Oh my goodness, let me tell you about these crispy baked garlic parmesan potato wedges! They’re honestly one of my favorite side dishes to whip up because they’re so easy and packed with flavor. I mean, who doesn’t love that heavenly combination of garlic and parmesan? Each bite is crispy on the outside, fluffy on the inside, and just bursting with that savory goodness. Plus, they come together in no time, which is perfect for those busy weeknights or when you have friends over. You won’t believe how quickly they disappear from the table! Trust me, once you try making these, they’ll become a staple in your kitchen. You’ll want to make them again and again!
Ingredients for Baked Garlic Parmesan Potato Wedges
Gather up these simple ingredients, and you’ll be well on your way to crispy perfection!
- 4 large russet potatoes: These are my go-to for potato wedges because they have the perfect starchiness that creates that fluffy interior while getting crispy on the outside.
- 4 tablespoons olive oil: This adds a lovely richness and helps the wedges crisp up beautifully. Don’t skimp on this—it’s essential!
- 4 cloves garlic, minced: Fresh garlic is a game-changer here. It infuses the wedges with that incredible savory flavor. Feel free to adjust if you’re a garlic lover like me!
- 1 cup grated parmesan cheese: The star of the show! It creates a cheesy, golden crust that’s just divine. I always use freshly grated if I can—it melts better!
- 1 teaspoon salt: This enhances all the flavors, so don’t forget it! You can adjust to taste, but I find this amount works perfectly.
- 1/2 teaspoon black pepper: A little kick to balance the richness. You can add more if you like a bit of heat!
- 1 teaspoon paprika: This adds a lovely color and a subtle smokiness that makes these wedges even more irresistible.
- 1 tablespoon dried parsley: For a hint of freshness and color, plus it complements the garlic and parmesan beautifully.
How to Prepare Baked Garlic Parmesan Potato Wedges
Getting these baked garlic parmesan potato wedges ready is a breeze! Just follow these simple steps, and you’ll be munching on crispy, cheesy goodness in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). This is crucial for that perfect crispiness we’re aiming for!
- While the oven is heating up, wash your potatoes thoroughly to remove any dirt. Then, slice them into wedges. I like to cut them about 1 inch thick, so they cook evenly.
- Grab a large mixing bowl and combine the olive oil, minced garlic, salt, pepper, paprika, and dried parsley. This blend is where the magic happens, so make sure everything is well mixed!
- Now, toss those potato wedges in the bowl with the oil and spice mixture. Get in there with your hands and make sure every wedge is coated. This step is key for flavor!
- Spread the coated wedges out on a baking sheet in a single layer. Give them a little space to breathe, so they get crispy and don’t steam.
- Pop the baking sheet in the oven and let them bake for 30-35 minutes. Halfway through, around the 15-minute mark, flip the wedges to ensure they’re golden and crispy on all sides.
- In the last 5 minutes of baking, sprinkle the grated parmesan cheese over the wedges. This will melt into a delicious, cheesy crust that you won’t want to miss!
- Once they’re done, take them out of the oven and serve hot. You’ll love the aroma wafting through your kitchen!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these baked garlic parmesan potato wedges! Here are just a few:
- Quick to Prepare: With just a few simple steps and minimal prep time, you can have these delicious wedges on the table in about 50 minutes.
- Flavor Explosion: The combination of garlic and parmesan creates a savory flavor that’s simply irresistible. You’ll want to make them again and again!
- Perfect Side Dish: These wedges pair beautifully with just about anything—grilled meats, salads, or even as a snack on their own!
- Healthier Alternative: Baking instead of frying means you can enjoy that crispy texture without the extra oil. Plus, they’re vegetarian-friendly!
- Crowd-Pleaser: Whether you’re hosting a dinner party or just enjoying a cozy night in, these wedges are sure to impress your family and friends.
Tips for Success
Want to elevate your baked garlic parmesan potato wedges to the next level? Here are some pro tips that I swear by!
- Soak for Crispiness: If you want extra crispy wedges, don’t skip soaking them in water for about 30 minutes before baking. This helps draw out excess starch!
- Fresh Garlic vs. Powder: Always use fresh garlic for that punchy flavor! If you’re in a pinch, garlic powder works, but it won’t have the same impact.
- Even Cutting: Make sure your wedges are cut evenly—about 1 inch thick is perfect. This ensures they cook uniformly and get that golden-brown crisp.
- Experiment with Spices: Feel free to mix it up! Try adding some cayenne for heat or even some Italian seasoning for a twist!
- Watch the Baking Time: Keep an eye on the wedges towards the end of baking. Ovens can vary, and you want them perfectly golden, not burnt!
By following these tips, you’ll have perfectly crispy and flavorful potato wedges every time!
Nutritional Information
Here’s a quick rundown of the estimated nutritional values for each serving of these delicious baked garlic parmesan potato wedges. Keep in mind that these are estimates and can vary based on the specific ingredients you use.
- Calories: 320
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 600mg
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 1g
- Protein: 8g
These wedges are not only tasty but also a healthier side option that you can feel good about serving. Enjoy every crispy bite!
FAQ Section
Got questions about these baked garlic parmesan potato wedges? I’ve got you covered! Here are some common queries I hear:
Can I use other types of potatoes?
Absolutely! While russet potatoes are perfect for their fluffiness, you can also try Yukon Golds for a creamier texture.
What if I don’t have parmesan cheese?
No problem! You can substitute with another hard cheese like pecorino or even cheddar for a different twist. Just keep in mind it’ll change the flavor a bit!
How do I make these wedges spicier?
If you love heat, sprinkle some cayenne pepper or red pepper flakes into the seasoning mix. It’ll give your wedges a nice kick!
Can I prep these in advance?
Yes! You can cut the potatoes and toss them in the seasoning a few hours ahead of time; just keep them in the fridge until you’re ready to bake.
Are these baked garlic parmesan potato wedges gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions!
Storage & Reheating Instructions
Storing your leftover baked garlic parmesan potato wedges is super easy! Just let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. Trust me, you’ll want to savor every last bite!
When it comes to reheating, I recommend popping them back in the oven for the best results. Preheat your oven to 400°F (200°C) and spread the wedges out on a baking sheet. Bake for about 10-15 minutes, or until heated through and crispy again. You can also toss them in an air fryer for a few minutes if you have one—it really brings back that crunch! Just avoid the microwave, as it tends to make them soggy. Enjoy those delicious leftovers just like they were fresh out of the oven!
Drucken
Baked Garlic Parmesan Potato Wedges That Wow in 30 Minutes
- Gesamtzeit: 50 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Crispy baked garlic parmesan potato wedges that are easy to make and full of flavor.
Zutaten
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon dried parsley
Anweisungen
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, paprika, and parsley.
- Add the potato wedges to the bowl and toss to coat.
- Place the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through.
- Sprinkle parmesan cheese on the wedges during the last 5 minutes of baking.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Adjust garlic according to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 1g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 14g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 4g
- Protein: 8g
- Cholesterin: 10mg
Keywords: baked garlic parmesan potato wedges
