There’s something incredibly comforting about a hearty meal that warms you from the inside out, and this *crock pot cube steak recipe with cream of celery* definitely delivers on that front! I mean, who doesn’t love the ease of tossing everything into a slow cooker and letting it work its magic? The combination of tender cube steak simmered in creamy, flavorful sauce is just divine. Plus, it practically cooks itself while you’re off doing other things—like binge-watching your favorite show or finishing that book you’ve been meaning to read. Trust me, once the aroma fills your kitchen, you’ll be counting down the hours until you can dig in. This dish is not just simple; it’s a true crowd-pleaser that brings everyone together around the table, and I can’t wait for you to try it!
Ingredients List
Gathering your ingredients for this mouthwatering *crock pot cube steak recipe with cream of celery* is a breeze! Here’s what you’ll need:
- 4 cube steaks
- 1 can (10.5 oz) cream of celery soup
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Make sure to have everything prepped and ready to go! The sliced onion and minced garlic will really enhance the flavor, so don’t skip those! You’ll love how these simple ingredients come together to create a hearty meal that’s perfect any night of the week. Happy cooking!
How to Prepare the Crock Pot Cube Steak Recipe with Cream of Celery
Getting this *crock pot cube steak recipe with cream of celery* ready is as easy as 1-2-3! Let’s dive into the steps so you can whip this up in no time.
Step 1: Prepare the Cube Steaks
First things first, grab those cube steaks and arrange them in the bottom of your crock pot. I like to lay them in a single layer if possible, so they get that delicious flavor all around. Don’t worry too much about them being perfect; they’ll all come together beautifully as they cook!
Step 2: Mix the Sauce
Now, in a separate bowl, it’s time to create that dreamy sauce! Combine the can of cream of celery soup, beef broth, sliced onion, minced garlic, salt, black pepper, and Worcestershire sauce. Give it a good stir until everything is nicely blended. This mixture is where the magic happens—it’s going to make your cube steaks incredibly flavorful and tender!
Step 3: Combine and Cook
Pour that fantastic sauce right over the cube steaks in the crock pot, ensuring they’re all covered. Then, cover the crock pot with its lid and set it to cook. If you’re in a hurry, go for the high setting and let it cook for about 3-4 hours. If you’ve got the time, the low setting is perfect for 6-8 hours. Either way, your kitchen will smell amazing as it simmers away! Once it’s done, you’ll be left with tender steaks that practically melt in your mouth. Enjoy!
Why You’ll Love This Recipe
- Quick preparation: Just a few minutes to set everything up, and then let your crock pot do the work!
- Hearty flavor: The combination of cream of celery soup and seasonings creates a rich, comforting sauce that enhances the cube steak beautifully.
- Perfect for busy days: This recipe is ideal for those hectic evenings when you want a delicious meal without the fuss.
- Family-friendly: Everyone loves a good hearty meal, and this dish is sure to please both kids and adults alike.
- Leftovers are a treat: If you happen to have any leftovers, they’re just as tasty the next day—perfect for sandwiches or served over rice!
- Minimal clean-up: With just one pot to clean, you’ll have more time to relax after dinner.
- Versatile serving options: Pair it with mashed potatoes, rice, or even steamed veggies for a complete meal.
Tips for Success
Here are some of my favorite tips to ensure your *crock pot cube steak recipe with cream of celery* turns out perfectly every time!
- Season to taste: Don’t hesitate to tweak the seasoning to match your taste buds! If you love a bit more flavor, add extra Worcestershire sauce or a pinch of garlic powder. A dash of hot sauce can also give it a nice kick!
- Thicken the gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir it into the sauce about 30 minutes before serving, and let it cook until thickened. You’ll love that rich, velvety texture!
- Cooking time variations: Every crock pot is a little different, so keep an eye on your steaks. If you find they’re tender after 5 hours on high, feel free to serve early! On the flip side, if you’re using frozen cube steaks, you might need to extend the cooking time a bit.
- Experiment with veggies: Feel free to add your favorite vegetables, like carrots or bell peppers, to the crock pot. They’ll soak up all that delicious sauce and make your meal even heartier!
- Don’t skip the resting time: Once it’s done cooking, let the cube steaks rest for about 10 minutes before serving. This helps the juices redistribute, making for a more flavorful bite!
- Pairing options: While mashed potatoes and rice are classic sides, think about serving it over buttery noodles or even with a crusty piece of bread to soak up that amazing gravy!
