Oh my goodness, let me tell you about my absolute favorite comfort food: cream cheese chicken enchiladas! These little bundles of joy are filled with a creamy, dreamy mixture that just makes your taste buds dance. I remember the first time I made them—my family went wild! The combination of tender shredded chicken, velvety cream cheese, and zesty salsa is something I crave on a regular basis. Trust me, once you try these enchiladas, you’ll want to make them again and again. They’re not just delicious; they’re also super easy to whip up, making them perfect for busy weeknights or cozy weekends. So grab your apron and let’s dive into making the best cream cheese chicken enchiladas ever! You won’t regret it!

Ingredients for Cream Cheese Chicken Enchiladas 2

Alright, let’s gather all the goodies you’ll need for these mouthwatering cream cheese chicken enchiladas! Here’s what you need:

• 2 cups cooked chicken, shredded – You can use rotisserie chicken for convenience, or roast your own!
• 8 oz cream cheese, softened – Make sure it’s nice and creamy for that luscious filling.
• 1 cup shredded cheddar cheese – This adds that cheesy goodness on top, but feel free to mix it up with Monterey Jack if you like!
• 1 cup salsa – Choose your favorite kind; mild, medium, or hot, it’s all good!
• 8 flour tortillas – They’re soft and pliable, perfect for rolling. You could also use corn tortillas for a gluten-free option!
• 1 can black beans, drained and rinsed – A great way to add fiber and flavor; you can swap these for pinto beans if you prefer.
• 1 tsp garlic powder – For that extra kick of flavor!
• 1 tsp onion powder – Adds a nice depth to the filling.
• 1/2 tsp cumin – This gives your enchiladas a warm, earthy flavor.
• 1/2 tsp salt – Just a pinch to enhance all those delicious flavors.

Now that we have everything, you’re ready to create some enchilada magic! Don’t hesitate to get creative with the ingredients if you have something else in mind! Enjoy the fun of making this dish your own!

How to Prepare Cream Cheese Chicken Enchiladas 2

Alright, let’s get our hands a little messy and dive into the steps for making these scrumptious cream cheese chicken enchiladas! Trust me, the process is just as fun as the delicious outcome. Here’s how to do it:

Prepping the Oven and Filling

First things first, you’ll want to preheat your oven to 350°F (175°C). This is the perfect temperature for baking those enchiladas to cheesy perfection! While that’s heating up, grab a big mixing bowl and toss in your shredded chicken, softened cream cheese, half of the shredded cheddar cheese, salsa, black beans, garlic powder, onion powder, cumin, and salt. Now, mix everything together until it’s well combined and creamy. Make sure there are no clumps of cream cheese left—no one wants a surprise lump in their enchiladas!

Assembling the Enchiladas

Now comes the fun part—filling those tortillas! Take one tortilla, and spoon a good amount of that creamy filling right down the center. You don’t want to overfill it, or you’ll have a messy situation on your hands. Think about 1/3 to 1/2 cup of filling should do the trick. Carefully roll the tortilla up tightly, tucking in the sides as you go to seal in all that goodness. Place the rolled tortilla seam-side down in a baking dish. Repeat this process until all your tortillas are filled and snugly in the dish. If any filling spills out, don’t fret! Just tuck it back in as you roll.

Baking the Enchiladas

Once all the enchiladas are in the dish, it’s time to pour the remaining salsa over the top. This adds an extra layer of flavor and keeps everything nice and moist while baking. Next, sprinkle the rest of that cheddar cheese on top—because can you ever have too much cheese? Bake those beauties in the preheated oven for about 20-25 minutes. You’ll know they’re done when the cheese is melted and bubbly, and the edges are slightly golden. It’s hard to resist the heavenly smell wafting from your oven, but let them cool for a few minutes before serving. Your taste buds are in for a treat!

Tips for Success with Cream Cheese Chicken Enchiladas 2

Now that you’re ready to whip up these delightful cream cheese chicken enchiladas, I’ve got some handy tips to ensure everything turns out perfectly! Trust me, a little extra care goes a long way, and you’ll be impressing everyone with your culinary skills!

• Customize Your Toppings: Don’t be afraid to get creative with your toppings! Sour cream, fresh cilantro, or even avocado slices can elevate your dish. You can also sprinkle some sliced jalapeños for an added kick!
• Handle Your Tortillas with Care: If you find that your tortillas are a bit stiff, pop them in the microwave for a few seconds to warm them up. This makes them more pliable and easier to roll without tearing!
• Stay Organized: Set up a little assembly line when filling your enchiladas. It’ll make the process smoother and a lot more fun! Plus, you’ll be able to fill and roll them faster!
• Storage Tips: If you have leftovers (which I doubt, because they’re that good!), store them in an airtight container in the fridge for up to 3 days. You can also freeze them before baking—just wrap them tightly in foil. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
• Experiment with Proteins: If you want to switch things up, try using turkey or even shredded beef instead of chicken. Each protein brings its unique flavor, and it’s fun to mix things up!

Following these tips will ensure your cream cheese chicken enchiladas are a hit every time. So roll up your sleeves and enjoy the delicious journey of making this crowd-pleaser!

Nutritional Information Disclaimer

Just a quick heads up! The nutritional information for these cream cheese chicken enchiladas can vary based on the specific ingredients and brands you choose. While I’ve provided some estimates, it’s always a good idea to check the labels of your products for the most accurate information. Remember, cooking is about enjoying the flavors and making it your own, so don’t stress too much about the numbers. Enjoy every delicious bite!

