Oh my goodness, let me tell you about my absolute favorite dish: gluten free savory pie! This pie is a game changer—filled with vibrant veggies and gooey cheese, it’s comforting and satisfying. I first stumbled upon this recipe while searching for something delicious to whip up for a family gathering, and let me tell you, it was a hit! The best part? It’s so simple to make! You can customize it with whatever veggies you have on hand, making it a perfect weeknight meal or a showstopper for any occasion. Trust me, once you try it, you’ll be hooked!

Ingredients List

Gathering the right ingredients is key to making your gluten free savory pie sing with flavor! Here’s what you’ll need:

• 1 gluten free pie crust (store-bought or homemade)
• 2 cups mixed vegetables (I love using chopped carrots, peas, and corn for a colorful mix)
• 1 cup shredded cheese (cheddar works wonderfully, but feel free to use your favorite)
• 1 onion, chopped (for that sweet, aromatic base)
• 2 cloves garlic, minced (because garlic makes everything better!)
• 2 eggs (for that perfect binding and richness)
• 1 cup milk (you can use dairy or a non-dairy alternative)
• Salt and pepper to taste (don’t skimp on the seasoning!)

Make sure to have everything prepped and ready to go before you start cooking—trust me, it makes the whole process so much smoother!

How to Prepare Gluten Free Savory Pie

Now that you’ve got all your ingredients ready, let’s dive into making this delicious gluten free savory pie! I promise, it’s as easy as pie (pun intended!). Just follow these simple steps, and you’ll have a mouthwatering dish that everyone will love!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your pie cooks evenly and beautifully.
2. Sauté the Aromatics: In a large skillet over medium heat, add a drizzle of olive oil. Toss in the chopped onion and minced garlic. Cook them for about 3-4 minutes until they’re soft and translucent. Wow, that smell is heavenly!
3. Add the Vegetables: Now, throw in your mixed vegetables. Stir everything around and let it cook for another 5 minutes. This will help the flavors meld together and keep those veggies vibrant!
4. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs and milk until well blended. This is the magic binding mix that holds everything together!
5. Combine: Carefully stir in the sautéed vegetable mixture and the shredded cheese into the egg and milk mixture. Season generously with salt and pepper. I can already taste it!
6. Pour into the Crust: Take your prepared gluten free pie crust and pour the delicious filling right in. Make sure it’s evenly distributed so every slice has that gooey goodness!
7. Bake: Pop that pie into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the filling is set and slightly golden on top. It’s going to look and smell amazing!
8. Cool Down: Once it’s baked to perfection, let your pie cool for about 10 minutes before slicing. This helps the filling firm up a bit more and makes it easier to cut. Trust me, you’ll want to let it rest!

And there you have it! Follow these steps, and you’ll have a scrumptious gluten free savory pie ready to impress your family and friends. Enjoy every bite!

Why You’ll Love This Gluten Free Savory Pie

• Quick Prep Time: With just 15 minutes of prep, you’ll have this pie in the oven in no time! Perfect for those busy weeknights when you want something delicious without a lot of fuss.
• Delicious Flavors: The combination of sautéed onions, garlic, and mixed vegetables wrapped in a cheesy filling creates a flavor explosion that everyone will rave about. You just can’t beat that comforting taste!
• Nutritious Ingredients: Packed with veggies and protein from the eggs and cheese, this pie is not just tasty but also healthy. You can feel good about serving it to your loved ones.
• Family-Friendly: It’s a hit with both kids and adults! The cheesy goodness and colorful veggies make it appealing to everyone, making it a fantastic dish for family gatherings or casual dinners.
• Customizable: You can easily swap out veggies or add in your favorites, so it’s never boring! Make it your own every time you whip it up!

FAQ Section

Got questions about this gluten free savory pie? Don’t worry, I’ve got you covered! Here are some common questions I get, along with my answers to help you out:

Can I use a different type of cheese?
Absolutely! While I love using cheddar for its rich flavor, you can swap it for mozzarella, feta, or even a dairy-free cheese if you need to keep it vegan. Just make sure it melts well!

What if I don’t have mixed vegetables on hand?
No problem at all! You can use any veggies you have—think bell peppers, spinach, or even broccoli! Just chop them up and toss them in. It’s all about using what you love!

Can I make this pie ahead of time?
Yes, you can prep the filling and pour it into the crust, then cover and refrigerate it until you’re ready to bake. Just be sure to bake it fresh for the best texture!

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat individual slices in the microwave or in the oven at 350°F (175°C) until warmed through. It’s still delicious!

Can I freeze this savory pie?
Yes! You can freeze the unbaked pie or leftovers. Just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy, bake it straight from the freezer; just add a few extra minutes to the baking time.

Tips for Success

Want to take your gluten free savory pie to the next level? Here are some of my favorite tips to ensure it turns out perfectly every time!