With these tips in your back pocket, you’ll be ready to impress your family and friends with this delightful dish. Happy cooking!
Storage & Reheating Instructions
Storing leftovers from your *crock pot cube steak recipe with cream of celery* is super simple! Just let the dish cool down a bit, then transfer any remaining steak and sauce into an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months. Just be sure to label it with the date so you know when it was made!
When you’re ready to enjoy those leftovers, reheating is a breeze. You can microwave it in a microwave-safe dish, covering it with a lid or microwave-safe wrap to keep moisture in. Heat it on medium power in 1-minute intervals, stirring in between, until it’s warmed through. Alternatively, you can reheat it on the stovetop over low heat, stirring gently until hot. If the sauce has thickened too much while sitting, just add a splash of beef broth or water to loosen it up. Enjoy your delicious meal all over again!
Nutritional Information
When it comes to enjoying a hearty meal like this *crock pot cube steak recipe with cream of celery*, it’s always good to have an idea of the nutritional content. Here’s a breakdown of the estimated values per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
Please note that these values are estimates and can vary based on the specific brands of ingredients you use and any adjustments you make to the recipe. If you’re tracking your intake closely, it’s always a good idea to double-check with the labels of your specific products. Enjoy your delicious and satisfying meal!
FAQ Section
Got questions about the *crock pot cube steak recipe with cream of celery*? No worries, I’ve got you covered! Here are some common queries and their answers to help you out.
How long do I cook the cube steak in the crock pot?
If you’re cooking on low, you’ll want to let it go for about 6-8 hours. If you’re short on time, the high setting will work in 3-4 hours. Just keep an eye on it—it should be fork-tender when it’s done!
Can I use a different type of soup?
Absolutely! While cream of celery is a classic for this recipe, you can swap it out for cream of mushroom or cream of chicken soup if you prefer. Each variation brings a unique flavor, so feel free to experiment!
What can I serve with this dish?
This hearty cube steak goes wonderfully with mashed potatoes, rice, or even buttery noodles. You could also serve it with a side of steamed veggies or a fresh salad for a complete meal. Don’t forget to soak up that delicious gravy!
Can I add vegetables to the crock pot?
Definitely! Adding vegetables like carrots, potatoes, or bell peppers is a great way to enhance the dish. Just chop them up and toss them in with the cube steaks before pouring the sauce over. They’ll soak up that amazing flavor!
Is it okay to use frozen cube steaks?
Yes, you can use frozen cube steaks! Just keep in mind that you might need to extend the cooking time by an hour or so. Make sure they’re fully cooked through before serving!
Can I make this recipe ahead of time?
You sure can! Prepare everything in the crock pot and set it to cook, or cook it a day in advance and reheat it when you’re ready to serve. It’s even better the next day after the flavors have had time to meld!
What if I want a thicker gravy?
If you prefer a thicker gravy, just mix a tablespoon of cornstarch with a couple of tablespoons of cold water to create a slurry. Stir it into the sauce during the last 30 minutes of cooking, and it’ll thicken up beautifully!
If you have more questions or need further tips, feel free to reach out. I’m here to help you whip up this delicious meal with confidence!
Final Thoughts
I really hope you give this *crock pot cube steak recipe with cream of celery* a try! It’s such a simple yet satisfying dish that can easily become a staple in your home. The best part? You get to enjoy a delicious meal with minimal effort, and who doesn’t love that? I can’t wait to hear how it turns out for you!
Don’t forget to leave some feedback and share your experiences! If you make any tweaks or have fun variations, I’d love to know about them. Whether you stick to the classic recipe or add your own spin, your cooking journey is what makes this dish even more special. Happy cooking, my friend, and enjoy every bite!
Drucken
Crock Pot Cube Steak Recipe with Cream of Celery Bliss
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Low Fat
Beschreibung
A simple and hearty crock pot cube steak recipe with cream of celery.
Zutaten
- 4 cube steaks
- 1 can cream of celery soup
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Anweisungen
- Place the cube steaks in the crock pot.
- In a bowl, mix the cream of celery soup, beef broth, onion, garlic, salt, pepper, and Worcestershire sauce.
- Pour the mixture over the cube steaks.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with mashed potatoes or rice.
Notes
- Adjust seasoning to taste.
- For thicker gravy, mix in a cornstarch slurry before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Dish
- Methode: Crock Pot
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 2g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 30g
- Cholesterin: 80mg
Keywords: crock pot cube steak, cube steak recipe, cream of celery
