Oh my goodness, let me tell you about this cherry cheese coffee cake! It’s simply divine—imagine the sweet, tangy cherries nestled in a creamy, dreamy cheese batter, all baked to golden perfection. This cake isn’t just for dessert; it’s an absolute game changer for breakfast too! I remember the first time I made it for a brunch with friends. The aroma filled my kitchen and everyone was drawn in like moths to a flame. One bite, and they were hooked! Trust me, whether it’s a lazy Sunday morning or a festive gathering, this cake will steal the show. You’ll want to make it over and over again!

Ingredients for Cherry Cheese Coffee Cake

• 1 cup all-purpose flour: This is the base of your cake, giving it structure and a lovely crumb. Make sure to spoon and level it for accuracy!
• 1/2 cup granulated sugar: This sweetener adds just the right amount of sweetness to balance the tanginess of the cream cheese and cherries.
• 1/2 cup unsalted butter, softened: Butter is crucial for that rich flavor and tender texture. Make sure it’s softened to room temperature for easy creaming.
• 1/2 cup cream cheese, softened: This is where the magic happens! Cream cheese gives the cake its signature creamy texture and a delightful tang.
• 2 large eggs: Eggs help bind everything together and give the cake its structure. Use large eggs for consistent results.
• 1 tsp vanilla extract: A splash of vanilla elevates the flavors and adds a warm aroma that’s simply irresistible.
• 1/2 tsp baking powder: This leavening agent helps the cake rise, making it light and fluffy.
• 1/2 tsp baking soda: Another leavening agent that works together with baking powder to create the perfect texture.
• 1 cup cherry pie filling: The star of the show! Sweet and tangy, this filling adds bursts of flavor in every bite. You can use store-bought or homemade!

How to Prepare Cherry Cheese Coffee Cake

Now, let’s get our hands a little messy and make this delicious cherry cheese coffee cake! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven means a perfectly baked cake! While that’s warming up, grab a mixing bowl and cream together the softened butter, granulated sugar, and cream cheese. You want it nice and fluffy, so don’t rush this step—give it a good 2-3 minutes.

Next, add in the eggs and vanilla extract. Mix until everything is smooth and well combined. Now, in a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add this dry mixture to your wet ingredients, stirring until just combined. You don’t want to overmix; we’re going for tender here, not tough!

Now, it’s time to assemble! Spread half of the batter into a greased baking pan, then layer that luscious cherry pie filling over the top. Finally, dollop the remaining batter on top of the cherries. Bake it in the preheated oven for about 30-35 minutes or until it’s golden brown and a toothpick comes out clean. Let it cool a bit before serving, and voilà—your cherry cheese coffee cake is ready to be devoured!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and cream cheese until fluffy.
3. Add eggs and vanilla extract, mixing until smooth.
4. In another bowl, combine all-purpose flour, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spread half of the batter into a greased baking pan.
7. Layer the cherry pie filling evenly over the batter.
8. Dollop the remaining batter on top of the cherries, spreading gently.
9. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
10. Let cool before serving for the best flavor experience!

Why You’ll Love This Cherry Cheese Coffee Cake

• It’s incredibly easy to make—perfect for beginner bakers!
• The delightful flavor combination of creamy cheese and sweet cherries will have everyone coming back for seconds.
• It’s versatile enough to enjoy for breakfast, brunch, or as a dessert after dinner.
• It bakes up beautifully, making it a stunning centerpiece for any gathering.
• You can whip it up in under an hour, so it’s great for those last-minute cravings or surprise guests!

Tips for Success with Cherry Cheese Coffee Cake

Okay, let’s make sure your cherry cheese coffee cake turns out absolutely perfect! First, always use room temperature ingredients—this helps everything blend together smoothly and creates that dreamy texture. Don’t skip the creaming step; it’s essential for incorporating air, which makes the cake light and fluffy. When you add the dry ingredients, mix just until combined—overmixing can lead to a tough cake, and we want tender, not tough!

Also, if you’re using store-bought cherry pie filling, consider adding a splash of almond extract for an extra layer of flavor. And remember, letting the cake cool before cutting is key; it helps set the texture and makes for cleaner slices. Trust me, these little tips will elevate your coffee cake to the next level!

Serving Suggestions for Cherry Cheese Coffee Cake

This cherry cheese coffee cake is delicious on its own, but there are plenty of ways to enhance your serving experience! I love serving it warm, dusted with a light sprinkle of powdered sugar for that touch of elegance. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful dessert! If you’re feeling fancy, a drizzle of chocolate sauce or a side of fresh, seasonal berries can really elevate the presentation. And don’t forget—I often enjoy it with a hot cup of coffee or tea, making it the perfect treat for brunch or afternoon tea time!

Nutritional Information for Cherry Cheese Coffee Cake

Now, let’s break down the deliciousness of this cherry cheese coffee cake with some nutritional info! Each slice is packed with flavor and comes in at around 320 calories. You’ll find about 15 grams of sugar, which is just enough to satisfy your sweet tooth without being overwhelming. Plus, it has 4 grams of protein to keep you feeling satisfied. Keep in mind that these values can vary slightly based on the specific ingredients you use, so if you’re curious about the exact numbers, feel free to calculate based on your favorite brands!

FAQ About Cherry Cheese Coffee Cake

Can I use fresh cherries instead of pie filling?
Absolutely! Fresh cherries work beautifully—just pit and slice them, then toss with a bit of sugar to enhance their sweetness.

Can I make this cake ahead of time?
Yes, you can! Make it a day in advance and store it covered at room temperature or in the fridge. Just let it come to room temperature before serving for the best flavor.

How do I know when the cake is done baking?
It’s done when it’s golden brown and a toothpick inserted into the center comes out clean. If you see any wet batter, give it a few more minutes!

Can I freeze the cherry cheese coffee cake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and foil. It will keep well in the freezer for up to 2 months. Just thaw it in the fridge overnight when you’re ready to enjoy!

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or ricotta cheese. It will change the flavor slightly but still be delicious!

Storage & Reheating Instructions for Cherry Cheese Coffee Cake

To keep your cherry cheese coffee cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, pop it in the fridge where it can last up to a week. When you’re ready to enjoy it again, simply warm individual slices in the microwave for about 10-15 seconds. If you prefer it warmed in the oven, cover it with foil and bake at 350°F (175°C) for about 10 minutes. Trust me, there’s nothing like that first bite of a warm slice!

Cherry Cheese Coffee Cake: 5 Reasons You’ll Devour It

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

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Beschreibung

A delicious cherry cheese coffee cake perfect for breakfast or dessert.

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Skala 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup cherry pie filling

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, sugar, and cream cheese.
3. Add eggs and vanilla, mix until smooth.
4. In another bowl, combine flour, baking powder, and baking soda.
5. Gradually add dry ingredients to the wet mixture.
6. Spread half the batter into a greased baking pan.
7. Layer the cherry pie filling over the batter.
8. Dollop the remaining batter on top of the cherries.
9. Bake for 30-35 minutes or until golden brown.

Notes

• Let cool before serving.
• Best served warm.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 320
• Zucker: 15g
• Natrium: 210mg
• Fett: 18g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 6g
• Trans Fat: 0g
• Kohlenhydrate: 36g
• Faser: 1g
• Protein: 4g
• Cholesterin: 80mg

Keywords: cherry cheese coffee cake