• Use a Quality Pie Crust: Whether you’re going for homemade or store-bought, make sure your gluten free pie crust is sturdy enough to hold all that delicious filling. A well-made crust will give you the perfect flaky texture!
• Don’t Overcrowd the Vegetables: When sautéing, give your vegetables enough space in the pan. Overcrowding can lead to steaming instead of that beautiful caramelization we’re after. Keep it cozy but not cramped!
• Experiment with Herbs: Add fresh or dried herbs like thyme, oregano, or basil to the filling for an extra flavor boost. Just a pinch can elevate the taste and make it even more delightful!
• Check for Doneness: Every oven is a little different, so keep an eye on your pie as it bakes. The filling should be set and slightly puffed, with a golden top. If you’re not sure, give it a gentle shake; if it jiggles too much, it needs more time!
• Let It Rest: After baking, let your pie cool for about 10 minutes. This resting time helps the filling firm up, making it easier to slice and serve. It also allows the flavors to meld beautifully!
• Pair It Right: Think about what to serve alongside your pie! A simple salad or some roasted veggies can complement the flavors nicely and round out the meal.

With these tips, you’ll be a gluten free savory pie pro in no time! Happy baking!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delicious gluten free savory pie. Keep in mind that these values may vary based on the specific ingredients and brands you use, but it gives you a good idea of what you’re enjoying!

• Calories: 250
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 300mg
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 3g
• Protein: 10g

This pie not only satisfies your taste buds but also packs in some good nutrition! Enjoy every bite, knowing you’re treating yourself to something delicious and wholesome!

Storage & Reheating Instructions

Got some leftovers from your gluten free savory pie? No worries! Here’s how to store and reheat it so that every bite tastes just as good as when it came out of the oven.

First things first, let your pie cool completely before storing it. This helps prevent condensation, which can make the crust soggy. Once it’s cool, cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can also transfer it to an airtight container if you prefer. It’ll stay good in the fridge for up to 3 days—perfect for quick meals!

When you’re ready to enjoy your pie again, reheating is key to keeping that deliciousness intact. For the best results, preheat your oven to 350°F (175°C). Place individual slices on a baking sheet and cover them loosely with foil to prevent burning. Heat for about 15-20 minutes, or until warmed through. This will help revive the crispy crust and melty cheese, making it feel like a fresh-out-of-the-oven treat!

If you’re in a hurry, you can also pop a slice in the microwave! Just place it on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat for about 1-2 minutes, checking to make sure it’s warmed to your liking. Just keep in mind, the crust might not be as crispy this way, but it’ll still be super tasty!

With these storage and reheating tips, you can savor your gluten free savory pie anytime you like. Enjoy every delicious bite, whether it’s fresh or reheated!

Serving Suggestions

Now that you’ve got your gluten free savory pie out of the oven and it looks absolutely scrumptious, let’s talk about what to serve alongside it! Pairing your pie with the right sides can really elevate the meal experience and make it even more enjoyable. Here are some of my favorite suggestions:

• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect complement. It adds a nice crunch and balances the richness of the pie.
• Roasted Vegetables: Toss some seasonal veggies like zucchini, bell peppers, or Brussels sprouts in olive oil and roast them until caramelized. They’ll add color and flavor to your plate!
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s a classic side that pairs beautifully with the savory flavors of the pie. Plus, it’s great for mopping up any leftover filling!
• Creamy Coleslaw: A tangy coleslaw with a hint of sweetness can provide a nice contrast to the savory pie. The crunch will add texture and the flavors will harmonize perfectly.
• Mashed Potatoes: If you’re in the mood for something hearty, creamy mashed potatoes can be a wonderful addition. They’re comforting and pair well with the pie’s filling.
• Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice makes for an elegant and healthy side. It adds a pop of color and a fresh taste that complements the pie beautifully.

Feel free to mix and match these sides based on what you’re craving or what’s in season. The goal is to create a balanced meal that highlights the deliciousness of your gluten free savory pie. Enjoy your feast, and don’t forget to share with friends and family—they’re going to love it!

Gluten Free Savory Pie: 7 Comforting Flavor Bombs

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 8 servings 1x
• Ernährung: Glutenfrei

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious gluten free savory pie filled with vegetables and cheese.

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Zutaten

Skala 1x2x3x

• 1 gluten free pie crust
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 cup shredded cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 cup milk
• Salt and pepper to taste

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Anweisungen

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté onion and garlic until translucent.
3. Add mixed vegetables and cook for 5 minutes.
4. In a bowl, whisk eggs and milk together.
5. Stir in the sautéed vegetables and cheese.
6. Season with salt and pepper.
7. Pour mixture into the pie crust.
8. Bake for 30-35 minutes or until set.

Notes

• Let the pie cool for 10 minutes before serving.
• Feel free to add your favorite herbs for extra flavor.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Main Dish
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 3g
• Natrium: 300mg
• Fett: 12g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 6g
• Trans Fat: 0g
• Kohlenhydrate: 28g
• Faser: 2g
• Protein: 10g
• Cholesterin: 70mg

Keywords: gluten free savory pie, gluten free pie, savory pie recipe