excessively, it might be due to not chilling the dough long enough. Make sure to chill it for at least 30 minutes before baking to help maintain their shape.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the fridge for up to 2 days or freeze it for longer. Just thaw and roll when you’re ready to bake!
What if my dough is too sticky?
If you find the dough a bit too sticky to work with, try chilling it for a bit longer or lightly flour your hands when rolling them. It’s all about finding that perfect balance!
Biscoff Filled Crinkle Cookies: 5 Reasons to Love Them
- Gesamtzeit: 1 hour
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cookies filled with Biscoff spread and rolled in powdered sugar.
Zutaten
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- 1 cup powdered sugar for rolling
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla, then mix well.
- Gradually add dry ingredients to wet ingredients.
- Chill the dough for 30 minutes.
- Take a tablespoon of dough, flatten it, and add a teaspoon of Biscoff spread.
- Wrap the dough around the spread and roll into a ball.
- Roll each ball in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool on a wire rack.
Notes
- Chilling the dough helps with rolling.
- Store cookies in an airtight container.
- For a richer flavor, use dark brown sugar.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: biscoff filled crinkle cookies
