There’s just something so cozy about breakfast casseroles, isn’t there? They remind me of lazy Sunday mornings spent with my family, the aroma of cinnamon wafting through the air as we gather around the table. One of my absolute favorites is this *overnight cinnamon apple baked french toast casserole*. It’s the perfect combination of sweet, buttery bread and tender, warm apples, all infused with that delightful cinnamon spice. The best part? You can make it ahead of time, so all you have to do in the morning is pop it in the oven and wait for that golden-brown goodness to emerge! Trust me, your family will thank you for this one.
Ingredients List
- 1 loaf of French bread, cubed into bite-sized pieces
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 3 apples, peeled and diced
- 1/4 cup butter, melted
- Powdered sugar for serving
How to Prepare Overnight Cinnamon Apple Baked French Toast Casserole
Getting this *overnight cinnamon apple baked french toast casserole* ready is super simple, and I promise it’s worth every second! You’ll love how easy it is to prep the night before. Just follow these steps, and you’ll be on your way to a delicious breakfast that’ll impress everyone!
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. Whisk together the eggs, milk, brown sugar, vanilla extract, and ground cinnamon until everything is well combined and smooth.
- Next, gently fold in the cubed French bread and diced apples. Make sure every piece of bread gets a good soak in that delicious mixture—this is where the magic happens!
- Pour the entire mixture into a greased baking dish, spreading it out evenly. Don’t worry if it looks a bit messy; it’ll all come together in the oven.
- Cover the baking dish with plastic wrap or foil and pop it in the refrigerator overnight. This is crucial—letting it sit allows the bread to absorb all those yummy flavors!
- The next morning, preheat your oven to 350°F (175°C). You can almost smell that cinnamon already, can’t you?
- Before baking, drizzle the melted butter over the top of the casserole. This will create that irresistible golden crust we all love.
- Now, bake it in the preheated oven for 45-50 minutes. You’ll know it’s done when it’s puffed up and golden brown.
- Let the casserole cool for a few minutes before slicing. Dust with powdered sugar for a sweet touch, and get ready to dive in!
Why You’ll Love This Recipe
- Effortless preparation—make it the night before!
- Deliciously warm and comforting flavors of cinnamon and apples
- Perfect for family gatherings, brunches, or special occasions
- Feeds a crowd with minimal fuss—just slice and serve!
- Customizable with your favorite fruits or toppings
Tips for Success
To ensure your *overnight cinnamon apple baked french toast casserole* turns out perfectly, here are a few handy tips! First, choose a sturdy French bread that can hold up to soaking—day-old bread works great as it absorbs the mixture better. When it comes to apples, go for a mix of sweet and tart varieties like Granny Smith and Honeycrisp for a balanced flavor. Don’t skip the overnight chilling; it really allows all those delicious flavors to meld together.
Also, keep an eye on it while baking; if the top starts to brown too quickly, cover it loosely with foil to prevent burning. Serve it warm, dusted with powdered sugar, and maybe even a drizzle of maple syrup for an extra special touch. Trust me, your breakfast will be the talk of the table!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious *overnight cinnamon apple baked french toast casserole* (though I doubt it!), storing it is super easy. Just cover the baking dish with plastic wrap or transfer individual slices to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the casserole back in for about 15-20 minutes, or until heated through. You can also microwave individual portions for about 30-45 seconds, but I recommend the oven for that lovely crispy top! Enjoy every last bite!
Nutritional Information Disclaimer
Please note that nutritional values for this *overnight cinnamon apple baked french toast casserole* can vary based on the specific ingredients and brands you use. While I’ve provided some general information, it’s always best to check labels and adjust according to your personal dietary needs. Enjoy this delicious dish without worrying too much about the numbers—it’s all about that cozy breakfast experience!
FAQ Section
Got questions about making this *overnight cinnamon apple baked french toast casserole*? I’ve got you covered! Here are some of the most common queries I hear:
Can I use different types of bread?
Absolutely! While I love using French bread, challah or brioche can add a delightful richness to the casserole. Just make sure it’s sturdy enough to hold the custard mixture.
What apples should I use?
I recommend a mix of sweet and tart apples, like Granny Smith and Fuji or Honeycrisp. This combination gives a lovely balance of flavors that really elevates the dish.
Can I make this casserole gluten-free?
Yes! Just swap out the French bread for your favorite gluten-free bread, and you’re good to go. It’ll still be just as delicious!
How can I serve it?
This casserole is fantastic on its own, but you can also serve it with maple syrup, whipped cream, or a scoop of vanilla ice cream for an extra treat. It’s perfect for brunches or holiday breakfasts.
Can I freeze leftovers?
You can! Just slice the casserole, wrap it tightly in plastic wrap, and then store it in an airtight container. It’ll keep in the freezer for up to 2 months. Just thaw in the fridge overnight before reheating!
Drucken
Overnight Cinnamon Apple Baked French Toast Casserole Bliss
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious overnight cinnamon apple baked french toast casserole that is easy to prepare and perfect for breakfast.
Zutaten
- 1 loaf of French bread, cubed
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 3 apples, peeled and diced
- 1/4 cup butter, melted
- Powdered sugar for serving
Anweisungen
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla, and cinnamon.
- Add bread cubes and diced apples to the mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Drizzle melted butter over the casserole.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes and dust with powdered sugar before serving.
Notes
- Use any type of apples you prefer.
- This dish can be made a day ahead.
- Serve warm for best results.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 15g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 150mg
Keywords: overnight cinnamon apple baked french toast casserole
