Oh my goodness, let me tell you about my latest obsession: Philly cheese steak egg rolls! Imagine the incredible, savory flavor of a classic Philly cheese steak wrapped in a crispy, golden egg roll. It’s like a party in your mouth! These delightful bites are perfect for appetizers, game days, or just a fun twist on your weeknight dinner. Trust me, once you take a bite, you’ll be hooked on this fusion of flavors. The gooey provolone cheese, tender beef, and crunchy veggies all come together in a way that’s simply irresistible. Let’s dive into how to whip up these tasty treats!

Ingredients for Philly Cheese Steak Egg Rolls

Gathering the right ingredients is key to making these scrumptious Philly cheese steak egg rolls. Here’s what you’ll need:

• 1 lb beef steak, thinly sliced – I usually go for ribeye or sirloin for that juicy flavor!
• 1 cup bell peppers, diced – Feel free to mix colors for a vibrant look!
• 1 cup onions, diced – Sweet onions work wonders here.
• 1 cup provolone cheese, shredded – The creaminess of provolone pairs perfectly with the beef.
• 1 package egg roll wrappers – These are the magical envelopes that hold all the goodness inside.
• 2 tbsp olive oil – For sautéing the veggies; it adds a lovely flavor.
• Salt and pepper to taste – Simple seasonings that make a big difference!
• Vegetable oil for frying – You’ll need enough to deep fry those egg rolls until crispy and golden.

Make sure to have everything prepped and ready before you start cooking. Trust me, it makes the process so much smoother!

How to Prepare Philly Cheese Steak Egg Rolls

Now, let’s get into the fun part—making these delicious Philly cheese steak egg rolls! Don’t worry; I’ll guide you through each step so you can create these little bundles of joy with confidence. Ready? Let’s go!

1. Start by heating 2 tablespoons of olive oil in a skillet over medium heat. You want it hot enough to sauté but not so hot that it smokes!
2. Add the diced onions and diced bell peppers to the skillet. Sauté them for about 3-4 minutes until they’re soft and fragrant. Trust me, your kitchen will smell amazing!
3. Next, toss in the thinly sliced beef steak. Cook it for around 5-7 minutes, stirring occasionally, until the beef is nicely browned and cooked through. You may want to break it up a bit with your spatula as it cooks.
4. Season your mixture with salt and pepper to taste. This is where the magic happens—don’t skip it!
5. Once everything’s cooked, remove the skillet from the heat and stir in the shredded provolone cheese. Let it sit for a minute; the residual heat will melt the cheese just enough to create a gooey filling.
6. While that’s cooling slightly, lay out your egg roll wrappers on a clean surface. Grab a spoonful of your beef and cheese mixture and place it in the center of each wrapper. Don’t overload it; about 2 tablespoons should do!
7. Now comes the fun part—fold and seal! Moisten the edges of the wrapper with a little water using your finger. Then, fold the bottom corner up over the filling, fold in the sides, and roll it up tightly, like a burrito. Make sure it’s sealed well to avoid any leaks when frying!
8. Once all your egg rolls are filled and sealed, heat enough vegetable oil in a deep pan for frying. You want it to reach about 350°F (175°C). If you don’t have a thermometer, drop a small piece of wrapper in; if it sizzles immediately, you’re good to go!
9. Carefully place the egg rolls into the hot oil, a few at a time, and fry them for about 3-4 minutes or until they’re golden brown and crispy on all sides. Make sure not to crowd the pan!
10. Once they’re beautifully golden, use a slotted spoon to remove them and drain them on paper towels. And voilà! You’ve got yourself some irresistible Philly cheese steak egg rolls!

Serve these hot, and don’t forget the dipping sauce of your choice. I like a spicy ranch or a tangy marinara. Enjoy every crispy, cheesy bite!

Why You’ll Love This Recipe

• Quick and Easy: These Philly cheese steak egg rolls come together in just 30 minutes, making them a perfect last-minute appetizer or snack!
• Delicious Flavors: The combination of savory beef, sweet bell peppers, and gooey provolone cheese creates a flavor explosion in every bite!
• Crispy Texture: The golden, crispy exterior adds a delightful crunch that perfectly complements the rich filling.
• Versatile Serving: Whether for game day, a party, or a cozy night in, these egg rolls fit any occasion. Plus, they pair wonderfully with a variety of dipping sauces!
• Fun to Make: Wrapping the egg rolls is a fun activity, especially if you’re cooking with friends or family. Everyone can join in on the fun!
• Customizable: Feel free to switch up the fillings based on your preferences. Add mushrooms, jalapeños, or even swap the beef for chicken!
• Great for Leftovers: If you have leftover steak, this is an excellent way to use it up. Just chop it up and toss it in!

