Oh, let me tell you about the pure joy of baking homemade desserts! There’s something incredibly satisfying about whipping up a batch of cupcakes from scratch, and when those cupcakes are filled with creamy peanut butter, it’s a whole new level of bliss. Imagine that first bite—soft, fluffy cake giving way to a rich, gooey peanut butter center that just melts in your mouth. It’s like a little hug for your taste buds! Whether you’re treating yourself after a long day or impressing friends at a gathering, these peanut butter filled cupcakes are sure to bring smiles all around. Trust me, they’re a must-try for any peanut butter lover!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
How to Prepare *Peanut Butter Filled Cupcakes*
Preheat and Prepare
First things first, let’s get that oven ready! Preheat it to 350°F (175°C) so it’s nice and hot when we’re ready to bake. While that’s warming up, line a cupcake pan with your favorite cupcake liners. I love using fun designs, but honestly, any will do! This step is crucial because it keeps your cupcakes from sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later!
Mixing the Batter
Now, let’s get our hands dirty (in a good way, of course!). In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This is where the magic happens, so don’t skip on this step! Next, add the eggs and milk, mixing well until everything is combined. In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the wet ingredients, folding it in gently. You want a smooth batter with no lumps, but be careful not to overmix—just combine until it’s all incorporated!
Filling the Cupcake Liners
Alright, it’s time for the fun part! Fill each cupcake liner about halfway with the batter. Then, take a spoonful of the creamy peanut butter and powdered sugar mixture we prepared earlier and plop it right in the center of each liner. This is the secret to that deliciously gooey center! Finally, cover the peanut butter layer with the remaining batter, ensuring it’s hidden away. This layering is key, as it keeps the peanut butter surprise a delightful secret until that first bite!
Baking and Cooling
Pop the filled cupcake pan into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they’re puffed up and a toothpick inserted into the cake part comes out clean (just avoid the peanut butter!). Once they’re baked to perfection, take them out and let them cool in the pan for a few minutes before transferring them to a wire rack. Cooling is super important—allow them to cool completely before you dive in, as that helps the flavors set. And there you have it—your very own peanut butter filled cupcakes are just a little patience away from being devoured!
Why You’ll Love This Recipe
- Easy to prepare, even for beginner bakers!
- Deliciously unique flavor combination of chocolate and creamy peanut butter.
- Perfectly kid-friendly—who doesn’t love cupcakes?
- A fun surprise in every bite with the gooey peanut butter center.
- Great for parties, gatherings, or just a sweet treat at home.
Tips for Success
To ensure your peanut butter filled cupcakes turn out perfectly, here are a few tips I swear by! First, make sure your butter is softened but not melted—that’s the sweet spot for creaming it with sugar. Also, don’t skip the cooling step; letting them cool completely helps the flavors meld beautifully. If you want to jazz things up, try swapping half of the all-purpose flour for whole wheat flour for a nuttier flavor. Feeling adventurous? Add a sprinkle of chocolate chips to the batter for extra sweetness! And remember, if the peanut butter filling doesn’t look perfect, don’t worry—once baked, it’ll be a delicious surprise in every bite. Just enjoy the process and have fun with it!
Nutritional Information
Now, if you’re curious about what’s packed into these delightful peanut butter filled cupcakes, here’s a quick rundown of the estimated nutritional data per cupcake:
- Calories: 250
- Fat: 12g
- Protein: 5g
- Carbohydrates: 30g
Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, a little indulgence in the name of deliciousness is always worth it, right? Enjoy every bite without too much worry, and remember: you deserve these sweet treats!
Storage & Reheating Instructions
Once you’ve enjoyed a few of these irresistible peanut butter filled cupcakes, you might be wondering how to store the leftovers (if there are any!). To keep them fresh, simply place the cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge, where they can stay good for about a week.
If you decide to freeze them, just wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to indulge again, let them thaw in the fridge or at room temperature. No need to reheat—just enjoy them chilled or let them come to room temperature for that delightful soft texture!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your cupcakes a delightful texture and extra nutty flavor. Just keep in mind that the crunchy bits might alter the smoothness of the filling a bit, but honestly, it’s a delicious twist. If you’re a fan of that extra crunch, go for it!
How do I store the cupcakes?
Storing your peanut butter filled cupcakes is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to 3 days. If you want to keep them around a bit longer, you can pop them in the fridge for about a week. Just make sure they’re fully cooled before you store them to avoid sogginess!
Can I freeze these cupcakes?
Yes, you can definitely freeze these cupcakes! Just wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them again, let them thaw in the fridge overnight or at room temperature for a couple of hours. No need to reheat—just dive in and savor that peanut butter goodness!
What can I use instead of eggs?
If you’re looking for egg replacements, there are plenty of options! You can use 1/4 cup of unsweetened applesauce, a mashed banana, or even a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken). These substitutes work beautifully and keep your cupcakes moist and delicious!
How do I know when the cupcakes are done?
Great question! The best way to check for doneness is to use the trusty toothpick test. Insert a toothpick into the center of one of the cupcakes; if it comes out clean or with just a few crumbs, they’re good to go! Just make sure to avoid the peanut butter center when you do this. Also, the tops should look puffed and slightly golden. Your kitchen will smell amazing, too—trust your nose!
Drucken
Peanut Butter Filled Cupcakes: 5 Reasons to Indulge
- Gesamtzeit: 40 minutes
- Ertrag: 12 cupcakes 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cupcakes filled with creamy peanut butter.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and milk, mixing well.
- In another bowl, combine flour, cocoa powder, and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners halfway with batter.
- In a separate bowl, mix peanut butter and powdered sugar.
- Add a spoonful of the peanut butter mixture on top of the batter in each liner.
- Cover with remaining batter.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store cupcakes in an airtight container.
- These cupcakes can be frozen.
- Use creamy or crunchy peanut butter based on preference.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 40mg
Keywords: peanut butter filled cupcakes
