Oh, let me tell you, there’s nothing quite like coming home to the warm, inviting aroma of a freshly cooked crockpot chicken pot pie! This recipe is my go-to for those busy days when I want a hearty, comforting meal without spending hours in the kitchen. Just toss everything into the crockpot, set it, and forget it! Seriously, it couldn’t be easier. The chicken gets so tender, and the veggies soak up all that delicious flavor. I’ve spent years perfecting this dish, and I can assure you, it’s a crowd-pleaser that will make your family feel right at home. Trust me, you’ll be reaching for seconds in no time!
Ingredients for Crockpot Chicken Pot Pie
Gathering the right ingredients is key to making this comforting crockpot chicken pot pie. Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup peas (you can use frozen for convenience!)
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 package refrigerated pie crusts
Make sure your chicken is nice and tender; I love using leftover rotisserie chicken for extra flavor. And don’t fret about the veggies—if you’re in a pinch, frozen ones work like a charm! Just chop everything up, and you’re ready to go!
How to Prepare Crockpot Chicken Pot Pie
Now that you’ve gathered all your ingredients, let’s dive into making this delightful crockpot chicken pot pie. I promise it’s easier than you think! Just follow these steps, and you’ll have a cozy meal ready to enjoy.
Step 1: Combine the Ingredients
First up, grab your trusty crockpot and start layering in the goodness! Place the shredded chicken right at the bottom. Then, add in the diced carrots, potatoes, peas, and chopped onion. Don’t be shy—just dump it all in there! It’s like a colorful veggie party, and it smells amazing already.
Step 2: Add Broth and Cream
Next, it’s time to pour in the liquid gold! Carefully add the chicken broth and heavy cream over your chicken and veggies. This is where all the flavor comes to life. Give it a gentle stir to make sure everything is well mixed together. You want those flavors to mingle and get cozy!
Step 3: Season the Mixture
Now, let’s jazz it up with some seasoning! Sprinkle in the thyme, salt, and pepper. I always say, taste as you go—feel free to adjust the seasonings to your liking. Want it a bit more herby? Go for it! This is your dish, after all!
Step 4: Cooking Time
Cover that crockpot and set it on low for about 6-7 hours or high for 3-4 hours. The longer, the better, as it gives everything time to really meld together. Just resist the urge to peek too often; you want to keep that heat in!
Step 5: Add the Pie Crust
Okay, here comes the exciting part! About 20 minutes before you’re ready to serve, roll out that pie crust and gently place it over the mixture in the crockpot. Make sure it covers everything, and then cover the crockpot again. This will create a beautiful, flaky top that everyone will love!
Step 6: Serve and Enjoy
Once the time’s up, carefully lift the lid, and let that delicious aroma fill your kitchen! Serve it hot, and watch everyone’s faces light up. I like to scoop generous portions into bowls, and maybe add a fresh sprinkle of herbs on top for that extra touch. Enjoy every comforting bite!
Tips for Success with Your Crockpot Chicken Pot Pie
To make sure your crockpot chicken pot pie turns out absolutely perfect, I’ve got some handy tips that I’ve picked up along the way. Trust me, these little nuggets of wisdom will take your dish to the next level!
- Frozen Veggies Are Your Friend: If you’re short on time or just don’t feel like chopping, frozen vegetables can work wonderfully in this recipe. They’re quick, convenient, and just as tasty once they’ve cooked down in the crockpot.
- Seasoning is Key: Don’t be afraid to taste and adjust your seasonings! If you like it a bit more savory, throw in some garlic powder, or a dash of cayenne pepper for a kick. This is your chance to personalize it!
- Thicker Filling: If you prefer a heartier filling, consider adding a cornstarch slurry. Just mix a tablespoon of cornstarch with a bit of cold water, stir it in right before you add the pie crust, and let it cook for those last 20 minutes. It’ll thicken up beautifully!
- Leftover Chicken: Using leftover rotisserie chicken not only saves time but also adds so much flavor to your pot pie. If you don’t have any, poaching some chicken breasts in the broth is a fantastic option, too!
- Don’t Skip the Pie Crust: While it might be tempting to serve this without the crust, don’t! That flaky layer adds a comforting crunch that completes the dish. Plus, it’s super easy to work with the refrigerated crusts!
With these tips in your back pocket, you’re all set to create the ultimate cozy meal. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my delicious crockpot chicken pot pie. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 2g
- Fiber: 3g
- Sodium: 800mg
- Cholesterol: 80mg
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
This hearty meal is not only comforting but also packed with nutrients! It’s a great way to fuel your day while enjoying a classic dish. Happy eating!
FAQ Section
Got questions about making the perfect crockpot chicken pot pie? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you through your cooking adventure.
Can I use raw chicken in this recipe?
Absolutely! If you prefer using raw chicken, just chop it into bite-sized pieces and add it directly to the crockpot with the veggies. The cooking time will remain the same, and it will get beautifully tender by the end!
What if I don’t have heavy cream?
No problem! You can substitute heavy cream with half-and-half or even whole milk. Just keep in mind that the richness might be slightly less, but it’ll still taste delicious!
Can I add other vegetables?
Yes, definitely! Feel free to throw in any other veggies you love, like corn or green beans. Just make sure they’re chopped into similar sizes for even cooking. It’s all about making it your own!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop until heated through. It’s a great way to enjoy this comforting dish again!
Can I freeze this chicken pot pie?
Yes! You can freeze the filling before adding the pie crust. Just let it cool completely, then transfer it to a freezer-safe container. When you’re ready to eat, let it thaw in the fridge overnight, add the crust, and cook as directed. Easy peasy!
Why You’ll Love This Recipe
- Super Easy Preparation: Just toss everything into the crockpot and let it do the work for you! No need to hover in the kitchen.
- Comforting Flavors: Each bite is a warm hug, with tender chicken and hearty veggies swimming in a creamy sauce.
- Family-Friendly: Kids and adults alike can’t resist this delicious pot pie—it’s always a hit at the dinner table!
- Flexible Ingredients: Feel free to switch up the veggies or seasonings to match your family’s tastes or what you have on hand.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—it reheats beautifully!
- Gluten-Free Option: With the right pie crust, you can easily make this dish gluten-free while keeping all the comforting goodness.
- Impressive Presentation: That flaky pie crust on top not only looks gorgeous but adds a delightful crunch that everyone will love!
Crockpot Chicken Pot Pie: 6 Steps to Cozy Comfort Food
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A comforting chicken pot pie made easily in a crockpot.
Zutaten
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 package refrigerated pie crusts
Anweisungen
- Place chicken, carrots, potatoes, peas, and onion in the crockpot.
- Pour in chicken broth and heavy cream.
- Add thyme, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 20 minutes before serving, roll out the pie crust over the mixture.
- Cover and let the crust bake in the crockpot for the remaining time.
- Serve hot and enjoy.
Notes
- You can use frozen vegetables for convenience.
- Adjust seasoning to taste.
- For a thicker filling, add a cornstarch slurry before adding the pie crust.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 20g
- Cholesterin: 80mg
Keywords: crockpot chicken pot pie
