Swedish Meatball Noodle Bake: A Cozy 5-Star Delight

Name: Swedish Meatball Noodle Bake: A Cozy 5-Star Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Swedish
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup milk; 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 1/4 cup chopped parsley; 8 ounces egg noodles; 2 cups beef broth; 1 cup sour cream; 1/4 cup flour; 1 tablespoon Worcestershire sauce

Oktober 13, 2025

By:

Julia marin

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Oh my goodness, have I got a treat for you! This *swedish meatball noodle bake* is the ultimate comfort food that’ll warm your heart and belly. Picture this: tender meatballs made from a blend of beef and pork, nestled in cozy egg noodles, all smothered in a creamy, dreamy sauce. It’s like getting a big hug from your favorite sweater! I’m telling you, every bite is a delicious combination of flavors and textures that just feels like home. Whether it’s a chilly weeknight or you’re craving something hearty, this dish is sure to become a family favorite. Trust me, you won’t want to miss out on this one!

Why You’ll Love This Recipe

It’s the *perfect* comfort food for chilly nights.
Everything comes together in one dish—less mess, more love!
Rich, creamy sauce that melds beautifully with the meatballs and noodles.
Quick prep time means you’ll be enjoying this hearty meal in under an hour.
Kid-friendly and sure to please even the fussiest eaters.
Leftovers are just as delicious, making for easy lunches or dinners.
Versatile enough to customize with your favorite herbs or pasta.
It’s an impressive dish for gatherings without being overly complicated.

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh parsley
8 ounces egg noodles
2 cups beef broth
1 cup sour cream
1/4 cup all-purpose flour
1 tablespoon Worcestershire sauce

How to Prepare Swedish Meatball Noodle Bake

Alright, let’s dive into the deliciousness of making this *swedish meatball noodle bake*! I promise it’s super straightforward and oh-so-rewarding. First up, you’ll want to preheat your oven to 350°F (175°C). This way, it’s nice and toasty by the time you’re ready to bake!

Preparing the Meatballs

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, finely chopped onion, milk, egg, salt, pepper, nutmeg, and parsley. I like to use my hands for this—just get in there and mix until everything is combined! Once mixed, form the mixture into meatballs about the size of a golf ball. Place them on a baking sheet and pop them in the oven for about 20 minutes, or until they’re cooked through and golden brown. Trust me, the aroma will have you drooling!

Cooking the Noodles

While the meatballs are baking, cook the egg noodles according to the package instructions. Make sure to add a pinch of salt to the water for flavor. Once they’re al dente, drain them well, but save a cup of that starchy pasta water—you never know when you might need a splash of it later to loosen things up!

Making the Sauce

Now, let’s get that creamy sauce going! In a saucepan over medium heat, whisk the flour into the beef broth until it thickens up—don’t forget to stir continuously to avoid lumps! Once it’s thick, stir in the Worcestershire sauce and sour cream until everything is well blended and smooth. If it seems too thick, a little splash of that reserved pasta water can help reach the perfect consistency.

Assembling the Dish

In a large baking dish, combine your cooked noodles and baked meatballs. Pour that luscious sauce all over the top and give it a gentle toss to coat everything evenly. Spread it out nicely, and then pop it back in the oven for an additional 15 minutes. This final bake lets all those flavors meld together beautifully! You’re going to love the way your kitchen smells by the time it’s done!

Tips for Success

Alright, before you dive into making this *swedish meatball noodle bake*, let me share some of my top tips to ensure it turns out absolutely perfect every single time!

Don’t skimp on seasoning: Make sure you really season your meat mixture well—this is where the flavor starts! A little extra salt and pepper can go a long way.
Experiment with herbs: While parsley adds a nice touch, feel free to mix in other herbs like dill or thyme for a flavor twist that complements the dish beautifully.
Make ahead: You can prepare the meatballs and sauce ahead of time! Just store them separately in the fridge, then assemble and bake when you’re ready to eat. It’s a lifesaver on busy nights!
Use high-quality beef broth: The broth greatly impacts the sauce’s flavor, so choose a good-quality beef broth. Homemade is even better if you’ve got it!
Check for doneness: When baking, keep an eye on your meatballs. They should be golden brown and cooked through. A simple meat thermometer can help ensure they hit 160°F (71°C) for safety!
Presentation matters: For a pop of color, sprinkle some extra chopped parsley on top right before serving. It makes the dish look fresh and inviting!
Pair it right: Serve your *swedish meatball noodle bake* with a simple side salad or crusty bread to soak up all that delicious sauce. It balances the meal perfectly!

With these tips in your pocket, you’ll be set to impress everyone around the table. Happy cooking!

