Let me tell you about my absolute favorite go-to treat: lazy cake cookies! I mean, who doesn’t love a quick and easy cookie recipe that satisfies that sweet tooth without all the fuss? These cookies are a breeze to whip up, and they always come out delicious! I remember the first time I made them—I had a last-minute gathering and needed something sweet. I was amazed at how simple and satisfying these cookies turned out! They’re perfect for when you want a homemade treat, but don’t have all day to spend in the kitchen. Trust me, you’ll adore them!
Ingredients List
Gathering the right ingredients is key to making the perfect lazy cake cookies! Here’s what you’ll need:
- 1 cup unsalted butter, softened: This gives the cookies that rich, buttery flavor and helps create a nice, chewy texture.
- 1 cup granulated sugar: For sweetness and a delightful crispiness on the edges!
- 2 large eggs: These bind everything together and add moisture.
- 1 teaspoon vanilla extract: A splash of vanilla takes these cookies to the next level of deliciousness.
- 2 cups all-purpose flour: The base of our cookie dough, providing structure.
- 1/2 teaspoon baking powder: This little ingredient helps the cookies rise and stay fluffy.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors beautifully.
- 1 cup chocolate chips: The star of the show, because who can resist melty chocolate in every bite?
How to Prepare Lazy Cake Cookies
Making lazy cake cookies is as easy as pie—well, easier actually! Let’s dive into the steps:
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You’ll want to mix it well—this is where the magic begins!
- Next, crack in those two large eggs and pour in the vanilla extract. Mix until everything is combined nicely. I love how the vanilla scent fills the kitchen at this point!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This little step makes sure the leavening agent is evenly distributed.
- Now, gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Don’t overmix—let’s keep those cookies soft!
- Fold in the chocolate chips, making sure they’re evenly spread throughout the dough. Yum!
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto a lined baking sheet, leaving some space between each cookie.
- Bake those beauties in the oven for 10-12 minutes, or until they’re golden brown around the edges. Keep an eye on them, as every oven is a bit different!
- Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set up perfectly!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy days!
- Deliciously soft and chewy with gooey chocolate chips.
- Minimal ingredients mean less fuss and more fun.
- Great for sharing or satisfying your late-night cravings.
- Customizable with your favorite mix-ins or toppings!
Tips for Success
To make sure your lazy cake cookies turn out absolutely perfect, here are a few handy tips! First, use high-quality butter and chocolate chips; it really makes a difference in flavor. Make sure your butter is softened, but not melted—this helps achieve that tender texture we all love. When measuring flour, be sure to spoon it into the measuring cup and level it off with a knife; packing it can lead to dense cookies. Also, don’t skip the cooling step! Letting them cool slightly on the baking sheet helps them firm up without falling apart. Happy baking!
Variations of Lazy Cake Cookies
One of the best things about lazy cake cookies is how easy it is to mix things up! If you’re feeling adventurous, why not add some chopped nuts like walnuts or pecans for an extra crunch? Dried fruits like cranberries or raisins can also bring a nice chewy texture and a pop of flavor. And if you’re a chocolate lover like me, try using different types of chocolate chips—dark chocolate, white chocolate, or even peanut butter chips for a fun twist! You can even fold in some shredded coconut or a sprinkle of cinnamon for a unique flair. The possibilities are endless, and that’s what makes these cookies so much fun to bake!
Nutritional Information
Curious about the nutritional side of these delightful lazy cake cookies? Here’s a quick look at the estimated values per cookie: around 150 calories, 8g of fat, 2g of protein, and 18g of carbohydrates. Remember, this is just an estimate, so feel free to adjust based on your ingredients and preferences!
FAQ about Lazy Cake Cookies
I get a lot of questions about lazy cake cookies, so let’s tackle some of the most common ones! First off, can you store them? Absolutely! Just keep them in an airtight container at room temperature for up to a week. If you want to freeze them, they’ll last for about two months—just thaw at room temperature when you’re ready to enjoy! As for substitutions, you can swap out the butter for margarine or use a flax egg for a vegan option. And if you prefer softer cookies, try baking for just 10 minutes instead of 12. Enjoy your baking adventures!
Storage & Reheating Instructions
To keep your lazy cake cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, simply pop them in the microwave for about 10-15 seconds. This will make them warm and gooey again—just like fresh out of the oven!
Drucken
Lazy Cake Cookies: 7 Simple Steps to Happiness
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and quick recipe for lazy cake cookies that are easy to prepare and delicious.
Zutaten
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the eggs and vanilla extract, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to add nuts or dried fruit for variation.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: lazy cake cookies, easy cookie recipe, quick dessert
