Oh my goodness, let me tell you about my absolute favorite dessert: cherry pineapple dump cake! This cake is the epitome of simplicity and deliciousness, making it a go-to for any occasion. Seriously, whether it’s a potluck, a cozy family gathering, or just a sweet treat for yourself, this cake never disappoints. The juicy cherries and tangy pineapple meld together beautifully, creating a flavor explosion that’s just heavenly. Plus, it’s so easy to whip up; I can throw it together in no time! Trust me, once you serve this warm, topped with a scoop of vanilla ice cream, everyone will be asking for seconds. It’s a dessert that brings smiles and happy memories—who wouldn’t love that?
Ingredients for Cherry Pineapple Dump Cake
Gathering the right ingredients is key to making this delightful cherry pineapple dump cake. Here’s what you’ll need:
- 1 can cherry pie filling: This is the star of the show! The sweet and tart flavor of the cherries provides the perfect base for our cake.
- 1 can crushed pineapple, undrained: The pineapple adds a juicy, tropical twist that complements the cherries beautifully. Don’t drain it; we want all that delicious juice to keep our cake moist!
- 1 box yellow cake mix: This is where the magic happens! The yellow cake mix makes it super easy—no need to measure out flour and sugar. Just sprinkle it on top, and you’re good to go!
- 1 cup butter, melted: This rich, creamy butter is essential for bringing everything together and giving the cake that golden, crispy topping. I like to use unsalted butter, but feel free to use what you have on hand.
- 1 cup chopped nuts (optional): If you want to add a bit of crunch, toss in some chopped nuts like pecans or walnuts. They add a nice texture and nutty flavor, but you can skip them if you’re not a fan!
Now that you have your ingredients ready, you’re all set to create something scrumptious! Let’s move on to the next step—preparing this fabulous dessert!
How to Prepare Cherry Pineapple Dump Cake
Now that you’ve got your ingredients all set, let’s get into the fun part—making this delicious cherry pineapple dump cake! It’s so easy, I promise you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a mouthwatering dessert in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a hot oven helps our cake bake evenly and ensures that lovely golden crust we all crave. So, set that temperature and let it warm up while you prepare the rest!
Layering the Ingredients
Now, grab your baking dish (I usually use a 9×13 inch one). Start by spreading the cherry pie filling evenly across the bottom. Make sure you get it all in there, as it creates that delightful fruity base. Next, pour the undrained crushed pineapple right over the cherry layer. Don’t worry about mixing; just let those flavors meld together beautifully. It’s gonna be so good!
Adding the Cake Mix
Here comes the fun part! Take your box of yellow cake mix and sprinkle it evenly over the fruit layers. This step is crucial because it helps the cake mix absorb all those juicy flavors as it bakes. Make sure to cover everything with the mix—no fruit should be peeking through! This creates that perfectly textured topping we all love.
Drizzling the Butter
Next, take that melted butter and drizzle it generously over the cake mix. Wow, just thinking about it makes my mouth water! The butter will seep into the cake mix as it bakes, giving it that rich, golden crust and a moist, tender texture. You definitely don’t want to skip this step; it’s what makes our dump cake so irresistible!
Optional Nuts
If you’re feeling adventurous, now’s the time to add some chopped nuts on top. I love using pecans or walnuts, but you can use whatever you have on hand. They add a delightful crunch and a nutty flavor that pairs perfectly with the sweet fruit. If nuts aren’t your thing, feel free to leave them out—this cake is fantastic either way!
Baking Time
Finally, pop your baking dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and bubbly. I like to check it around the 45-minute mark—just keep an eye on it! Once it’s out of the oven, let it cool for a few minutes (if you can resist the temptation) before serving. It’ll be warm, gooey, and absolutely divine!
Tips for Success
To make sure your cherry pineapple dump cake turns out absolutely perfect, I’ve got some tried-and-true tips for you! Trust me, these little nuggets of wisdom can make a big difference in your baking experience.
