Let me tell you, the *no bake cherry yum yum recipe* is an absolute lifesaver in the dessert department! I mean, who doesn’t love a dessert that’s as easy as pie—literally, without even turning on the oven? This treat is perfect for gatherings, potlucks, or just a cozy night in when you want something sweet without all the fuss. I remember the first time I made this for a family barbecue; it disappeared faster than I could say “yum yum!” The creamy, dreamy layers topped with luscious cherry pie filling are not only delicious but also a feast for the eyes. Trust me, once you whip this up, it’s bound to become a favorite in your household too! So, let’s dive into the simplicity of making this delightful dessert!
Ingredients List
Here’s everything you’ll need to make this delicious no bake cherry yum yum recipe. Gather these simple ingredients, and you’ll be on your way to dessert bliss!
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can cherry pie filling
How to Prepare Instructions
Alright, let’s get to the fun part—making this no bake cherry yum yum! Follow these easy steps, and you’ll be chilling your dessert in no time.
- First, grab a medium bowl and mix together the graham cracker crumbs and melted butter until it resembles wet sand. This is your crust, and it’s going to be so good!
- Next, take a 9×13 inch dish and press that crumb mixture firmly into the bottom to form a nice, even crust. This part is important because it holds everything together!
- Now, let’s make the creamy filling! In a large mixing bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and fluffy. You’ll want to scrape down the sides to make sure everything is well combined.
- Gently fold in the whipped topping until you have a beautiful, light mixture. It should feel airy and look heavenly!
- Spread that luscious cream cheese mixture over your crust, smoothing it out evenly. You want every bite to have that creamy goodness!
- Now for the grand finale—top it off with the cherry pie filling. You can be generous here; it adds such a pop of flavor!
- Finally, cover the dish and chill it in the refrigerator for at least 2 hours. This is where the magic happens, as it sets up beautifully and gets even tastier!
Once it’s chilled, slice it up and get ready for the “oohs” and “aahs” when you serve this delightful dessert!
Why You’ll Love This Recipe
- Quick and Easy: This no bake cherry yum yum recipe comes together in just 20 minutes, making it perfect for last-minute dessert cravings!
- No Baking Required: Forget about preheating the oven! You can whip this up without breaking a sweat, keeping your kitchen cool and your time free.
- Delicious Layers: The combination of creamy filling and sweet cherry topping is simply irresistible. Each bite is a delightful explosion of flavor!
- Crowd-Pleaser: Whether it’s a family gathering or a picnic with friends, this dessert is sure to impress everyone. Trust me, you’ll be asked for the recipe!
- Customizable: Feel free to switch up the toppings or fillings to suit your taste—there’s no limit to how you can make this dessert your own!
Tips for Success
To make your no bake cherry yum yum recipe truly shine, here are some tips that I swear by! First off, use high-quality cream cheese; it really makes a difference in the flavor and texture of the filling. Make sure it’s softened well, so it blends smoothly without any lumps. Now, when it comes to chilling, don’t rush it—allow at least 2 hours in the refrigerator for the dessert to set properly. If you can, chill it overnight; it gets even better as the flavors meld together!
For a beautiful presentation, try adding a few fresh cherries on top or a sprinkle of graham cracker crumbs before serving, just to make it extra pretty. And don’t forget to slice it with a sharp knife; it’ll give you those clean, stunning pieces that’ll wow your guests!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your no bake cherry yum yum recipe! For a fresher twist, try using fresh cherries instead of pie filling. Just pit and slice them, then sprinkle a little sugar to enhance their sweetness—yum!
You can also swap out the cherry pie filling for other fruit fillings like blueberry, strawberry, or even a mix of your favorites. The possibilities are endless! Feeling chocolatey? Drizzle some chocolate sauce over the top or fold in mini chocolate chips into the cream cheese mixture for an indulgent touch.
And let’s not forget about toppings! A sprinkle of crushed nuts or a dollop of whipped cream can take this dessert to the next level. Have fun experimenting, and make it your own—each variation is sure to impress!
Storage & Reheating Instructions
Storing your no bake cherry yum yum is super easy! Just cover the dish tightly with plastic wrap or aluminum foil to keep it fresh. It’ll stay delicious in the refrigerator for up to 3 days, but trust me, it’s best enjoyed within the first couple of days for optimal flavor and texture.
If you happen to have leftovers (which is rare, but hey, it happens!), make sure to keep them chilled until you’re ready to serve. There’s no need to reheat this dessert; it’s meant to be enjoyed cold right out of the fridge! Just slice and serve straight from there. And if you want to jazz it up a bit before serving, a quick sprinkle of graham cracker crumbs or a dollop of whipped cream will refresh it beautifully! Enjoy every last bite!
Nutritional Information
Here’s the estimated nutritional data for each slice of this delightful no bake cherry yum yum recipe. Keep in mind that these values can vary based on the specific ingredients you use:
- Calories: 250
- Fat: 15g
- Protein: 2g
- Carbohydrates: 30g
- Sugar: 20g
This dessert is a tasty treat that’s perfect for satisfying your sweet tooth while still keeping it fun!
FAQ Section
Got questions about the no bake cherry yum yum recipe? I’ve got you covered! Here are some common queries I hear:
Can I use light cream cheese?
Absolutely! While the texture might be a tad different, light cream cheese can work just as well. Just make sure it’s softened properly so it blends smoothly with the sugar.
How long can I keep leftovers?
This no bake cherry yum yum will stay fresh in the refrigerator for about 3 days. Just be sure to cover it well to keep it from drying out!
Can I freeze this dessert?
Technically, you can freeze it, but I recommend enjoying it fresh for the best texture and flavor. If you do freeze it, wrap it tightly and thaw it in the fridge before serving.
What can I substitute for cherry pie filling?
Don’t hesitate to get creative! You can use any fruit pie filling you like, or even make your own fruit compote for a fresher twist. Blueberry or strawberry would be delightful!
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free graham cracker crumbs. It’s an easy swap that keeps all the yumminess intact!
No Bake Cherry Yum Yum Recipe: 7 Irresistible Layers
- Gesamtzeit: 2 hours 20 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A quick and easy no bake cherry yum yum dessert.
Zutaten
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can cherry pie filling
Anweisungen
- Mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a 9×13 inch dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread cream cheese mixture over the crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a twist.
- Store leftovers in the refrigerator.
- Can substitute other pie fillings.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No Bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: no bake cherry yum yum recipe
