Oh boy, let me tell you about my absolute favorite go-to dish: rotisserie chicken and stuffing casserole! This recipe is pure comfort food wrapped in a cozy blanket of flavors. Seriously, it’s like a warm hug after a long day. Using a store-bought rotisserie chicken means you get all the juicy, tender goodness without the hassle of roasting one yourself. Plus, it’s incredibly quick to whip up, making it perfect for those busy weeknights when you want something satisfying and delicious.

What I love most about this casserole is how it combines the savory depth of the chicken with the delightful crunch of stuffing, all topped with a gooey layer of cheese. It’s a real crowd-pleaser and always leaves my family asking for seconds! Trust me, once you make this, it’ll become a staple in your kitchen, too. Let’s dive into how you can create this delicious dish that will have everyone coming back for more!

Ingredients List

Gather these simple ingredients to make your rotisserie chicken and stuffing casserole. Trust me, you’ll love how easy this is!

• 1 rotisserie chicken – shredded into bite-sized pieces. This is the star of the dish, packed with flavor and tenderness.
• 1 package of stuffing mix – choose your favorite flavor! It adds that delicious, hearty base to the casserole.
• 2 cups chicken broth – this will be used to prepare the stuffing mix. It brings extra moisture and flavor.
• 1 cup sour cream – for creaminess! It helps bind everything together and adds a delightful tang.
• 1 cup shredded cheese – I love using cheddar, but feel free to experiment with your favorite cheese for that gooey topping.
• 1 can cream of chicken soup – this adds richness and helps create that creamy layer we all adore.
• 1/2 cup chopped celery – for crunch and freshness that balances the dish beautifully.
• 1/2 cup chopped onion – it brings depth and savory flavor to the mix. You can even sauté it first if you prefer a sweeter taste.

These ingredients come together to create a comforting and satisfying casserole that’s sure to impress! Make sure you have everything prepped and ready to go before you start cooking. Let’s get cooking!

How to Prepare Rotisserie Chicken and Stuffing Casserole

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). This ensures everything bakes evenly, and you won’t have to wait long to dive into this delicious meal.

Prepare the Chicken Mixture

In a large bowl, combine the shredded rotisserie chicken, chopped celery, chopped onion, sour cream, and cream of chicken soup. Mix it all together until everything is well-coated and combined. I like to use a spatula for this—it helps to fold everything gently without breaking up the chicken too much. This mixture is where all the comforting flavors start to come together!

Prepare the Stuffing

Now, it’s time to prepare the stuffing mix! Follow the package instructions, but use chicken broth instead of water. This little swap adds so much more flavor! Once it’s mixed and fluffy, you’re ready to layer it onto the chicken mixture.

Assemble the Casserole

Grab a greased casserole dish and layer the chicken mixture evenly on the bottom. Then, spread the prepared stuffing over the chicken mixture. Don’t be shy; make sure it’s nice and even! Finally, sprinkle the shredded cheese on top. I can already smell the goodness!

Bake the Casserole

Pop the casserole in the oven and bake for about 30-35 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. To check for doneness, I like to stick a fork in the middle; it should be nice and hot throughout. Wow, your kitchen is going to smell amazing right about now!

FAQ Section

Got questions about making this delightful rotisserie chicken and stuffing casserole? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you through the process.

Can I use leftover chicken instead of a rotisserie chicken?

Absolutely! Leftover chicken works great in this recipe. Just make sure it’s shredded or cubed so it mixes well with the other ingredients. This is a fantastic way to use up any extra chicken you have on hand!

What can I substitute for the cream of chicken soup?

If you’re looking for a substitute, you can easily use cream of mushroom soup or even a homemade white sauce for a lighter option. It’ll still keep your casserole creamy and delicious!

Can I make this casserole ahead of time?

You bet! This casserole is great for meal prep. Just assemble everything in the dish, cover it, and pop it in the fridge for up to a day before baking. This makes it super convenient for busy weeknights!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s just as good the next day—if you have any left!

Can I add vegetables to the casserole?

Definitely! Feel free to add your favorite veggies like peas, carrots, or even corn. Just make sure they’re chopped small so they mix in well. This is a great way to sneak in some extra nutrition!

Why You’ll Love This Recipe

• Quick and Easy: This rotisserie chicken and stuffing casserole comes together in no time, making it perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen.
• One-Pan Wonder: Everything is baked in one dish, which means fewer dishes to wash and more time to relax after dinner!
• Comfort Food at Its Best: The combination of tender chicken, savory stuffing, and gooey cheese creates a cozy, satisfying meal that feels like a warm hug.
• Customizable: You can easily tweak this recipe by adding your favorite vegetables or even switching up the cheese. It’s a great way to use what you have on hand!
• Leftover Friendly: This casserole is just as delicious the next day, making it a fantastic option for meal prep or using up leftovers.
• Family Favorite: It’s a guaranteed crowd-pleaser that even the pickiest eaters will love, leaving everyone asking for seconds!

Tips for Success

Alright, let’s make sure your rotisserie chicken and stuffing casserole turns out absolutely perfect! Here are some of my favorite tips to help you avoid common pitfalls and ensure a delightful dish every time.

