Banana Pudding Brownies: 5 Delectable Reasons to Indulge

Oktober 13, 2025

By:

Julia marin

Oh my goodness, have you ever tasted banana pudding brownies? They’re a delightful twist on two classic desserts that just work so beautifully together! I remember the first time I made them; I was at a friend’s gathering, and I thought, “Why not bring something that combines that creamy, dreamy banana pudding flavor with the fudgy goodness of brownies?” Trust me, these banana pudding brownies are rich, moist, and unbelievably satisfying. The moment you take a bite, you’ll get that sweet banana flavor mixed with the subtle richness of vanilla pudding, and the chocolate chips just send it over the top. It’s like a flavor explosion in your mouth! So, if you’re ready to impress your friends or just indulge yourself (who can resist?), let’s dive into this luscious recipe together!

Ingredients for Banana Pudding Brownies

Gathering the right ingredients is the key to making these delightful banana pudding brownies. Here’s what you’ll need:

1 cup of mashed bananas – Make sure your bananas are ripe for maximum sweetness and flavor.
1/2 cup of butter, melted – This adds richness and helps create that fudgy texture.
1 cup of sugar – Sweetness is essential; you’ll love how it balances the flavors.
2 large eggs – These help bind everything together, making the brownies nice and moist.
1 teaspoon of vanilla extract – A must for that aromatic, comforting flavor.
1 cup of all-purpose flour – This is your main dry ingredient that gives structure.
1/2 teaspoon of baking powder – Helps the brownies rise just a bit for that perfect texture.
1/4 teaspoon of salt – A little salt enhances all the sweet flavors wonderfully.
1 cup of vanilla pudding mix – This is where the magic happens, giving the brownies that signature creamy taste!
1/2 cup of chocolate chips – Because chocolate makes everything better, right?

With these ingredients on hand, you’re all set to create something truly delicious! Just remember, the better the quality of your ingredients, the more amazing your brownies will be. Let’s get ready to bake!

How to Prepare Banana Pudding Brownies

Now that you’ve got all your ingredients ready, let’s dive into how to prepare these scrumptious banana pudding brownies! I promise it’s super easy and totally worth the effort. Just follow these steps, and you’ll have a delicious batch baked in no time!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial because you want your brownies to bake evenly and come out perfectly fudgy.
Mix the wet ingredients: In a large mixing bowl, combine your mashed bananas and melted butter. Use a fork or a whisk to mix them together until it’s nice and smooth. You want that banana goodness to shine!
Add the sugar and eggs: Next, stir in the sugar, eggs, and vanilla extract. Mix well until everything is fully incorporated. The batter should start to look glossy and delicious.
Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. This helps ensure there are no lumps and everything is evenly distributed.
Mix it all together: Gradually add the dry ingredients to the banana mixture. I like to do this in batches—just fold it in gently until combined. You don’t want to overmix it; just until you see no more flour streaks!
Fold in the pudding mix: Now, here’s where the magic happens! Gently fold in the vanilla pudding mix and the chocolate chips. You’ll love how creamy this makes your brownie batter.
Prepare the baking dish: Take a greased baking dish (about 9×9 inches works great), and pour that luscious batter in. Make sure it’s evenly spread out—this helps with even baking.
Bake: Pop the dish into your preheated oven and bake for 25-30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Don’t worry if they look slightly soft; they’ll firm up as they cool!
Cool and serve: Let the brownies cool in the pan for about 10-15 minutes before slicing into squares. Trust me, the aroma will drive you wild as you wait!

And there you have it! Simple and straightforward steps that lead to the most delightful banana pudding brownies. I can’t wait for you to try them! Seriously, don’t be surprised if they disappear quickly—everyone will want a taste!

Why You’ll Love This Recipe

Quick Preparation Time: You can whip these up in just 15 minutes of prep—perfect for when you need a sweet fix in a hurry!
Delightful Flavor: The combination of banana, vanilla pudding, and chocolate creates a flavor explosion that’s hard to resist!
Unique Twist: These aren’t your typical brownies; the creamy banana pudding gives them a unique texture and taste that’s sure to impress.
Moist and Fudgy: Thanks to the ripe bananas and pudding mix, these brownies are incredibly moist and have that perfect fudgy consistency.
Perfect for Sharing: With 12 generous servings, they’re ideal for parties, gatherings, or just to enjoy with loved ones!
Kid-Friendly: The sweet flavors and fun chocolate chips make these brownies a hit with kids and adults alike!

Trust me, once you make these banana pudding brownies, you’re going to want to keep the recipe on hand for all your future dessert cravings!

Tips for Success with Banana Pudding Brownies

To ensure your banana pudding brownies turn out absolutely perfect, I’ve gathered some of my favorite tips that I swear by. These little secrets will help you achieve that rich, moist texture and delicious flavor every time!

