Oh my goodness, let me tell you about Tennessee peach pudding! This delightful Southern dessert has a creamy custard base that perfectly complements the sweet, juicy peaches. Every time I make this pudding, I’m transported back to family gatherings on warm summer evenings where the smell of fresh peaches filled the air. Trust me, the rich, velvety texture combined with the fruity goodness is simply irresistible! This recipe is not just a treat; it’s a slice of Southern hospitality that everyone loves. You’ll want to savor each spoonful as it melts in your mouth, and I can guarantee that once you try Tennessee peach pudding, it will become a staple in your dessert repertoire! So, let’s dive into this sweet creation together!
Ingredients for Tennessee Peach Pudding
Now, let’s gather everything we need to make this scrumptious Tennessee peach pudding! You’ll want to have the freshest ingredients on hand for the best flavor. Here’s what you’ll need:
- 4 cups fresh peaches, sliced: Use ripe peaches; they’re sweeter and more flavorful. Don’t forget to peel them for that smooth texture!
- 1 cup granulated sugar: This will sweeten the pudding and help balance the tartness of the peaches.
- 1/2 cup all-purpose flour: This helps thicken the custard and gives it that lovely, comforting texture.
- 2 cups whole milk: For a rich and creamy base—don’t skimp on the whole milk!
- 3 large eggs: These add structure and richness to the pudding.
- 1 teaspoon vanilla extract: For that warm, inviting flavor that pairs beautifully with peaches.
- 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors.
- 1/4 cup butter, melted: This adds a luscious richness to the pudding.
With these ingredients, you’re well on your way to making something truly special! Ready to whip it all together?
How to Prepare Tennessee Peach Pudding
Alright, let’s get cooking! Making Tennessee peach pudding is as easy as pie—well, maybe even easier! Here’s how to whip up this delightful dessert step by step:
- Preheat your oven: Set it to 350°F (175°C) so it’s nice and warm when your pudding is ready to bake.
- Prep the peaches: In a large bowl, toss your sliced peaches with half of the sugar. Let them sit for a bit to release their juices; this makes them even more delicious!
- Mix the batter: In another bowl, whisk together the remaining sugar, flour, milk, eggs, vanilla extract, and salt until everything is well combined. It should be smooth and creamy!
- Add the butter: Stir in the melted butter until it’s fully incorporated. This is where the magic happens!
- Combine: Pour the batter into a greased baking dish, and then gently spoon the peach mixture on top. Don’t mix it; the peaches will sink as it bakes!
- Bake: Pop it in the oven for about 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean.
- Cool: Let it cool slightly before serving. This pudding is fabulous warm but can also be enjoyed chilled!
And there you have it! You’re just a few steps away from serving a slice of Southern goodness that everyone will love!
Why You’ll Love This Tennessee Peach Pudding
This Tennessee peach pudding isn’t just a dessert; it’s an experience! Here’s why you’ll adore making and sharing this delightful dish:
- Easy to Make: With simple steps and minimal fuss, this recipe is perfect for both novice and experienced bakers!
- Delicious Flavor: The combination of juicy peaches and creamy custard creates a mouthwatering taste that brings summer to your table any time of year.
- Versatile Serving: Whether warm out of the oven or chilled from the fridge, this pudding is a treat for any occasion—serve it at family gatherings, potlucks, or just because!
- Perfect Pairings: It pairs beautifully with vanilla ice cream or whipped cream, elevating it to a whole new level of deliciousness.
- Family Favorite: Trust me, once you introduce this pudding to your loved ones, it’ll quickly become a cherished tradition!
So, get ready to enjoy a dessert that’s not only scrumptious but also brings everyone together!
Tips for Success with Tennessee Peach Pudding
To ensure your Tennessee peach pudding turns out perfectly every time, here are some handy tips! First, when selecting peaches, look for ones that are slightly soft to the touch and fragrant—these will be the sweetest and juiciest. If they’re a bit firm, let them ripen at room temperature for a day or two before using.
