Welcome to my cozy corner of the kitchen! Today, I’m diving into one of my absolute favorites: *crockpot soup recipes*. There’s something magical about tossing a few ingredients into a slow cooker and letting them meld together all day. It fills your home with the most comforting aromas, and when it’s finally time to eat, it’s like wrapping yourself in a warm blanket. I remember the first time I made this chicken soup; I came home to a house that smelled heavenly, and I couldn’t wait to dig in! Trust me, once you try this, you’ll be hooked. It’s perfect for those chilly evenings or when you just want something hearty and wholesome without the fuss. Let’s get cooking!
Ingredients
- 1 lb chicken breast (boneless and skinless, cut into chunks)
- 4 cups chicken broth (homemade or store-bought)
- 2 carrots (diced into small pieces)
- 2 celery stalks (diced)
- 1 onion (chopped finely)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
Don’t worry if you don’t have fresh herbs on hand, but trust me, they make a world of difference in flavor! And feel free to adjust the seasoning to your liking—this soup is all about making it your own. Now, let’s gather these ingredients and get ready for a warm bowl of deliciousness!
How to Make This Crockpot Soup Recipe
Making this scrumptious crockpot soup is as easy as pie! Seriously, once you’ve prepped your ingredients, it’s all about letting the crockpot do its magic. Here’s how to create this comforting dish step-by-step:
Step-by-Step Instructions
- First, grab your trusty crockpot and throw in all the ingredients, except for the frozen peas. That’s right—chicken, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Mix it all up a bit so everything’s happy together!
- Now, cover it up and set your crockpot to low. Let it work its wonders for about 6 to 8 hours. You’ll know it’s ready when your kitchen smells like a cozy café!
- About 30 minutes before you’re ready to dig in, toss in those frozen peas. This keeps them bright and vibrant instead of mushy.
- When the cooking time is up, use two forks to shred the chicken right in the pot. It’ll be tender and so easy to pull apart!
- Finally, serve it hot in your favorite bowls and enjoy every comforting spoonful. Wow, that’s satisfying!
And remember, don’t stress if you forget an ingredient or two—this soup is super forgiving. Just have fun with it!
Tips for Success
To really elevate your crockpot soup experience, here are some of my top tips! First, don’t skimp on the seasoning—taste as you go and adjust to your preference. Fresh herbs can add a lovely brightness, so if you have them, use them! For a thicker soup, consider adding a tablespoon of cornstarch mixed with a bit of water about an hour before serving. And remember, the longer it cooks, the better the flavors meld, so if you can, let it simmer on low for that full 8 hours. Enjoy the process; cooking should be fun and relaxing!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are just estimates. Each serving of this delicious crockpot soup contains approximately:
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 3g
- Protein: 25g
So, it’s not just tasty, but it also packs a punch of nutrients! Enjoy knowing you’re nourishing your body with every comforting spoonful.
Why You’ll Love This Recipe
- It’s a *set-it-and-forget-it* dish that requires minimal prep—perfect for busy days!
- This crockpot soup is incredibly flavorful thanks to the slow cooking process that enhances all the ingredients.
- It’s packed with wholesome ingredients, making it a healthy choice for the whole family.
- The leftovers are even better the next day, meaning you can enjoy this comfort food for multiple meals!
- It’s versatile—you can easily customize it with your favorite veggies or spices.
Serving Suggestions
This crockpot soup is perfect on its own, but if you want to elevate your meal, consider pairing it with some crusty bread or warm rolls for dipping. A fresh garden salad on the side adds a nice crunch and balances the warmth of the soup beautifully. And if you’re feeling indulgent, a sprinkle of grated Parmesan or a dollop of sour cream on top can take it to the next level. Enjoy every spoonful!
Storage & Reheating Instructions
Storing leftovers is super easy! Just let your soup cool down a bit, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those busy weeknights when you want something quick and comforting. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, stirring occasionally until it’s warmed through. You can also zap it in the microwave; just make sure to use a microwave-safe container and heat in short bursts, stirring in between, until it’s nice and hot. Enjoy those cozy leftovers!
FAQ About Crockpot Soup Recipes
Can I use frozen chicken in this recipe?
Absolutely! Just toss the frozen chicken breast into the crockpot with the other ingredients. It’ll cook perfectly while everything else simmers away. No need to thaw!
How do I make this soup thicker?
If you prefer a thicker consistency, try mixing a tablespoon of cornstarch with a little cold water and adding it to the soup about an hour before serving. You can also simply blend a portion of the soup and stir it back in for a creamy texture.
What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water in a pinch. Just remember that using broth will give your soup more flavor, so consider adding extra herbs or spices if using water.
Can I add other vegetables?
Definitely! This crockpot soup recipe is super versatile. Feel free to add in your favorite veggies like potatoes, green beans, or bell peppers. Just chop them up and add them in with the rest of the ingredients!
How long can I store leftovers?
Your delicious leftovers will keep well in the fridge for up to 3 days. Just make sure to store them in an airtight container. If you want to enjoy it later, you can freeze it for up to 3 months—just thaw and reheat when you’re ready!
Crockpot Soup Recipes: 5 Hearty Delights for Chilly Nights
- Gesamtzeit: 6-8 hours 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A comforting and easy-to-make crockpot soup that warms you up.
Zutaten
- 1 lb chicken breast
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup frozen peas
Anweisungen
- Add all ingredients except peas to the crockpot.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, add the frozen peas.
- Shred the chicken before serving.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6-8 hours
- Kategorie: Soup
- Methode: Slow Cooking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 600mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crockpot soup recipes