• Don’t Overmix: When you’re combining the chicken mixture, be gentle! Overmixing can break up the chicken too much, and we want those tender pieces to shine through in every bite.
• Watch the Baking Time: Ovens can vary, so start checking your casserole a bit early. You want that cheese to be bubbly and golden but not burnt, so keep an eye on it after about 25 minutes.
• Let It Rest: Once you pull the casserole out of the oven, let it sit for about 5-10 minutes before serving. This helps everything set up nicely, making it easier to scoop out portions without it falling apart.
• Experiment with Cheese: While I love cheddar for that classic flavor, feel free to mix things up with mozzarella or pepper jack for a little kick. Just remember to adjust the amount based on the cheese’s meltiness!
• Season to Taste: Don’t hesitate to add a pinch of salt, pepper, or even some garlic powder to the chicken mixture. Tasting as you go can make a world of difference in flavor!
• Use Quality Broth: Since chicken broth is a key ingredient for the stuffing, using a high-quality broth will enhance the overall flavor of the casserole. Homemade is always best if you have it!

With these tips, you’ll be well on your way to creating a fabulous rotisserie chicken and stuffing casserole that everyone will love. Happy cooking!

Ingredient Notes/Substitutions

Now, let’s talk about some ingredient swaps and variations for your rotisserie chicken and stuffing casserole! I love how versatile this dish can be, so don’t hesitate to get creative based on what you have or your personal preferences.

• Rotisserie Chicken: If you don’t have a rotisserie chicken on hand, any cooked chicken will do! You can use leftover roasted chicken or even shredded turkey. Just make sure it’s seasoned well for the best flavor.
• Stuffing Mix: While I recommend a classic stuffing mix, feel free to switch it up! Try using cornbread stuffing for a slightly sweet twist, or a herb stuffing mix to enhance the savory notes. Homemade stuffing is also a fantastic option if you’re feeling adventurous!
• Sour Cream: For a lighter version, you can substitute Greek yogurt for sour cream. It adds a nice tang and is a great way to sneak in some extra protein!
• Cheese: While I love cheddar, don’t be afraid to experiment! Mozzarella or pepper jack can add a fun twist. You could even mix two types of cheese for a flavor explosion!
• Cream of Chicken Soup: If you want to skip the canned stuff, you can make a simple homemade version using butter, flour, chicken broth, and a little cream. This way, you control the ingredients and flavor!
• Vegetables: Get creative with veggies! If celery and onion aren’t your favorites, you can use bell peppers, mushrooms, or even spinach. Just chop them small so they blend well with the casserole.
• Herbs and Spices: Don’t forget to flavor it up! Adding fresh or dried herbs like thyme, rosemary, or parsley can elevate the dish. A sprinkle of garlic powder or onion powder can also enhance the flavors.

These substitutions and variations make this rotisserie chicken and stuffing casserole even more adaptable to your tastes and pantry. So, go ahead and make it your own—you’ll end up with a dish that’s uniquely yours!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of this delicious rotisserie chicken and stuffing casserole. Keep in mind that these values are approximate and can vary based on the specific ingredients you use.

• Serving Size: 1 cup
• Calories: 400
• Total Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 25g

This casserole packs a hearty punch of protein from the chicken and cheese, making it a filling option for dinner. Plus, with some added veggies, you can sneak in even more nutrition! Enjoy this comforting dish guilt-free, knowing it’s not just delicious but also satisfying in all the right ways!

Serving Suggestions

Now that you’ve whipped up this scrumptious rotisserie chicken and stuffing casserole, let’s talk about what to serve alongside it for a complete meal experience! Trust me, pairing the casserole with the right sides can elevate your dinner to a whole new level of deliciousness.

• Fresh Green Salad: A simple mixed green salad with a light vinaigrette is a fantastic complement. It adds a refreshing crunch and balances out the richness of the casserole.
• Roasted Vegetables: Try serving some roasted seasonal vegetables like carrots, broccoli, or Brussels sprouts. The caramelization brings out their natural sweetness and makes for a colorful plate!
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for scooping up any leftover casserole goodness and adds that comforting touch.
• Mashed Potatoes: If you’re in the mood for extra comfort food, creamy mashed potatoes are a classic side that pairs beautifully with the casserole. Just don’t forget the gravy!
• Applesauce: For a touch of sweetness, serve some applesauce on the side. It’s a nostalgic combination that works surprisingly well with the savory flavors of the casserole.

These sides not only complement the flavors of your rotisserie chicken and stuffing casserole but also create a balanced and satisfying meal that your family will love. So go ahead, mix and match these options, and enjoy your cozy dinner!

Rotisserie Chicken and Stuffing Casserole: 5 Comforting Secrets

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 6 servings 1x
• Ernährung: Low Fat

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious rotisserie chicken and stuffing casserole that’s easy to prepare.

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Zutaten

Skala 1x2x3x

• 1 rotisserie chicken, shredded
• 1 package of stuffing mix
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheese
• 1 can cream of chicken soup
• 1/2 cup chopped celery
• 1/2 cup chopped onion

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, celery, onion, sour cream, and cream of chicken soup.
3. Prepare the stuffing mix according to package instructions using chicken broth.
4. Layer the chicken mixture in a greased casserole dish.
5. Spread the prepared stuffing over the chicken mixture.
6. Top with shredded cheese.
7. Bake for 30-35 minutes or until heated through and cheese is bubbly.

Notes

• You can customize the recipe with your favorite vegetables.
• Use low-fat options for a lighter version.
• This dish can be made ahead and stored in the refrigerator.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Main Course
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 cup
• Kalorien: 400
• Zucker: 2g
• Natrium: 800mg
• Fett: 20g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 5g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 2g
• Protein: 25g
• Cholesterin: 90mg

Keywords: rotisserie chicken, stuffing casserole, easy casserole, chicken recipe