Also, don’t skip letting the peaches sit with sugar; this step helps them release their juices, adding extra flavor to the pudding. As for baking, keep an eye on your pudding during the last few minutes—ovens can vary, and you don’t want it to overbake. The top should be a lovely golden brown, and a toothpick should come out clean when it’s done. With these tips, you’ll create a deliciously creamy and peachy dessert that will impress everyone!
Storage & Reheating Instructions for Tennessee Peach Pudding
Once you’ve savored this delicious Tennessee peach pudding, you might have some leftovers (if you’re lucky!). To store it, let the pudding cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3-4 days. Don’t worry if you find it hard to resist; it’s just as delightful the next day!
When you’re ready to enjoy it again, you can either eat it cold straight from the fridge or reheat it gently. To reheat, pop individual slices in the microwave for about 20-30 seconds, or until warmed through. If you prefer, you can also warm it in an oven preheated to 350°F (175°C) for about 10-15 minutes. Just keep an eye on it so it doesn’t dry out. Enjoy every scrumptious bite again and again!
Nutritional Information for Tennessee Peach Pudding
Now, let’s talk about the nutritional side of this delightful Tennessee peach pudding! While I believe in enjoying every bite, it’s good to know what you’re indulging in. Here’s a rough estimate of the nutritional information per slice:
- Calories: 250
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Sugar: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this sweet treat with the knowledge of what’s in it, and remember, it’s all about balance!
FAQ About Tennessee Peach Pudding
Got questions about making Tennessee peach pudding? Don’t worry, I’ve got you covered! Here are some common queries that might pop up:
Can I use canned peaches instead of fresh? Absolutely! If fresh peaches aren’t available, you can use canned peaches, but make sure to drain them well to avoid excess moisture. Fresh is ideal, but canned can work in a pinch!
What if I don’t have whole milk? You can substitute with 2% milk or even a non-dairy milk like almond or oat, but the pudding may not be quite as rich and creamy. Whole milk is really the best for that luscious texture!
Can I make this pudding ahead of time? Yes! You can prepare it a day in advance and store it in the fridge. Just remember to let it cool completely before covering it. It’ll taste just as wonderful!
What if I want to add spices? Feel free to get creative! A sprinkle of cinnamon or nutmeg can add a lovely warmth to the pudding. Just be cautious not to overpower the peach flavor.
How can I serve Tennessee peach pudding? This pudding is delightful on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s a match made in heaven!
If you have any more questions, just ask! I’m here to help you make the perfect Tennessee peach pudding!
Serving Suggestions for Tennessee Peach Pudding
Now that you’ve made this delightful Tennessee peach pudding, let’s talk about how to serve it up for maximum enjoyment! First off, you can never go wrong with a scoop of vanilla ice cream on the side. The creamy, cold ice cream perfectly complements the warm, sweet pudding, creating a heavenly contrast that’s just irresistible!
If you’re feeling a bit fancy, consider adding a dollop of whipped cream on top for that extra touch of indulgence. You could even sprinkle some crushed pecans or almonds for a bit of crunch—it adds a delightful texture! And if you want to take it up a notch, serve it with a drizzle of caramel sauce or a sprinkle of cinnamon for some added flavor. Trust me, your guests will be raving about this perfect pairing!
Drucken
Tennessee Peach Pudding: 7 Irresistible Delights to Savor
- Gesamtzeit: 1 hour 10 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Tennessee peach pudding is a traditional Southern dessert made with fresh peaches and a creamy custard base.
Zutaten
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and half of the sugar.
- In another bowl, whisk together flour, remaining sugar, milk, eggs, vanilla, and salt.
- Stir in melted butter until well combined.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or chilled.
- This pudding pairs well with vanilla ice cream.
- Use ripe peaches for the best flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Southern
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 100mg
Keywords: Tennessee peach pudding, Southern dessert, peach pudding