Variations

If you’re feeling adventurous or just want to switch things up, there are so many fun ways to customize your *swedish meatball noodle bake*! Here are a few of my favorite variations that can add a delightful twist to this comforting dish:

Different Pasta: While egg noodles are classic, feel free to swap them out for other pasta types—think penne, fusilli, or even whole wheat for a healthier option. Each shape brings a unique texture!
Herb Infusion: Experiment with different herbs! Try adding fresh dill for that authentic Swedish vibe or even a sprinkle of rosemary for a heartier flavor. Fresh basil can also add a lovely brightness!
Vegetable Boost: Sneak in some veggies! Adding sautéed mushrooms, spinach, or even broccoli can enhance the dish’s nutrition and flavor. Just toss them in when you’re mixing the meatballs or layer them with the noodles.
Cheesy Goodness: Who doesn’t love cheese? Try stirring in some shredded cheese like mozzarella or cheddar into the sauce before combining it with the meatballs and noodles. It’ll create a creamy, cheesy layer that’s irresistible!
Spicy Kick: If you like a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the meat mixture or sauce. Just a little can elevate the flavors and give it a nice kick!
Sweet and Savory: For a sweet twist, consider mixing in some finely chopped apple or a touch of cranberry sauce into the meatball mixture. It adds a surprising burst of flavor that pairs beautifully with the savory elements.
Gluten-Free Options: Use gluten-free pasta and breadcrumbs to make this dish suitable for gluten-sensitive friends and family without sacrificing flavor. You can still enjoy all the comforting goodness!

These variations keep things exciting and let you tailor the dish to your taste preferences. So get creative and have fun with it! You might just discover your new favorite version of this classic bake!

Storage & Reheating Instructions

Got leftovers? You’re in for a treat! Properly storing your *swedish meatball noodle bake* is super easy, and it’ll taste just as good when you’re ready to enjoy it again. First, let the dish cool completely before storing. This helps prevent condensation and keeps everything nice and fresh!

Transfer any leftovers into an airtight container and pop it in the fridge, where it’ll stay good for about 3 to 4 days. If you want to save it for longer, you can freeze it! Just make sure to use a freezer-safe container or wrap it tightly in plastic wrap and then aluminum foil. It can last for up to 2 months in the freezer. Just label it with the date so you know when it’s time to enjoy it again!

When you’re ready to reheat, you have a couple of options. For the best results, I recommend thawing it in the refrigerator overnight if it’s been frozen. Then, simply pop it into a preheated oven at 350°F (175°C) and bake it for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave; just cover it with a damp paper towel to keep it from drying out. Heat in 1-minute intervals, stirring in between, until it’s warmed to your liking.

And voilà! You’ve got a delicious meal ready to enjoy again, with all those comforting flavors still intact. Happy eating!

Nutritional Information

Alright, let’s talk nutrition! It’s always good to know what’s in the delicious comfort food you’re enjoying, right? Here’s a rough estimate of the nutritional data for a single serving of this *swedish meatball noodle bake*. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this gives you a solid idea:

Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 30g

With a hearty dose of protein and a good balance of fats and carbs, this dish is not just comforting, but also satisfying! So, dig in and enjoy every flavorful bite, knowing you’re treating yourself to a delicious meal!

FAQ Section

Can I use frozen meatballs for this recipe?
Absolutely! Using frozen meatballs can save you time, and they work perfectly in this *swedish meatball noodle bake*. Just bake them according to the package instructions before adding them to the dish.

What type of pasta can I use?
While egg noodles are traditional, feel free to swap them out for your favorite pasta! Penne, fusilli, or even gluten-free pasta all work wonderfully in this comforting bake.

Can I make this dish ahead of time?
Yes! You can prepare everything in advance and store the meatballs, noodles, and sauce separately in the fridge. Just assemble and bake when you’re ready to serve. It’s a great option for busy nights!

Is this dish suitable for freezing?
Definitely! Just make sure to let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat as mentioned earlier.

How do I know when the meatballs are cooked through?
You’ll want to make sure they reach an internal temperature of 160°F (71°C). A meat thermometer is the easiest way to check! They should also be nicely browned on the outside.

Can I add vegetables to this bake?
Yes, absolutely! Adding sautéed mushrooms, spinach, or even broccoli can enhance the flavor and nutrition of your *swedish meatball noodle bake*. Just mix them in with the noodles and meatballs before adding the sauce.

What can I serve with this dish?
This bake pairs wonderfully with a simple side salad or some crusty bread to soak up that delicious sauce. It balances the meal perfectly and adds a fresh touch!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.