- Use fresh ingredients: Always opt for the freshest canned fruit you can find. This enhances the flavor and ensures your cake is as delicious as possible. If you can find a brand with less added sugar, even better!
- Check for doneness: Ovens can vary, so keep an eye on that cake as it bakes. Look for a golden brown top and a bubbly edge. If it’s still jiggly in the middle at the 50-minute mark, give it a bit more time.
- Serve warm: This cake is best enjoyed fresh from the oven, warm and gooey. It’s the kind of dessert that just begs for a scoop of ice cream on top!
- Don’t skip the butter: That melted butter on top is crucial! It not only helps achieve that crispy, golden crust but also adds a rich flavor that ties everything together.
- Experiment with flavors: Feel free to get creative! You can add some spices like cinnamon or nutmeg for a warm twist, or swap the cherry pie filling for other fruits like blueberries or peaches for an exciting variation.
With these tips in your back pocket, you’re all set to make a cherry pineapple dump cake that will wow your friends and family. Happy baking!
Nutritional Information
Just a quick note before we dive into the deliciousness of this cherry pineapple dump cake: nutritional values can vary quite a bit based on the specific ingredients and brands you use. So, while I can share general estimates, it’s good to remember that these numbers are not set in stone. Always check your labels if you’re keeping a close eye on your intake!
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Now that you have an idea of the nutrition, let’s keep enjoying this delightful dessert without any guilt—it’s all about balance, right?
FAQ About Cherry Pineapple Dump Cake
Can I use fresh cherries instead of canned?
Absolutely, you can use fresh cherries instead of canned! Just be sure to pit and slice them before adding to the dish. Fresh cherries will give you a brighter flavor and a lovely texture, but keep in mind that they might not be as sweet as canned cherries, so adjust the sugar to your taste. It’s a fantastic way to elevate this dessert if you have fresh cherries on hand!
How do I store leftovers?
Storing leftovers is super simple! Just cover the baking dish with plastic wrap or transfer the cake to an airtight container. Pop it in the fridge, and it’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, just warm up a slice in the microwave for about 20-30 seconds, and it’ll taste almost as good as fresh out of the oven!
Can I make this recipe ahead of time?
You sure can! This cherry pineapple dump cake is perfect for making ahead of time. You can assemble everything a day in advance, cover it tightly, and store it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. It’s such a stress-reliever to have dessert ready to pop in the oven when you’re busy with other things!
Why You’ll Love This Recipe
This cherry pineapple dump cake is one of those recipes that just makes life a little sweeter! Once you try it, you’ll understand why it’s a beloved favorite. Here are just a few reasons you’ll fall head over heels for this dessert:
- Simplicity: With just a handful of ingredients and minimal prep, it’s the perfect recipe for busy days or last-minute gatherings.
- Delicious Flavor: The combination of sweet cherries and tangy pineapple creates a delightful burst of flavor that will leave your taste buds dancing!
- Crowd-Pleasing: This cake is always a hit at parties and potlucks. Everyone loves the warm, gooey goodness, and it’s sure to impress your friends and family.
- Versatile: Feel free to customize it! Swap out the fruit or add your favorite spices for a personal twist.
- Comfort Food: There’s something incredibly comforting about a warm slice of cake, especially when served with a scoop of ice cream. It’s the perfect pick-me-up!
- Quick Cleanup: One pan, minimal mess! You’ll spend less time washing dishes and more time enjoying your delicious creation.
Once you bake this cake and see how easy and delightful it is, I promise you’ll want to make it over and over again. It’s a dessert that truly brings joy!
Drucken
Cherry Pineapple Dump Cake: 5 Reasons You’ll Adore It
- Gesamtzeit: 55 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious cherry pineapple dump cake that’s perfect for any occasion.
Zutaten
- 1 can cherry pie filling
- 1 can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a baking dish.
- Pour the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the cake mix.
- Add chopped nuts on top if desired.
- Bake for 45-50 minutes, until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 22g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 52g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: cherry pineapple dump cake