Tips for Success

Alright, friends, let’s make sure your Philly cheese steak egg rolls turn out absolutely perfect! Here are my top tips to help you achieve crispy, golden goodness every time:

• Frying Temperature is Key: Make sure your oil is at 350°F (175°C) for the best frying results. If it’s too hot, the egg rolls will brown too quickly and leave the insides undercooked. If it’s not hot enough, they’ll absorb too much oil and get greasy. A little thermometer can be your best friend here!
• Don’t Overfill: When you’re spooning in the filling, remember that less is more! About 2 tablespoons per wrapper is perfect. Overfilling can lead to messy leaks while frying. We want crispy egg rolls, not exploding ones!
• Seal It Right: To avoid any surprises during frying, make sure to seal your egg rolls tightly. Moisten the edges with water before folding them up. This little trick helps create a good seal, keeping all that cheesy goodness inside where it belongs.
• Fry in Batches: Don’t overcrowd the pan! Frying too many at once can lower the oil temperature and lead to soggy egg rolls. I usually do about 3-4 at a time, depending on the size of your pan.
• Drain Well: Once your egg rolls are out of the oil, let them drain on paper towels. This helps remove excess oil and keeps them crispy. Nobody likes a soggy egg roll!
• Experiment with Dips: While these egg rolls are delicious on their own, feel free to get creative with dipping sauces! A spicy ranch or zesty marinara can elevate the flavor even further. Trust me; your taste buds will thank you!

With these tips in your back pocket, you’ll be well on your way to making the most delicious Philly cheese steak egg rolls that your friends and family will rave about. Happy cooking!

Variations on Philly Cheese Steak Egg Rolls

Now that you’ve mastered the classic Philly cheese steak egg rolls, let’s get a little creative! There are so many fun ways to mix it up and make this recipe your own. Here are some variations that I absolutely love:

• Chicken Cheese Steak: Swap out the beef for thinly sliced chicken breast. Season it just like you would the beef, and you’ll have a lighter, yet equally delicious option!
• Veggie Delight: For a vegetarian twist, fill your egg rolls with sautéed mushrooms, zucchini, and bell peppers. Add a sprinkle of feta or mozzarella for that cheesy goodness!
• Spicy Jalapeño: If you like a kick, throw some diced jalapeños into the filling mix. It’ll add a nice heat that pairs perfectly with the rich flavors of the cheese and beef.
• Buffalo Cheese Steak: Mix in some Buffalo sauce with your beef and cheese for a spicy, tangy version. Serve with ranch dressing on the side for dipping!
• Breakfast Egg Rolls: Use scrambled eggs, diced ham, and cheese for a breakfast-inspired version. These are perfect for brunch or a fun breakfast-for-dinner idea!
• Bake Instead of Fry: For a healthier option, brush your egg rolls with a little olive oil and bake them in the oven at 400°F (200°C) for about 15-20 minutes until crispy. You’ll still get that satisfying crunch but with less oil!
• Loaded Cheese Steak: Add some crispy bacon bits to your filling for an extra indulgent treat. The smokiness of the bacon pairs wonderfully with the beef and cheese!

Feel free to mix and match these ideas based on what you have on hand or what your taste buds are craving. The beauty of these Philly cheese steak egg rolls is their versatility, and I promise you can’t go wrong with any of these variations! Happy experimenting!

Nutritional Information Disclaimer

Just a quick note, my friends! The nutritional information provided for these Philly cheese steak egg rolls can vary based on the specific ingredients and brands you use. While I do my best to give you an accurate estimate, the exact values may differ. So, if you’re keeping an eye on those macros or calories, I recommend checking the labels of your ingredients for the most precise info. Happy cooking and enjoy those egg rolls without worry!

FAQ about Philly Cheese Steak Egg Rolls

Got questions about these tasty Philly cheese steak egg rolls? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my go-to answers. Let’s dive in!

Can I make these egg rolls ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just let it cool completely before transferring to an airtight container. When you’re ready to fry, simply fill your egg roll wrappers and cook them up!

How do I store leftover egg rolls?

Leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up. If you have a lot left, you might want to freeze them!

Can I freeze Philly cheese steak egg rolls?

