Let me tell you, there’s nothing quite like the smell of *the easiest southern peach cobbler* baking away in your kitchen. It takes me right back to my grandma’s house, where the warm, sweet scent of peaches filled the air and laughter was always bubbling over. This recipe is so simple that even a novice cook like me can whip it up without breaking a sweat! Trust me, you’ll want to make this cobbler not just once, but again and again. It’s a comforting dessert that brings everyone together, whether it’s a summer gathering or a cozy night in. And the best part? It’s ridiculously easy! So grab your peaches, and let’s get started on this delicious journey to peach cobbler bliss!

Ingredients List

Before we dive into making *the easiest southern peach cobbler*, let’s gather our ingredients. I promise, it’s all super simple and you might already have most of these in your pantry!

• 2 cups fresh peaches, sliced: Go for ripe, juicy peaches! If they’re in season, you’ll get that sweet, summery flavor that makes this cobbler shine.
• 1 cup granulated sugar: This will sweeten our peaches and help create that delicious syrupy goodness.
• 1 teaspoon vanilla extract: A splash of vanilla adds a warm, comforting aroma that pairs perfectly with the peaches.
• 1 cup all-purpose flour: This will form the base of our batter, giving it that lovely structure.
• 1 tablespoon baking powder: This little helper will make your cobbler rise beautifully, ensuring it’s fluffy and light.
• 1 cup milk: Whole milk works best for richness, but feel free to use what you have on hand. It helps to create a smooth batter!
• 1/2 cup unsalted butter, melted: Butter is the secret to that rich flavor! Make sure it’s melted and slightly cooled before using.
• 1/2 teaspoon salt: Just a pinch of salt enhances all the other flavors and balances the sweetness.

Once you have all these goodies, we’re all set to whip up something fabulous! Let’s get ready to turn those peaches into a mouthwatering cobbler that’ll have everyone asking for seconds!

How to Prepare *the easiest southern peach cobbler*

Alright, let’s get down to the fun part—making this delightful cobbler! I promise, it’s such a breeze, and you’ll have that kitchen smelling heavenly in no time. Ready? Let’s go!

Preheat and Prepare the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super crucial because a well-preheated oven ensures that your cobbler bakes evenly and comes out perfectly golden brown. Trust me, you don’t want to skip this part!

Prepare the Peach Mixture

While that oven is warming up, grab your sliced peaches and toss them in a bowl with 1/2 cup of granulated sugar and the vanilla extract. Give them a gentle mix to coat the peaches. Let them sit for a few minutes. This little resting time allows the sugar to draw out the juices from the peaches, creating a delicious syrup that enhances the flavor. Yum!

Mix the Dry Ingredients

Now, in a separate bowl, combine the flour, baking powder, the remaining sugar, and salt. I like to whisk it together to make sure everything is evenly distributed. This ensures that your cobbler will have that perfect texture—light and fluffy! You definitely want to mix these dry ingredients well before adding any wet ingredients.

Combine Wet and Dry Ingredients

Next up, it’s time to add the milk and melted butter to your dry mixture. Pour them in and stir until smooth. I always make sure to mix gently to avoid any lumps—no one wants a lumpy batter! Just a few strokes with your spatula will do the trick.

Assemble the Cobbler

Now for the fun assembly part! Pour that lovely batter into a greased baking dish, spreading it out evenly. Then, take your peach mixture and spread it over the top of the batter. Make sure the peaches are evenly distributed so every bite has that delicious peach goodness. It’s like a sweet surprise tucked inside!

Bake the Cobbler

Pop your baking dish into the preheated oven and bake for about 45 minutes. Keep an eye on it, and you’ll know it’s done when the top is golden brown and the aroma of sweet peaches fills the air—seriously, it’s heavenly! Don’t rush this step; just let it bake until it’s perfect. Once it’s out of the oven, let it cool for a few minutes before digging in. You’re going to love it!

Tips for Success

Now that we’re diving into making *the easiest southern peach cobbler*, let me share some of my favorite tips to ensure you nail it every single time! With just a few little pointers, you’ll be a cobbler pro in no time.

• Choose the right peaches: Make sure your peaches are ripe and fragrant. If they’re too firm, they won’t release enough juice, and you’ll miss out on that glorious syrup!
• Don’t skimp on the resting time: Letting the peach mixture sit after you coat it with sugar is key. This step creates that luscious syrup that makes the cobbler so delicious. So, be patient—your taste buds will thank you!
• Measure carefully: Baking is a science, so be precise with your measurements. Too much flour or sugar can throw off the whole texture and flavor. Use a kitchen scale if you have one for the best accuracy!
• Grease your baking dish: Don’t forget to grease your dish well! This will help your cobbler come out easily and prevent any sticking. Nobody wants a cobbler disaster!
• Check for doneness: Ovens can vary, so keep an eye on your cobbler as it bakes. If it’s golden brown and a toothpick inserted comes out clean, it’s time to take it out. Overbaking can lead to a dry cobbler, and we definitely don’t want that!
• Serve it warm: For the best experience, serve your cobbler warm straight from the oven, and don’t forget a scoop of vanilla ice cream on top. It’s the ultimate pairing!

