Oh my goodness, if you’re looking for a treat that’s as easy as pie (or should I say cake?) and absolutely delicious, then this *no bake banana split cake quick easy dessert* is where it’s at! I can’t tell you how many times I’ve whipped this up for family gatherings or last-minute potlucks—everyone goes bananas for it! It’s so simple to make, and you don’t even need to turn on the oven. Just layer some creamy goodness, fresh bananas, and a drizzle of chocolate, and you’ve got a dessert that’s sure to impress. Trust me, your taste buds will thank you!
Ingredients List
To make this quick and easy no bake banana split cake, you’ll need some simple ingredients that you might already have on hand. Here’s what you’ll need:
- 1 box of graham crackers
- 2 ripe bananas, sliced into rounds
- 1 cup of whipped cream (store-bought or homemade)
- 1 cup of vanilla pudding (prepared according to package instructions)
- 1 cup of crushed pineapple, well-drained
- 1/2 cup of chocolate syrup for that sweet drizzle
- 1/4 cup of chopped walnuts for some crunch
- Maraschino cherries for topping, because who doesn’t love those?
Make sure those bananas are nice and ripe for the best flavor, and you’re all set to create this delightful dessert!
How to Prepare the No Bake Banana Split Cake Quick Easy Dessert
Now, let’s dive into how to put together this no bake banana split cake! It’s super straightforward, so don’t worry if you’ve never made a layered dessert before. Here’s how I do it:
- First, grab a 9×13 inch dish and line the bottom with a layer of graham crackers. Don’t stress if they don’t fit perfectly; just break them as needed!
- Next, prepare your vanilla pudding according to the package instructions. This is where the magic begins!
- Once your pudding is ready, pour a generous layer over the graham crackers, smoothing it out with a spatula.
- Now, add a layer of sliced bananas and then sprinkle on that delicious crushed pineapple. Make sure it’s well-drained to avoid sogginess!
- Spread a fluffy layer of whipped cream on top, making it nice and even. Repeat the layers until all your ingredients are used up, finishing with a lovely layer of whipped cream on top.
- Drizzle that chocolate syrup over the whipped cream and sprinkle chopped walnuts for a delightful crunch.
- Finally, plop those maraschino cherries on top for a festive touch!
- Cover it and pop it in the fridge for at least 4 hours (or overnight, if you can wait!). This helps all the flavors meld together beautifully.
And just like that, you’ve created a stunning dessert that’s sure to impress! Enjoy every slice of your masterpiece!
Why You’ll Love This Recipe
- It’s a super quick and easy dessert—no baking required!
- Perfect for last-minute gatherings or potlucks.
- Layers of flavor with bananas, pineapple, and chocolate.
- Everyone loves the nostalgic taste of a banana split!
- Customizable to suit your taste with different toppings.
Tips for Success
To ensure your no bake banana split cake turns out perfectly every time, here are a few of my favorite tips! First, use ripe bananas for the best flavor and sweetness—trust me, it makes a difference! Also, make sure to drain the crushed pineapple thoroughly to avoid a soggy cake. If you’re short on time, you can prepare the vanilla pudding ahead of time and let it chill in the fridge, which makes assembly even quicker! Lastly, don’t skip the chilling time; letting it sit in the fridge for at least 4 hours helps all those delicious flavors meld together beautifully. Enjoy your creation!
Variations
If you want to switch things up with your no bake banana split cake, there are so many fun variations to try! For a tropical twist, consider adding diced mango or strawberries in place of some of the bananas. You could also mix in a layer of coconut cream for that extra tropical vibe! Feeling adventurous? Try drizzling caramel sauce instead of chocolate syrup for a different flavor profile. If you’re a peanut butter lover, adding a layer of peanut butter between the pudding and whipped cream can be divine! The possibilities are endless, so feel free to get creative with your toppings and flavors!
Nutritional Information
Here’s a quick look at the nutritional values for this delicious no bake banana split cake. Each slice contains approximately 250 calories, 10g of fat, 3g of protein, and 38g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific brands and exact measurements used. Enjoy your treat!
FAQ Section
Can I make this no bake banana split cake ahead of time?
Absolutely! In fact, I recommend making it a day in advance. This allows all those amazing flavors to meld together, making it even tastier!
What can I substitute for graham crackers?
If you want a different base, you can use crushed cookies like Oreos or vanilla wafers. They’ll give the cake a unique twist!
Can I use other fruits?
Definitely! While bananas and pineapple are classic, you could also add strawberries, blueberries, or even peaches for a fruity flair!
How long does it last in the fridge?
This dessert will stay fresh in the refrigerator for about 3–4 days. Just make sure to cover it well!
What if I don’t have walnuts?
No worries! You can easily substitute pecans or leave the nuts out altogether if you prefer a nut-free version.
No Bake Banana Split Cake Quick Easy Dessert Delight
- Gesamtzeit: 4 hours 30 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A quick and easy no bake banana split cake perfect for dessert.
Zutaten
- 1 box of graham crackers
- 2 ripe bananas, sliced
- 1 cup of whipped cream
- 1 cup of vanilla pudding
- 1 cup of crushed pineapple, drained
- 1/2 cup of chocolate syrup
- 1/4 cup of chopped walnuts
- Maraschino cherries for topping
Anweisungen
- Line a 9×13 inch dish with a layer of graham crackers.
- Mix vanilla pudding according to package instructions.
- Add a layer of vanilla pudding over the graham crackers.
- Add a layer of sliced bananas and crushed pineapple.
- Spread a layer of whipped cream on top.
- Repeat the layers until all ingredients are used, finishing with whipped cream.
- Drizzle chocolate syrup over the top and sprinkle with walnuts.
- Top with maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Can substitute walnuts with pecans.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No Bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 3g
- Cholesterin: 15mg
Keywords: no bake banana split cake quick easy dessert
