Oh my goodness, if you love the smell of fresh-baked goods wafting through your home, then you’re going to adore these blackberry cinnamon rolls! There’s something magical about combining warm, fluffy dough with the sweet-tart flavor of juicy blackberries, all wrapped up with a hint of cinnamon spice. I mean, who could resist that? I find that these rolls are perfect for any occasion—whether it’s a lazy Sunday breakfast, a cozy brunch with friends, or even a delightful dessert to impress your guests. Trust me, once you take a bite of these warm, gooey treats, you’ll be hooked! They’re not just delicious; they’re a hug in roll form!

Ingredients List

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet yeast (about 2 1/4 teaspoons)
• 1/2 cup milk (warm, about 110°F or 43°C)
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup blackberries (fresh, washed and stemmed)
• 1/4 cup brown sugar
• 1 egg (room temperature)

How to Prepare Blackberry Cinnamon Rolls

Get ready to roll up your sleeves and dive into the delightful process of making these blackberry cinnamon rolls! Trust me, the aroma of these rolls baking will have everyone in your house eagerly waiting for a taste. Here’s how to create these scrumptious treats, step by step!

Step-by-Step Instructions

1. First things first, preheat your oven to 375°F (190°C). This ensures a perfect baking environment for your rolls.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 packet of yeast, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Give it a good stir to mix everything well.
3. Now, add 1/2 cup of warm milk (about 110°F or 43°C), 1/4 cup of melted butter, and 1 egg. Mix until a dough begins to form. It’s going to be a bit sticky, but that’s exactly what you want!
4. Once your dough is mixed, turn it out onto a floured surface and knead it for about 5 minutes. This is where the magic happens—your dough will become smooth and elastic.
5. Next, roll out the dough into a rectangle, about 1/4 inch thick. The bigger, the better! This will give you plenty of room for that blackberry goodness.
6. Spread 1 cup of fresh blackberries and 1/4 cup of brown sugar evenly over the dough. Ooh, it’s already looking delicious!
7. Starting from one end, roll the dough tightly into a log. Make sure it’s snug but not too tight. Then, slice the log into 12 equal rolls.
8. Place the rolls in a greased baking dish, leaving a little space between each one. They’ll puff up beautifully while baking!
9. Bake for 20-25 minutes until they’re golden brown and your kitchen smells heavenly. This is the hardest part—waiting for them to cool before you dig in!

Tips for Success

Alright, let’s make sure your blackberry cinnamon rolls turn out absolutely perfect! First off, make sure your yeast is fresh; expired yeast can lead to flat rolls, and we definitely want fluffy goodness! Also, when mixing your wet ingredients, the milk should be warm but not hot—too hot can kill the yeast. If you’re feeling adventurous, try adding a pinch of nutmeg along with the cinnamon for an extra layer of flavor!

Another tip: don’t rush the kneading process! Kneading helps develop the gluten, which gives your rolls that lovely structure. And finally, resist the urge to open the oven door while they bake—it can cause them to deflate. Trust me, the anticipation will be worth it when you pull out those golden, aromatic rolls!

Why You’ll Love This Recipe

• They’re incredibly easy to make, even for beginner bakers—just follow the steps and you’re golden!
• The combination of sweet blackberries and warm cinnamon creates a flavor explosion that’s simply irresistible.
• These rolls are versatile; enjoy them for breakfast, brunch, or as a delightful dessert. They fit any occasion!
• They make your kitchen smell absolutely heavenly while baking—who doesn’t love that?
• Leftovers (if there are any!) can be easily reheated, making them a perfect treat for a quick snack later.
• You can customize them; try adding nuts or swapping in different fruits to change things up!
• They look beautiful on a serving plate, making them a great centerpiece for gatherings.

Nutritional Information

These blackberry cinnamon rolls are not just a treat for your taste buds—they also have some nutritional value! Each roll contains approximately 210 calories, with 10g of sugar and 4g of protein. Of course, these values are estimates and can vary based on specific ingredients used. So, while you enjoy every gooey bite, you can feel a little good about what you’re indulging in!

FAQ Section

Got questions about making these delicious blackberry cinnamon rolls? Don’t worry, I’ve got you covered! One common question I get is, “Can I use frozen blackberries instead of fresh?” Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in your rolls.

Another frequently asked question is, “How can I make these rolls ahead of time?” You can prepare the dough and roll them up, then cover and refrigerate them overnight before baking. Just let them sit at room temperature for about 30 minutes before popping them in the oven.

Lastly, folks often wonder, “Can I swap out the blackberries for other fruits?” Yes! Blueberries, raspberries, or even apples would work beautifully. Get creative with your fillings and enjoy the variation!

Storage & Reheating Instructions

Now, if you happen to have any leftover blackberry cinnamon rolls (which is a big „if“ because they’re so good!), here’s how to keep them fresh. First, let them cool completely before storing. Once they’re cool, place them in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh at room temperature for about 2 days, but if you want to keep them longer, pop them in the fridge where they’ll last for about a week.

When you’re ready to enjoy them again, just reheat in the microwave for about 15-20 seconds to warm them up. If you prefer a crispier texture, you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes. Either way, you’ll have that warm, gooey goodness back in no time!

Blackberry Cinnamon Rolls: 7 Irresistible Reasons to Bake

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• Autor: Julia marin
• Gesamtzeit: 45 minutes
• Ertrag: 12 rolls 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Delicious blackberry cinnamon rolls with a hint of spice.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet yeast
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup blackberries
• 1/4 cup brown sugar
• 1 egg

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Anweisungen

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, yeast, salt, and cinnamon.
3. Add milk, melted butter, and egg. Mix until a dough forms.
4. Knead dough for 5 minutes on a floured surface.
5. Roll out dough into a rectangle.
6. Spread blackberries and brown sugar over the dough.
7. Roll the dough tightly and cut into rolls.
8. Place rolls in a greased baking dish.
9. Bake for 20-25 minutes until golden brown.
10. Let cool before serving.

Notes

• Use fresh blackberries for best flavor.
• Adjust cinnamon according to your taste.
• Try adding icing on top for extra sweetness.

• Prep Time: 20 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 roll
• Kalorien: 210
• Zucker: 10g
• Natrium: 150mg
• Fett: 7g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 33g
• Faser: 1g
• Protein: 4g
• Cholesterin: 30mg

Keywords: blackberry cinnamon rolls