Oh my goodness, let me tell you about this oatmeal peanut butter bread! It’s like a warm hug in loaf form. Not only is it delicious, but it’s also packed with wholesome ingredients that make it a guilt-free treat. I love starting my day with a slice, knowing I’m fueling my body right. This recipe holds a special place in my heart because it was passed down from my grandmother, who always knew how to make healthy eating feel indulgent. Every time I whip up a batch, the smell of peanut butter and oats fills my kitchen, taking me back to those cozy mornings spent together. Trust me, you’re going to want this bread in your life—not just for breakfast, but for snacks, desserts, or even a late-night treat. It’s that good!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups rolled oats: These are your base! Use old-fashioned rolled oats for the best texture.
- 1 cup creamy peanut butter: Go for the creamy kind for a smooth mix. Chunky works too if you like a little crunch!
- 1/2 cup packed honey: Make sure to pack it in the measuring cup for just the right sweetness.
- 1 cup milk: Any milk works—dairy, almond, or oat milk will do just fine.
- 1 large egg: This helps bind everything together, so don’t skip it!
- 1 teaspoon baking powder: This little guy is key for making your bread rise and stay fluffy.
- 1/2 teaspoon salt: Just a pinch to balance the flavors and enhance the sweetness.
How to Prepare Oatmeal Peanut Butter Bread
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because it ensures your bread bakes evenly and comes out perfectly fluffy. Trust me, you don’t want to skip this part!
Mix Dry Ingredients
In a large mixing bowl, grab those rolled oats, baking powder, and salt. Give them a good stir to combine. Make sure everything’s evenly mixed; this helps the bread rise and ensures every slice is packed with flavor.
Combine Wet Ingredients
Now, in another bowl, it’s time to mix your wet ingredients: peanut butter, honey, milk, and that large egg. Use a whisk or a sturdy fork to blend it all together until it’s smooth. This is where the magic happens—getting that creamy, luscious mixture is essential for the best texture!
Combine Mixtures
Alright, it’s time to bring it all together! Gently fold the wet ingredients into the dry mix. Just be careful not to overmix; a few lumps are perfectly fine. We want to keep that lovely texture in the bread, so fold until just combined.
Pour and Bake
Now, pour the batter into a greased loaf pan. Make sure it’s evenly spread out. Pop it into the preheated oven and let it bake for about 30-35 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, you’re golden!
Cooling and Slicing
Once your bread is done baking, resist the urge to slice it right away! Let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is crucial for achieving that perfect texture. When you’re ready to slice, use a serrated knife for clean cuts. Enjoy each slice warm or toasted, and maybe spread a little extra peanut butter on top for good measure!
Why You’ll Love This Recipe
This oatmeal peanut butter bread is not just a treat; it’s a wholesome addition to your kitchen that you’ll find yourself reaching for time and again! Here are a few reasons why I think you’ll adore this recipe:
- Easy to make: With just a few simple steps, you’ll have a delicious loaf ready to go. No fancy equipment needed!
- Healthy ingredients: Packed with oats and peanut butter, this bread is a great source of fiber and protein, making it a nutritious choice for any time of day.
- Perfect for breakfast or snacks: Whether you’re on the go in the morning or need a little pick-me-up in the afternoon, a slice of this bread hits the spot!
- Customizable: Feel free to get creative! You can add in your favorite nuts, dried fruits, or even chocolate chips for an extra treat.
- Great for meal prep: Make a loaf ahead of time and enjoy it throughout the week. It stores well and can be frozen for later use!
Tips for Success
Now that you’re all set to whip up this oatmeal peanut butter bread, here are some tips to ensure it turns out perfectly every time!
- Check Your Oven Temperature: Ovens can be sneaky! Make sure yours is properly calibrated. An oven thermometer can be a lifesaver to avoid undercooked or overcooked bread.
- Use Room Temperature Ingredients: Bringing your egg and milk to room temperature helps them combine more smoothly with the other ingredients. It really does make a difference in the final texture!
- Don’t Overmix! When combining the wet and dry ingredients, remember: less is more! Overmixing can make the bread dense. Just fold until everything is combined and you’ll be golden.