Yes, you can! Just freeze them uncooked. Lay them out on a baking sheet in a single layer until they’re frozen solid, then transfer them to a freezer bag. They’ll keep for up to 2 months. When you’re ready to cook, no need to thaw—just fry them straight from the freezer, adding a couple of extra minutes to the cooking time!

What dipping sauces pair well with these egg rolls?

Oh, there are so many options! I love serving them with ranch dressing, marinara sauce, or even a spicy sriracha mayo. You can also mix up a creamy blue cheese dip for something a little different. The sky’s the limit!

Can I bake these instead of frying?

Yes, definitely! If you want a healthier option, brush them lightly with olive oil and bake at 400°F (200°C) for around 15-20 minutes. Just keep an eye on them to ensure they get nice and crispy!

What can I use as a filling besides beef?

Get creative! You can use chicken, turkey, or even make them vegetarian with sautéed veggies and cheese. Leftover steak works great, too. It’s all about what you love!

How do I know when my egg rolls are done frying?

They’re done when they’re golden brown and crispy on the outside. If you’re unsure, take one out and cut it open. The filling should be hot and gooey, and the wrapper should be nice and crispy!

With these FAQs, you should feel ready to tackle your Philly cheese steak egg rolls like a pro! If you have any other questions, don’t hesitate to reach out. Happy cooking!

Storage & Reheating Instructions

So, you’ve made a batch of these scrumptious Philly cheese steak egg rolls, and now you’ve got some leftovers. No worries! Here’s how to store and reheat them so they stay just as delicious as when they were freshly made.

To store leftover egg rolls, let them cool completely before placing them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to save them for longer, you can freeze them. Just lay the uncooked egg rolls on a baking sheet in a single layer until they’re frozen solid, and then transfer them to a freezer bag. They’ll last in the freezer for about 2 months.

Now, when it comes to reheating, you’ve got a couple of great options to maintain that fabulous crispiness:

• Oven Method: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and bake for about 10-15 minutes, flipping them halfway through. This method is fantastic because it brings back that crispy texture!
• Air Fryer Method: If you have an air fryer, this is my favorite way to reheat! Set it to 350°F (175°C) and cook for about 5-7 minutes. This will give you that fresh-out-of-the-fryer crunch without any extra oil.
• Microwave Method: If you’re in a hurry, you can pop them in the microwave for about 30-60 seconds. Just keep in mind that while it’s quick, they won’t be as crispy. To help with this, place a paper towel under them to absorb some moisture.

With these storage and reheating tips, you can enjoy those delightful Philly cheese steak egg rolls even after the first serving. Happy munching!

Philly Cheese Steak Egg Rolls: 7 Irresistible Bites

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• Autor: Julia marin
• Gesamtzeit: 30 minutes
• Ertrag: 12 egg rolls 1x
• Ernährung: Glutenfrei

Drucken-Rezept

Pin-Rezept

Beschreibung

Philly cheese steak egg rolls are a delicious fusion appetizer. They combine the classic flavors of a Philly cheese steak with the crispy texture of egg rolls.

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Zutaten

Skala 1x2x3x

• 1 lb beef steak, thinly sliced
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 1 cup provolone cheese, shredded
• 1 package egg roll wrappers
• 2 tbsp olive oil
• Salt and pepper to taste
• Vegetable oil for frying

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Anweisungen

1. Heat olive oil in a skillet over medium heat.
2. Add onions and bell peppers. Sauté until soft.
3. Add beef steak to the skillet. Cook until browned.
4. Season with salt and pepper.
5. Remove from heat and mix in provolone cheese.
6. Place a spoonful of the mixture on an egg roll wrapper.
7. Fold and seal the egg roll.
8. Heat vegetable oil in a deep pan.
9. Fry egg rolls until golden brown on all sides.
10. Drain on paper towels and serve hot.

Notes

• Serve with dipping sauce of your choice.
• You can use leftover steak for this recipe.
• These can be baked for a healthier option.

• Prep Time: 15 minutes
• Kochen Zeit: 15 minutes
• Kategorie: Appetizer
• Methode: Frying
• Küche: American

Ernährung

• Portionsgröße: 2 egg rolls
• Kalorien: 350
• Zucker: 2g
• Natrium: 600mg
• Fett: 20g
• Gesättigte Fettsäuren: 8g
• Ungesättigte Fette: 10g
• Trans Fat: 0g
• Kohlenhydrate: 30g
• Faser: 2g
• Protein: 15g
• Cholesterin: 50mg

Keywords: philly cheese steak, egg rolls, appetizer, fusion food