Oh my goodness, let me just tell you about the cozy goodness of chicken and dumplings! There’s something incredibly comforting about a warm bowl of this classic dish, especially when it’s made in a crockpot. Seriously, it’s like a hug in a bowl! The way the tender chicken mingles with creamy soup and fluffy dumplings just makes my heart sing. Plus, using a crockpot means I can set it and forget it, which is perfect for my busy days. I love how it fills my kitchen with this amazing aroma that makes everyone’s mouths water as they come home. Trust me, once you try this chicken and dumplings crockpot recipe, you’ll want to make it again and again!

Ingredients for Chicken and Dumplings Crockpot

Gathering the right ingredients is key to making a delicious chicken and dumplings crockpot dish. Here’s what you’ll need:

• 2 pounds of chicken breasts: Boneless and skinless works best for tenderness and ease. You can also use thighs if you prefer a richer flavor!
• 1 can of cream of chicken soup: This adds that creamy, dreamy texture we love. You can go for low-fat if you’re watching calories!
• 1 cup of chicken broth: Use low-sodium for more control over the saltiness of your dish. It helps create a flavorful base.
• 1 cup of frozen mixed vegetables: I love using a blend that includes peas, carrots, and corn. It’s colorful and nutritious!
• 1 teaspoon of garlic powder: For that aromatic kick. Feel free to use fresh garlic if you have it on hand!
• 1 teaspoon of onion powder: This adds depth to the flavor. You could also sauté some fresh onions if you want to get fancy!
• 1 teaspoon of black pepper: A little spice goes a long way in enhancing the taste.
• 1 package of refrigerated biscuit dough: This is what makes the dumplings fluffy and delicious! You can find these in the baking aisle—just pick your favorite brand!

That’s it! Simple and straightforward, right? Now you’re all set to dive into making this heartwarming dish!

How to Prepare Chicken and Dumplings Crockpot

Alright, let’s get into the nitty-gritty of preparing this chicken and dumplings crockpot dish! It’s super easy, and I promise you’ll have a comforting meal waiting for you at the end of the day. Just follow these steps, and you’ll be golden!

Step 1: Prepare the Chicken

First things first, you’ll want to grab those beautiful chicken breasts. Place them right at the bottom of your crockpot. No need to fuss over slicing or dicing just yet; we’ll shred it later. Just make sure they’re evenly spaced out so they cook perfectly. You can sprinkle a pinch of salt over the chicken if you like—I often do for a little extra flavor boost!

Step 2: Add Soup and Broth

Now, it’s time to dive into the creamy goodness! Open that can of cream of chicken soup and scoop it right over the chicken. Then, pour in the chicken broth. This is really important because it creates that luscious base for the dish. Give it a little stir to mix them together nicely, but don’t worry about being perfect! Just make sure the chicken is mostly covered. It’s gonna get cozy in there.

Step 3: Incorporate Vegetables and Spices

Next up, let’s add those colorful frozen mixed vegetables! Toss them right into the pot—no need to thaw them first. They’ll cook beautifully in the heat. Then, sprinkle in the garlic powder, onion powder, and black pepper. Stir everything gently to ensure that the spices and veggies are evenly distributed. This is where the magic starts to happen, and your kitchen will start smelling divine!

Step 4: Cooking Time and Shredding Chicken

Cover the crockpot and set it to cook on low for about 6 to 8 hours. This is where you can just forget about it and go live your life! When the time is up, carefully remove the lid and take a fork to shred the chicken right in the pot. It should fall apart effortlessly. Just be careful; it’s hot! Stir it all together again so the shredded chicken mingles with that creamy goodness. Yum!

Step 5: Prepare the Dumplings

Now, let’s make those fluffy dumplings! Open your package of refrigerated biscuit dough and cut each biscuit into quarters. Don’t worry about being precise—just cut them into pieces that are about the same size. Drop the pieces right into the chicken mixture. They’ll puff up beautifully as they cook!