FAQ About Cream Cheese Chicken Enchiladas 2

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas are a fantastic option if you’re looking for a gluten-free alternative. They bring a lovely, authentic flavor to the enchiladas, and they’re super easy to work with. Just warm them up a bit in the microwave to make them more pliable before filling. Trust me, you won’t miss the flour tortillas!

How can I add more flavor to the enchiladas?

If you’re looking to amp up the flavor, there are so many fun ways to do it! Consider adding some diced green chilies or jalapeños to the filling for a spicy kick. You could also mix in some fresh herbs like cilantro or even a squeeze of lime juice for brightness. Experimenting with spices is also a great idea—try adding a pinch of smoked paprika or chili powder for an extra layer of depth. The possibilities are endless!

What sides pair well with cream cheese chicken enchiladas?

Serving these enchiladas with the right sides can elevate your whole meal! I love pairing them with a refreshing salad, like a simple avocado and tomato salad drizzled with lime. You can also whip up some Mexican-style rice or cilantro-lime quinoa for a hearty accompaniment. And don’t forget about a side of refried beans or black beans—they complement the enchiladas perfectly. If you’re feeling adventurous, you can even serve them with some crispy tortilla chips and guacamole for that extra crunch!

Why You’ll Love Cream Cheese Chicken Enchiladas 2

• Quick Prep Time: With just 15 minutes of prep, you can have these enchiladas ready for the oven in no time!
• Creamy Texture: The combination of cream cheese and shredded chicken creates a rich, velvety filling that melts in your mouth.
• Versatile Toppings: You can customize your enchiladas with a variety of toppings, from fresh cilantro to creamy avocado—make them your own!
• Kid-Friendly: These enchiladas are a hit with kids and adults alike, making them perfect for family dinners.
• Make Ahead: You can prepare them in advance and bake them just before serving, which is a lifesaver for busy weeknights.
• Leftover Friendly: They’re just as delicious the next day, so you can enjoy the leftovers for lunch or dinner!
• Freezer Friendly: These enchiladas freeze beautifully, so you can stock your freezer for those days when you need a quick meal.

Serving Suggestions

Now that you’ve made these scrumptious cream cheese chicken enchiladas, let’s talk about how to serve them up for a truly delightful meal! I love to think about the sides and garnishes that can elevate the whole experience. Here are some of my favorite ideas:

• Fresh Salad: A light and refreshing salad pairs beautifully with the richness of the enchiladas. Try a simple mixed greens salad with cherry tomatoes and a zesty lime vinaigrette. It adds a burst of freshness that balances the creamy filling!
• Mexican Rice: Fluffy Mexican rice seasoned with cilantro and lime is a fantastic complement. It’s a great way to soak up any extra salsa or cheese that might spill out of the enchiladas!
• Refried Beans: Serve some warm refried beans on the side for a hearty touch. They add a lovely creamy texture and are packed with flavor, making them the perfect companion.
• Sour Cream and Avocado: Don’t forget to top your enchiladas with a dollop of sour cream and some slices of creamy avocado. It adds an extra layer of richness and coolness that contrasts wonderfully with the warm, cheesy enchiladas!
• Guacamole: A side of homemade guacamole is always a hit! Its creamy texture and fresh flavors make every bite of enchilada even more delicious.
• Chips and Salsa: For a fun appetizer, serve some crispy tortilla chips with salsa on the side. It’s a great way to start the meal and get everyone excited about the enchiladas!
• Cilantro Garnish: A sprinkle of fresh cilantro over the top of the enchiladas right before serving adds a pop of color and a burst of flavor. It’s such a simple touch that makes a big difference!

Mix and match these suggestions to create a beautiful and delicious spread that will have everyone coming back for seconds. Enjoy your meal and the happy moments it brings!

Cream Cheese Chicken Enchiladas 2: Heaven in Every Bite

---

• Autor: Julia marin
• Gesamtzeit: 40 minutes
• Ertrag: 4 servings 1x
• Ernährung: Glutenfrei

Drucken-Rezept

Pin-Rezept

Beschreibung

Cream cheese chicken enchiladas are a flavorful dish with creamy filling and cheesy topping.

---

Zutaten

Skala 1x2x3x

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 8 flour tortillas
• 1 can black beans, drained and rinsed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp salt

---

Anweisungen

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, cream cheese, half of the cheddar cheese, salsa, black beans, and spices.
3. Fill each tortilla with the mixture and roll tightly.
4. Place the rolled tortillas seam-side down in a baking dish.
5. Pour remaining salsa over the enchiladas.
6. Sprinkle with remaining cheddar cheese.
7. Bake for 20-25 minutes until cheese is melted and bubbly.

Notes

• Customize with your favorite toppings like sour cream or cilantro.
• Use corn tortillas for a gluten-free option.
• Can substitute chicken with turkey or beef.

• Prep Time: 15 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Main Dish
• Methode: Baking
• Küche: Mexican

Ernährung

• Portionsgröße: 1 enchilada
• Kalorien: 350
• Zucker: 3g
• Natrium: 600mg
• Fett: 18g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 6g
• Trans Fat: 0g
• Kohlenhydrate: 32g
• Faser: 5g
• Protein: 20g
• Cholesterin: 70mg

Keywords: cream cheese chicken enchiladas