Oh my goodness, let me tell you about the absolute joy of combining two of my favorite treats: apple pie and Rice Krispie treats! The moment I first tasted *apple pie rice krispie treats*, I knew I had stumbled upon something magical. Imagine the sweet, comforting flavors of warm apple pie wrapped up in that delightful crunch of Rice Krispies. It’s like the best of both worlds in one bite! These treats are not only a fun twist on a classic dessert, but they also come together so quickly. Trust me, your kitchen will smell heavenly as the butter and marshmallows melt together. Plus, they’re perfect for sharing at gatherings or just enjoying as a cozy snack at home. I can’t wait for you to try making them!
Ingredients List
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/4 cup unsalted butter, melted
- 1 cup dried apples, chopped into small pieces
- 1 tsp ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup white chocolate chips
How to Prepare Apple Pie Rice Krispie Treats
Alright, let’s dive into the fun part: making these delicious *apple pie rice krispie treats*! I promise, it’s super easy and you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have a delightful dessert that’ll make your taste buds dance!
Step-by-Step Instructions
- Start by melting the butter in a medium saucepan over low heat. Keep an eye on it! You don’t want it bubbling away, just gently melting.
- When the butter’s all melted, add in the mini marshmallows. Stir frequently until they’re completely melted and smooth. It should look like a lovely gooey mixture!
- Once the marshmallows are melted, take the pan off the heat and stir in the ground cinnamon and brown sugar. Oh boy, the smell is heavenly! Make sure it’s well combined.
- Now, it’s time to add the Rice Krispies and chopped dried apples. Use a spatula to fold everything together gently but thoroughly. You want every little crispy piece coated in that sweet mixture!
- Next, transfer the mixture into a greased 9×13 inch pan. I like to use my hands (lightly greased) to press it down firmly but not too hard, just enough to create even squares.
- Finally, sprinkle those delicious white chocolate chips on top while the mixture is still warm. They’ll melt just a bit and create an irresistible topping!
- Let the treats cool completely before cutting them into squares. They’ll hold their shape better when they’ve had time to set up!
Why You’ll Love This Recipe
- Quick and Easy: These *apple pie rice krispie treats* come together in just 25 minutes, making them a perfect last-minute dessert or snack!
- Unique Flavor: The combination of crunchy Rice Krispies with the warm, comforting flavors of apple pie is absolutely delightful and a fun twist on a classic treat.
- Crowd-Pleaser: Whether you’re serving them at a party, bringing them to a potluck, or just enjoying them at home, these treats are sure to impress friends and family.
- No-Bake Fun: Since they’re no-bake, you won’t have to worry about turning on the oven, making this a perfect recipe for warm days!
- Customizable: Feel free to add in your favorite nuts or spices to personalize these treats even more!
Tips for Success
To make your *apple pie rice krispie treats* truly shine, here are a few tips I’ve gathered from my own kitchen adventures! First, make sure to use fresh dried apples; they add a wonderful texture and flavor. If you prefer a little more crunch, feel free to toss in some chopped nuts like walnuts or pecans for an extra layer of goodness.
Also, don’t skimp on the cinnamon! It really elevates the apple pie flavor, so a generous sprinkle is always welcome. When you’re mixing the Rice Krispies in, be gentle but thorough—this helps keep them crispy and not too mushy. Finally, pressing the mixture into the pan lightly will help them hold their shape without becoming too dense. And trust me, let them cool completely before cutting—patience pays off with perfect squares!
Storage & Reheating Instructions
When it comes to storing your delicious *apple pie rice krispie treats*, I recommend keeping them in an airtight container at room temperature. They’ll stay fresh for about a week, but trust me, they’re so tasty that they might not last that long! I like to layer parchment paper between the squares to prevent them from sticking together. If you happen to have leftovers (which is rare!), just make sure they’re sealed tightly to keep that delightful crunch.
If you want to enjoy them later, you can also freeze them! Wrap each square in plastic wrap, then place them in a freezer-safe container. They’ll keep well for up to two months. When you’re ready to indulge again, simply let them thaw at room temperature. No need to reheat—these treats are just as delightful enjoyed chilled or at room temperature!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of these delightful *apple pie rice krispie treats*. Keep in mind these are approximate values, but they’ll give you a good idea of what you’re indulging in:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
These treats are a sweet way to satisfy your cravings while keeping things relatively light. Enjoy every delicious bite!
FAQ Section
Can I use fresh apples instead of dried apples? While fresh apples can be used, I recommend sticking with dried apples for this recipe. They add a delightful chewiness and sweetness that complements the Rice Krispies perfectly!
How should I cut my treats for the best presentation? I like to use a sharp knife and cut them into squares when they’re completely cooled. This helps keep the edges neat and makes for a beautiful presentation!
Can I make these in advance? Absolutely! These *apple pie rice krispie treats* are perfect for making ahead of time. Just store them in an airtight container, and they’ll stay fresh for about a week.
What can I add for extra flavor? If you want to amp up the flavor, consider adding a pinch of nutmeg or a splash of vanilla extract when you’re mixing in the cinnamon and brown sugar. It’s a great way to customize the taste!
Do these treats need to be refrigerated? Nope! They’re best stored at room temperature. Just make sure they’re in an airtight container to keep them crunchy and delicious!
Drucken
Apple Pie Rice Krispie Treats: 7 Irresistible Reasons to Try
- Gesamtzeit: 25 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A sweet and crunchy dessert combining the flavors of apple pie and Rice Krispie treats.
Zutaten
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1 cup dried apples, chopped
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup white chocolate chips
Anweisungen
- In a saucepan, melt butter over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and stir in cinnamon and brown sugar.
- Add Rice Krispies and dried apples, mixing well.
- Press mixture into a greased 9×13 inch pan.
- Sprinkle white chocolate chips on top.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 180
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 1g
- Cholesterin: 15mg
Keywords: apple pie rice krispie treats