- Cool Completely Before Storing: After baking, let your bread cool completely before wrapping it up. This prevents moisture from building up, which can make the bread soggy.
- Storing Leftovers: Keep any leftover bread in an airtight container at room temperature for up to 3 days. If you want to save it for longer, slice it up and freeze it! Just pop it in the toaster when you’re ready for a slice.
By following these simple tips, you’ll be well on your way to baking the most delicious oatmeal peanut butter bread! Happy baking!
Nutritional Information
Let’s talk numbers! Here are the estimated nutritional values for one slice of this delightful oatmeal peanut butter bread. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a solid idea of what you’re enjoying:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 8g
- Protein: 5g
These estimates are based on typical ingredients and should give you a good sense of the nutrition packed into each slice. Enjoy knowing that you’re indulging in something that’s not just tasty, but also nourishing!
FAQ Section
Got questions about oatmeal peanut butter bread? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out:
Can I use different nut butters?
Absolutely! While peanut butter is my go-to, you can easily swap it out for almond butter, cashew butter, or even sunflower seed butter if you want a nut-free option. Just keep in mind that the flavor and texture might change a bit, but it’ll still be delicious!
How do I store leftovers?
To keep your bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to save it for longer, slice it up and freeze it! Just wrap each slice in plastic wrap and place them in a freezer bag. When you’re ready for a slice, pop it in the toaster or microwave for a quick treat!
What can I add for extra flavor?
Oh, the possibilities are endless! You can mix in some chopped nuts, dried fruits like cranberries or raisins, or even chocolate chips for a sweet twist. A dash of cinnamon or vanilla extract can also elevate the flavor profile. Get creative and make it your own!
Can I make this bread gluten-free?
Yes, you can! Just make sure to use certified gluten-free rolled oats and check that your peanut butter and other ingredients are gluten-free as well. It’ll be just as tasty!
Can I double the recipe?
Sure thing! If you want to make two loaves, just double all the ingredients and bake them at the same time. Just be mindful of your oven space; you might need to rotate the pans halfway through baking for even cooking.
Why did my bread turn out dense?
Dense bread can happen if you overmix the batter or add too much peanut butter. Remember to fold gently and measure your ingredients carefully. If it’s a bit dense, it’s still good, but next time, keep those tips in mind!
Hope this helps you on your oatmeal peanut butter bread adventure! If you have more questions, feel free to reach out. Happy baking!
Serving Suggestions
Now that you’ve baked this scrumptious oatmeal peanut butter bread, let’s talk about how to enjoy it to the fullest! I love serving it with a variety of delicious accompaniments that really elevate the experience. Here are some of my favorite pairings:
- Fresh fruit: Slices of banana or a handful of berries add a burst of flavor and freshness. You can even mash some bananas on top of a warm slice for a dreamy combination!
- Yogurt: A dollop of Greek yogurt or a scoop of your favorite yogurt makes for a creamy and protein-packed addition. It’s especially nice with a sprinkle of granola on top.
- Drizzle of honey: If you want a touch more sweetness, drizzle some honey over a slice. It complements the peanut butter beautifully and adds a lovely shine!
- Nuts or seeds: For a little crunch, sprinkle some chopped nuts or seeds on top. I love using walnuts or pumpkin seeds for an extra boost of healthy fats.
- Nut butter spread: Go ahead and spread an extra layer of peanut butter or try almond butter for a different twist. It’s nutty heaven!
- Chocolate chips: If you’re in the mood for something sweeter, toss a few chocolate chips on top while it’s still warm. They’ll melt just enough to create a lovely chocolatey flavor.
These serving ideas not only complement the hearty oats and rich peanut butter but also make your meal feel special. Enjoy experimenting and finding your perfect combination! Trust me, each bite will be better than the last!
Drucken
Oatmeal Peanut Butter Bread: 7 Comforting Ingredients
- Gesamtzeit: 45 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
A healthy and delicious oatmeal peanut butter bread.
Zutaten
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, baking powder, and salt.
- In another bowl, combine peanut butter, honey, milk, and egg.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- This bread is great for breakfast or snacks.
- Store in an airtight container.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 8g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 5g
- Cholesterin: 10mg
Keywords: oatmeal peanut butter bread, healthy bread, baking