Step 6: Final Cooking Instructions

Cover the crockpot again and let it cook for an additional 30 minutes. This is when the dumplings will cook through and become soft and fluffy. You’ll want to check towards the end to make sure they’re cooked perfectly—no doughy centers here! Once they’re done, give everything a gentle stir, and you’re ready to serve this heartwarming dish. Grab a bowl and dig in!

Tips for Success with Chicken and Dumplings Crockpot

Now that you’re all set to make this delicious chicken and dumplings crockpot dish, let me share some of my best tips to ensure it turns out perfectly every time! These little nuggets of wisdom can really take your meal from good to amazing!

• Don’t Skip the Searing: If you have a bit of extra time, consider searing the chicken in a pan before adding it to the crockpot. It adds a lovely depth of flavor that really enhances the overall dish!
• Mixing is Key: Make sure to stir the soup and broth well before you add the other ingredients. This helps to create a consistent flavor throughout the dish.
• Check for Doneness: When you add the dumplings, keep an eye on them in the last few minutes of cooking. If they look fluffy and are no longer doughy, you’re good to go! But if they need a little longer, don’t hesitate to give them that time.
• Adjust Seasoning: Everyone’s taste buds are different, so feel free to adjust the spices! If you love a little heat, consider adding a pinch of cayenne pepper or some fresh herbs for a pop of flavor.
• Leftover Magic: This dish gets even better the next day! The flavors meld together beautifully, so make sure to save some for lunch or dinner the following day.
• Don’t Overcrowd the Crockpot: If you’re making a double batch, be cautious about overcrowding. It can affect the cooking time and texture, so it’s best to stick to one batch at a time.
• Use High-Quality Ingredients: Since the recipe is so simple, using high-quality chicken and broth will make a noticeable difference in taste. Trust me, it’s worth it!

By keeping these tips in mind, you’ll be well on your way to creating a chicken and dumplings masterpiece that’s hearty, comforting, and full of flavor. Happy cooking!

Nutritional Information

Alright, let’s talk about the nutritional side of this delightful chicken and dumplings crockpot dish! Keep in mind that these numbers are estimates, but they give you a good idea of what you’re enjoying in each cozy bowl. Here’s the breakdown per serving:

• Calories: 450
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Protein: 30g
• Sodium: 800mg
• Cholesterol: 90mg

This dish is not only hearty and comforting but also packed with protein to keep you satisfied. Plus, the balance of flavors and textures makes it a completely wholesome meal. Enjoy your delicious creation without guilt!

Frequently Asked Questions

I’ve gathered some of the most common questions folks have about making this chicken and dumplings crockpot dish, and I’m here to help clear things up! Let’s dive in!

Can I use frozen chicken breasts in this recipe?
Yes, you can absolutely use frozen chicken breasts! Just keep in mind that it may take a bit longer for them to cook through. If you’re using frozen chicken, aim for the longer cooking time of 8 hours on low.

What can I substitute for the cream of chicken soup?
If you want to switch things up, you can use homemade cream of chicken soup or even a different cream soup like cream of mushroom. Just make sure it’s a similar consistency so it blends well!

Can I add more vegetables to the mix?
Absolutely! Feel free to add your favorite veggies—like green beans or corn—for extra color and nutrition. Just make sure to keep the overall volume in check so everything cooks evenly.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. Just be careful not to overheat the dumplings, as they can get a bit tough!

Can I make this dish gluten-free?
Yes! Just use gluten-free biscuit dough and make sure your cream of chicken soup and chicken broth are also gluten-free. It’s a delicious option for those with dietary restrictions!

What sides pair well with chicken and dumplings?
I love serving this dish with a simple green salad or some roasted vegetables on the side. It balances out the meal beautifully and adds some freshness to the table!

Can I freeze chicken and dumplings?
Yes, you can freeze the chicken and dumplings! Just make sure to cool it completely before transferring it to a freezer-safe container. It’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating!

There you have it! If you have any more questions, don’t hesitate to ask. I’m always here to help you make the best chicken and dumplings crockpot dish possible!

