Oh my goodness, there’s just something magical about baking cookies, isn’t there? The aroma wafting through the kitchen, the anticipation of that first warm bite—it’s pure happiness! Now, let me tell you about my absolute favorite cookie creation: *crumbl peanut butter Reese’s cookies*. The moment I first made them, I knew I had struck gold. I had a jar of peanut butter sitting on my counter, some Reese’s pieces left over from a party, and the next thing I knew, I was whipping up a batch that left my family begging for more!
These cookies are the perfect blend of creamy peanut butter and crunchy, chocolatey goodness from the Reese’s. They’re not just cookies; they’re a celebration of flavors! Whether you’re baking for a gathering or simply indulging yourself, these cookies bring joy to every occasion. Trust me, once you try them, you’ll understand why they’ve stolen my heart. Let’s dive into this delightful recipe together!
Ingredients List
- 1 cup peanut butter: Make sure to use creamy peanut butter for that smooth texture that blends perfectly.
- 1 cup sugar: Granulated sugar works best here, giving the cookies that delightful sweetness.
- 1 egg: This helps bind everything together, so don’t skip it!
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavors, trust me on this one!
- 1 cup Reese’s pieces: These little gems add that irresistible crunch and chocolate flavor that make these cookies truly special.
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. Trust me, you don’t want any half-baked situations happening here!
Mix the Base Ingredients
In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Now, here’s the trick: mix them together until everything is smooth and creamy. I usually use a hand mixer for this, but you can totally do it by hand if you prefer. Just make sure there are no lumps because we want that delightful, velvety texture! It should look like a thick, luscious batter—oh, just wait until you taste it!
Incorporate Reese’s Pieces
Next up, let’s fold in those glorious Reese’s pieces. Gently stir them into the dough, being careful not to overmix. You want those colorful candies to stay whole and give that nice crunch in every bite. Just a few gentle turns with your spatula should do the trick!
Shape the Cookies
Now it’s time to shape our cookies! Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie—about 2 inches, so they have room to spread out while baking. I like to imagine them like little islands of peanut buttery goodness!
Baking Time
Pop the baking sheet into your preheated oven and let those cookies bake for about 10-12 minutes. Keep an eye on them! You’ll know they’re ready when the edges turn golden brown and the tops look just slightly set. They might look a little soft in the middle, but don’t worry, they’ll firm up as they cool!
Cooling Process
Once your cookies are out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time is crucial—letting them rest helps them develop that perfect chewy texture. I know it’s tempting to dive in right away, but waiting just a bit will reward you with cookies that are bursting with flavor!
Tips for Success
Alright, let’s make sure your *crumbl peanut butter Reese’s cookies* turn out absolutely perfect every time! Here are some of my top tips that I’ve learned along the way:
- Measure Accurately: Baking is a science, so be sure to measure your ingredients precisely. I like to use a kitchen scale for the peanut butter—scooping it can sometimes lead to too much or too little. Trust me, it makes a difference!
- Room Temperature Ingredients: If you can, let your egg sit out for a bit to reach room temperature before mixing. It helps everything blend together more smoothly, giving you that dreamy cookie dough texture. Who doesn’t want that?
- Don’t Overmix: When you’re folding in the Reese’s pieces, be gentle! Overmixing can lead to tough cookies, and we definitely don’t want that. Just enough mixing to combine everything is all you need!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only helps with easy removal but also ensures even baking. Plus, it means I don’t have to scrub my baking sheets afterward—bonus!
- Cool Completely: Resist the urge to munch on them right out of the oven! Letting the cookies cool completely on a wire rack allows the flavors to settle and the texture to become perfectly chewy.
- Keep an Eye on Them: Every oven is a bit different, so start checking your cookies a minute or two before the timer goes off. You want those lovely golden edges, but don’t let them bake too long—nobody likes a dry cookie!
With these tips, you’re well on your way to becoming a cookie-baking pro! Just remember—baking should be fun, so enjoy the process and don’t stress too much. Your kitchen will smell amazing, and your taste buds will thank you!
Variations
Oh, the possibilities are endless when it comes to customizing your *crumbl peanut butter Reese’s cookies*! Here are a few fun ideas that can take your cookie game to the next level:
- Chocolate Chip Delight: Why not throw in some semi-sweet or milk chocolate chips along with the Reese’s pieces? The combination of peanut butter, chocolate chips, and those crunchy candies is simply divine!