With these tips in your back pocket, you’re all set to create *the easiest southern peach cobbler* that’ll impress everyone at the table. Happy baking!

Nutritional Information

Alright, let’s talk about the numbers behind *the easiest southern peach cobbler*! While I love indulging in this delicious dessert, it’s always good to know what we’re working with, right? Here’s a rough estimate of the nutritional values per slice:

• Calories: 250
• Sugar: 15g
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg
• Sodium: 200mg

Keep in mind that these values can vary a bit based on the specific ingredients you use—like the type of milk or sugar. But having a general idea helps us enjoy our treats a little more mindfully! So go ahead, whip up that cobbler, and savor every bite without a worry!

FAQ Section

Can I use canned peaches instead of fresh?

Absolutely! If fresh peaches aren’t available, canned peaches can work just fine in *the easiest southern peach cobbler*. Just be sure to drain them well to avoid excess liquid that can make your cobbler soggy. You might want to reduce the amount of sugar slightly since canned peaches are often packed in syrup. A little taste test can help you adjust the sweetness to your liking!

How do I store leftovers?

Storing leftovers is super easy! Just cover your cobbler with plastic wrap or store it in an airtight container and pop it in the refrigerator. It should keep well for about 3 to 4 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave for about 20-30 seconds. Trust me, warm cobbler straight from the fridge is still a treat!

Can I make this recipe gluten-free?

Yes, you can definitely make *the easiest southern peach cobbler* gluten-free! Just swap out the all-purpose flour for a good gluten-free flour blend. I recommend using one that includes xanthan gum, as it helps mimic the texture of regular flour. You may need to adjust the liquid slightly, so keep an eye on the batter to ensure it’s the right consistency. With these adjustments, you’ll still get that delicious cobbler flavor without the gluten!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this cobbler in no time—perfect for busy weeknights or last-minute gatherings!
• Flavorful: The combination of sweet, juicy peaches and a light, fluffy batter creates a delightful dessert that’s bursting with flavor.
• Comfort Food: This cobbler is the ultimate comfort food, reminding you of lazy summer afternoons and family get-togethers.
• Versatile: Whether you serve it warm with ice cream or enjoy it on its own, this cobbler is delicious any way you slice it!
• Perfect for Gatherings: It’s a crowd-pleaser that’s sure to impress your friends and family, making it an ideal dessert for potlucks or parties.
• Customizable: Feel free to mix in other fruits or spices—like cinnamon or nutmeg—for a unique twist on this classic recipe!

Honestly, there’s so much to love about *the easiest southern peach cobbler*. It’s not just a dessert; it’s a warm hug in a dish that brings smiles all around!

Serving Suggestions

Now that you’ve made *the easiest southern peach cobbler*, let’s talk about how to take it to the next level when it comes to serving! This dessert is delightful on its own, but pairing it with the right accompaniments can really elevate the experience. Here are some of my top suggestions:

• Vanilla Ice Cream: This is my absolute favorite! The creamy, cold ice cream melts slightly over the warm cobbler, creating the perfect contrast of temperatures and textures. Every bite is pure bliss!
• Whipped Cream: A dollop of freshly whipped cream on top of your cobbler adds a light, fluffy touch that complements the sweetness of the peaches beautifully. You can even add a sprinkle of cinnamon for a little extra flavor.
• Custard Sauce: If you’re feeling a bit fancy, try drizzling some warm custard sauce over your cobbler. It adds a rich, creamy element that takes this dessert to new heights!
• Fresh Berries: Serve alongside a handful of fresh berries—like raspberries or blueberries—for a pop of color and a tart contrast to the sweet peaches. Plus, they make your plate look extra pretty!
• Caramel Sauce: Drizzling a little caramel sauce on top brings a rich sweetness that pairs wonderfully with the peach flavors. It’s indulgent and oh-so-delicious!

These serving suggestions will not only enhance the flavors of *the easiest southern peach cobbler* but also make your dessert table look absolutely stunning. So, go ahead and get creative with your toppings—you can’t go wrong with this classic treat!

The Easiest Southern Peach Cobbler You Must Try Today

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• Autor: Julia marin
• Gesamtzeit: 1 hour
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

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Beschreibung

This is the easiest southern peach cobbler recipe you will ever make.

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Skala 1x2x3x

• 2 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with 1/2 cup sugar and vanilla extract. Set aside.
3. In another bowl, combine flour, baking powder, remaining sugar, and salt.
4. Add milk and melted butter to the dry ingredients. Mix until smooth.
5. Pour the batter into a greased baking dish.
6. Spread the peach mixture over the batter.
7. Bake for 45 minutes or until golden brown.

Notes

• Serve warm with ice cream.
• Use fresh or canned peaches.
• Store leftovers in the refrigerator.

• Prep Time: 15 minutes
• Kochen Zeit: 45 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: Southern

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 15g
• Natrium: 200mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 2g
• Protein: 3g
• Cholesterin: 30mg

Keywords: southern peach cobbler, easy peach cobbler, peach dessert