Why You’ll Love This Recipe

This chicken and dumplings crockpot recipe is truly a game-changer, and here’s why you’re going to fall head over heels for it!

• Effortless Preparation: With just a few simple steps and minimal hands-on time, you can set it and forget it! Perfect for busy days.
• Hearty and Filling: This dish is packed with tender chicken and fluffy dumplings, making it a satisfying meal that warms you up from the inside out.
• One-Pot Wonder: Everything cooks together in one pot! Less cleanup means more time to enjoy your delicious creation.
• Customizable: Feel free to tweak the veggies or spices to fit your taste. You can make it your own every time!
• Family-Friendly: Everyone loves a good bowl of chicken and dumplings! It’s a guaranteed hit with both kids and adults.
• Comfort Food at Its Best: There’s something deeply satisfying about a warm bowl of this dish—it’s like a warm hug on a chilly day.
• Leftovers for Days: You’ll have plenty to enjoy later, and it even tastes better the next day as the flavors deepen!

Trust me, once you make this chicken and dumplings crockpot recipe, it’ll become a staple in your home. You’ll be craving it again and again!

Storage & Reheating Instructions

Let’s chat about how to properly store and reheat your delicious chicken and dumplings crockpot leftovers! You definitely want to enjoy every last bite, and I’ve got you covered with some simple tips.

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. This helps prevent condensation from forming, which can make it soggy. You can keep it in the refrigerator for up to 3 days, but trust me, it’s so good you might not have any leftovers to store!

If you’re looking to save some for later, you can also freeze the chicken and dumplings! Just make sure it’s cooled down, then scoop it into freezer-safe containers or bags. It’ll keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Now, for reheating, you have a couple of options. If you’re using the stovetop, pour the chicken and dumplings into a saucepan and heat over medium-low heat, stirring occasionally until it’s warmed through. This method helps maintain that creamy texture. Just keep an eye on it so it doesn’t stick!

If you prefer the microwave, transfer a portion to a microwave-safe bowl, cover it with a damp paper towel (this helps keep it moist), and heat in 1-minute intervals, stirring in between, until it’s hot. This is super quick and convenient, especially on those busy nights!

Whichever method you choose, just remember to check that the dumplings are warmed all the way through. Enjoy your tasty comfort food again, and don’t forget to savor every moment!

Chicken and Dumplings Crockpot: 5 Comforting Secrets

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• Autor: Julia marin
• Gesamtzeit: 6 hours 15 minutes
• Ertrag: 6 servings 1x
• Ernährung: Glutenfrei

Drucken-Rezept

Pin-Rezept

Beschreibung

A hearty chicken and dumplings dish made in a crockpot.

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Zutaten

Skala 1x2x3x

• 2 pounds of chicken breasts
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 cup of frozen mixed vegetables
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of black pepper
• 1 package of refrigerated biscuit dough

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Anweisungen

1. Place chicken breasts in the crockpot.
2. Add cream of chicken soup and chicken broth.
3. Stir in frozen mixed vegetables and spices.
4. Cover and cook on low for 6-8 hours.
5. Shred the chicken in the crockpot.
6. Cut the biscuit dough into quarters and drop into the mixture.
7. Cover and cook for an additional 30 minutes until dumplings are cooked.

Notes

• Serve hot for best flavor.
• Store leftovers in the refrigerator.

• Prep Time: 15 minutes
• Kochen Zeit: 6-8 hours
• Kategorie: Main Course
• Methode: Crockpot
• Küche: American

Ernährung

• Portionsgröße: 1 bowl
• Kalorien: 450
• Zucker: 2g
• Natrium: 800mg
• Fett: 20g
• Gesättigte Fettsäuren: 6g
• Ungesättigte Fette: 10g
• Trans Fat: 0g
• Kohlenhydrate: 40g
• Faser: 2g
• Protein: 30g
• Cholesterin: 90mg

Keywords: chicken and dumplings crockpot