- Almond Butter Swap: If you’re looking for a nutty twist, try using almond butter instead of peanut butter. It gives the cookies a unique flavor while still being just as delicious!
- Oatmeal Peanut Butter Cookies: Add some rolled oats to the dough for a heartier texture. They’ll give your cookies a nice chewiness and extra fiber!
- Coconut Infusion: Stir in a bit of shredded coconut for a tropical flair! It adds a lovely chew and pairs surprisingly well with the peanut butter.
- Spices and Flavorings: Experiment with adding a pinch of cinnamon or even a bit of nutmeg for a warm, cozy flavor. Just a hint can elevate the overall taste!
- Nutty Crunch: Mix in some chopped pecans or walnuts for an extra crunch. The contrast of textures makes each bite even more enjoyable.
Feel free to mix and match these ideas to create your perfect cookie. The joy of baking is all about having fun and making it your own, so don’t be afraid to get creative!
Nutritional Information Section
Now, let’s talk about the numbers behind these scrumptious *crumbl peanut butter Reese’s cookies*! Here’s the estimated nutritional information for one delightful cookie:
- Calories: 120
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Protein: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
- Cholesterol: 10mg
Keep in mind, these numbers are just estimates and can vary based on your specific ingredients and portion sizes. But hey, a little indulgence never hurt anyone, right? Enjoy every bite, knowing these cookies are packed with flavor and a bit of protein to boot!
Serving Suggestions
Now that you’ve whipped up a batch of those irresistible *crumbl peanut butter Reese’s cookies*, let’s talk about how to elevate your cookie experience! There’s something special about pairing them with the right accompaniments, so here are a few of my favorite serving suggestions:
- Milk, of course! Nothing beats a classic glass of cold milk alongside these cookies. The creaminess of the milk perfectly complements the rich peanut butter and chocolate flavors. Seriously, it’s a match made in heaven!
- Ice Cream Sandwiches: Get a little adventurous and sandwich a scoop of vanilla or chocolate ice cream between two cookies. It’s like a decadent treat that’ll have everyone begging for seconds!
- Coffee or Tea: Enjoy them with a warm cup of coffee or herbal tea. The cozy flavors of the cookies pair beautifully with a nice, hot beverage, making it the perfect afternoon snack.
- Fruit Platter: Serve your cookies with a side of fresh fruit for a refreshing contrast. Slices of apple or strawberries add a nice, juicy balance to the rich cookies. Plus, it makes for a colorful presentation!
- Cookie Platter: If you’re hosting a gathering, consider creating a cookie platter with your *crumbl peanut butter Reese’s cookies* alongside other varieties, like chocolate chip or oatmeal raisin. A little variety always brings smiles to the table!
- Chocolate Sauce Drizzle: For the ultimate indulgence, drizzle some warm chocolate sauce over your cookies or serve it on the side for dipping. Trust me, it’ll take the cookie experience to a whole new level!
With these serving suggestions, you’re all set to enjoy your cookies in style! Whether you’re sharing with friends or savoring them solo, these ideas will enhance every bite. Happy snacking!
Storage & Reheating Instructions
Now, let’s make sure those delicious *crumbl peanut butter Reese’s cookies* stay fresh and tasty! Proper storage is key to enjoying them for days after baking. Here’s how I do it:
- Storing Leftovers: Allow your cookies to cool completely on a wire rack. Once they’re cool, place them in an airtight container. I usually layer them with a piece of parchment paper between each layer to keep them from sticking together. They’ll stay fresh for up to a week—if they last that long!
- Freezing for Later: Want to save some for a rainy day? You can freeze these cookies! Just make sure they’re fully cooled, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for about 2-3 months. Just label the bag with the date so you remember when you made them!
- Reheating: When you’re ready to enjoy a cookie (or two!), reheating is super simple. If they’re frozen, let them thaw at room temperature for about 15 minutes. For a warm cookie straight from the oven feel, pop them in a preheated oven at 350°F (175°C) for about 5 minutes. This will bring back that delicious chewy texture and warm up those Reese’s pieces just right!
With these storage and reheating tips, you can savor the goodness of your *crumbl peanut butter Reese’s cookies* for days to come! Happy munching!
Drucken
Crumbl Peanut Butter Reese’s Cookies: 7 Joyful Bites
- Gesamtzeit: 22 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious peanut butter cookies with Reese’s pieces.
Zutaten
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Reese’s pieces
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla extract until smooth.
- Fold in Reese’s pieces.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute with almond butter.
- Add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: crumbl, peanut butter, Reese's, cookies