Use Very Ripe Bananas: The riper your bananas, the sweeter and more flavorful your brownies will be. Look for bananas with lots of brown spots; they’re a sign of peak sweetness!
Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no more flour streaks. Overmixing can lead to dense brownies, and we want them light and fudgy!
Check for Doneness: Ovens can vary, so keep an eye on your brownies as they bake. A toothpick should come out clean or with a few moist crumbs—if it comes out wet, give them a few more minutes.
Let Them Cool: Patience is key! Allow your brownies to cool in the pan before slicing. This helps them set up nicely and makes cutting easier.
Experiment with Mix-Ins: Feel free to get creative! Adding chopped nuts or swapping out the chocolate chips for white chocolate or butterscotch can take these brownies to another level.
Store Properly: Keep your brownies in an airtight container at room temperature for up to 3 days. They’ll stay deliciously moist, and trust me, they won’t last long!

With these tips, you’ll be well on your way to making the best banana pudding brownies ever! I can’t wait for you to enjoy them. Happy baking!

Variations of Banana Pudding Brownies

One of the best things about these banana pudding brownies is how versatile they are! You can easily customize the recipe to suit your taste or use what you have on hand. Here are some fun variations to get your creative juices flowing:

Add Nuts: For a delightful crunch, try folding in 1/2 cup of chopped walnuts or pecans. They add a lovely texture and a nutty flavor that pairs beautifully with the banana and chocolate!
Different Chocolate Types: Swap out the regular chocolate chips for dark chocolate or white chocolate chips. Each type brings its own unique flavor and richness to the brownies!
Peanut Butter Swirl: Drizzle some creamy peanut butter over the top of the brownie batter before baking and use a knife to swirl it in. The combination of banana, chocolate, and peanut butter is simply divine!
Spicy Kick: If you’re feeling adventurous, add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients. It adds a warm spice that complements the sweetness of the bananas perfectly.
Coconut Flakes: Stir in 1/2 cup of sweetened shredded coconut for a tropical twist! The coconut adds a chewy texture and a hint of flavor that makes these brownies even more indulgent.
Caramel Drizzle: After baking, drizzle some warm caramel sauce over the top of the brownies for an extra layer of sweetness. It’s like a decadent dessert upgrade!

Feel free to mix and match these variations to create your perfect banana pudding brownies. The possibilities are endless, and I can’t wait for you to try them all! Enjoy experimenting and let your taste buds lead the way!

Storage & Reheating Instructions

Once you’ve baked these delicious banana pudding brownies and have a few leftovers (if that’s even possible!), you’ll want to know the best way to store them to keep that delightful flavor and texture intact. Here’s how to do it:

Storing Leftovers: Allow the brownies to cool completely in the baking dish. Once they’re cool, transfer them to an airtight container. They’ll stay fresh at room temperature for about 3 days. If you want them to last a bit longer, you can refrigerate them for up to a week, but I doubt they’ll last that long!
Freezing Brownies: If you have more brownies than you can handle, you can freeze them! Just wrap each brownie individually in plastic wrap, and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. Just make sure to label the container so you know what’s inside when a craving hits!

Reheating: When you’re ready to enjoy your brownies again, here’s how to bring them back to life:

In the Microwave: Place a brownie on a microwave-safe plate and heat it for about 15-20 seconds. You want them warm but not hot to the touch. This will make them gooey and oh-so-delicious!
In the Oven: If you prefer a slightly crispier edge, preheat your oven to 350°F (175°C) and place the brownies on a baking sheet. Heat them for about 5-10 minutes. This will help revive that fresh-baked taste!

With these storage and reheating tips, you can enjoy your banana pudding brownies any time you want! Trust me, there’s nothing quite like a warm brownie fresh out of the oven (or microwave) to satisfy your sweet tooth!

Nutritional Information

As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you’re getting with each delicious serving of these banana pudding brownies:

Serving Size: 1 brownie
Calories: 150
Total Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Keep in mind, these values are estimates, so if you have specific dietary needs or want to track your intake closely, it’s always a good idea to calculate based on your exact ingredients. Enjoy those brownies guilt-free, knowing they’re a delightful treat that still brings some natural goodness from the bananas!

FAQ Section

Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas can be even sweeter and work perfectly in these banana pudding brownies!

What can I substitute for the vanilla pudding mix?
If you don’t have vanilla pudding mix, you can use instant custard powder or even omit it altogether. Just keep in mind that the texture may be slightly different, but they’ll still be delicious!

Can I make these brownies gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that includes xanthan gum for the best results!

How can I make these brownies more chocolatey?
If you’re a chocolate lover like me, feel free to add more chocolate chips or even swirl in some chocolate fudge before baking. It’s a chocolate lover’s dream!

Do I need to refrigerate the brownies?
It’s not necessary to refrigerate them if you’re planning to eat them within a few days. Just keep them in an airtight container at room temperature. If you want them to last longer, you can pop them in the fridge for up to a week!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.