Oh my goodness, let me tell you about this *cheese bread easy cheesy quick bread*! It’s one of those recipes that feels like a warm hug every time I make it. Seriously, I can whip it up in under 10 minutes, and then it’s just a matter of waiting for that heavenly aroma to fill my kitchen. The best part? You don’t need any fancy techniques or equipment—just a bowl and a loaf pan! I remember the first time I made it for a cozy gathering with friends. Everyone was raving about how cheesy and delicious it was! I had to hide a slice for myself, or I’d never have gotten to taste it. Trust me, once you try this bread, you’ll want to keep it in your regular rotation—it’s that good!

Ingredients for Cheese Bread Easy Cheesy Quick Bread

Gathering the right ingredients is a breeze with this recipe! You’ll need:

• 2 cups all-purpose flour – This forms the base of our fluffy bread.
• 1 tablespoon baking powder – This little miracle worker helps the bread rise.
• 1 teaspoon salt – Just a pinch to enhance all those cheesy flavors!
• 1 cup shredded cheese – Feel free to choose your favorite; cheddar, mozzarella, or even a spicy pepper jack!
• 1 cup milk – This keeps the bread moist and tender.
• 1/4 cup melted butter – Adds richness that makes each bite irresistible.
• 1 egg – This helps bind everything together and gives a lovely texture.

With these simple ingredients, you’ll be on your way to cheesy bliss in no time!

How to Prepare Cheese Bread Easy Cheesy Quick Bread

Now, let’s dive into the fun part—making this cheese bread! You’ll love how simple and straightforward it is. Just follow these steps, and you’ll have a delightful loaf in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 375°F (190°C). This is crucial for getting that perfect golden crust.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until it’s well combined. This helps ensure the baking powder is evenly distributed.
3. Next, add in the shredded cheese. I like to use a mix of cheeses for extra flavor, but feel free to stick with your favorite!
4. In another bowl, whisk together the milk, melted butter, and egg until it’s all blended nicely. You want to make sure there are no lumps here.
5. Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined—don’t overmix! The batter will be a bit lumpy, and that’s perfectly fine.
6. Pour the batter into a greased loaf pan, smoothing the top a little if you like. Pop it in the oven and bake for 25–30 minutes, or until it’s beautifully golden brown.
7. Once it’s done, let it cool in the pan for a few minutes before transferring it to a wire rack. This will make slicing so much easier!

And there you have it! Your home will smell incredible, and you’ll be one step closer to enjoying this cheesy delight.

Tips for Success with Cheese Bread Easy Cheesy Quick Bread

Want to make sure your cheese bread is a total hit? Here are some tried-and-true tips! First, make sure your ingredients are at room temperature—this helps everything mix together seamlessly. If you want an extra cheesy kick, don’t be shy about adding more cheese than the recipe calls for; it only makes it better! And remember, when mixing, less is more—overmixing can lead to a dense loaf. Lastly, if you’re feeling adventurous, toss in some fresh herbs or spices to elevate the flavor. Trust me, you’ll be glad you did!

Variations of Cheese Bread Easy Cheesy Quick Bread

The beauty of this cheese bread is how versatile it can be! If you’re looking to switch things up, consider experimenting with different cheeses. Try adding feta for a tangy twist or gouda for a smoky flavor. Feeling bold? Incorporate some herbs like fresh rosemary or thyme into the batter for an aromatic touch. You can even mix in sun-dried tomatoes or jalapeños for a kick! For a sweet and savory combo, a handful of caramelized onions can elevate your bread to a whole new level. The possibilities are endless, so have fun with it! Your taste buds will thank you!

Storage & Reheating Instructions

Once you’ve devoured the first few slices of your delicious cheese bread (and trust me, it’s hard to stop!), you’ll want to know how to store the leftovers properly. Allow the bread to cool completely, then wrap it tightly in plastic wrap or foil. It’ll stay fresh at room temperature for up to 3 days, or you can pop it in the fridge for about a week. If you want to keep it longer, slice it and store it in an airtight container in the freezer for up to 3 months.

When you’re ready to enjoy it again, simply reheat slices in the microwave for about 15-20 seconds, or pop them in a toaster for a few minutes for that crispy texture. Enjoy the cheesy goodness all over again!

Nutritional Information

Curious about what’s inside this cheesy delight? Here’s a quick breakdown of the estimated nutritional values per serving (that’s one slice, by the way!). Each slice contains about 180 calories, with 7g of fat (including 4g of saturated fat), 6g of protein, and 24g of carbohydrates. You’ll also find 1g of sugar and 300mg of sodium in there. Remember, these are just estimates, but they give you a good idea of what you’re enjoying. It’s a tasty way to indulge without all the guilt, right?

FAQ Section

Got questions about making this *cheese bread easy cheesy quick bread*? I’ve got you covered! One common question is, “Can I use different cheeses?” Absolutely! Feel free to mix and match your favorites for a personalized twist. Another popular query is, “How do I know when it’s done?” Look for that beautiful golden brown color and a toothpick inserted in the center should come out clean. If you’re wondering if leftovers can be frozen, yes, they can! Just wrap them tightly and they’ll be ready for a future cheesy craving. Enjoy experimenting with this delightful bread!

Cheese Bread Easy Cheesy Quick Bread: 7 Reasons to Love It

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• Autor: Julia marin
• Gesamtzeit: 40 minutes
• Ertrag: 1 loaf 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

This is a simple recipe for a cheesy bread that is quick to prepare and bake.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

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Anweisungen

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Add shredded cheese to the dry ingredients.
4. In another bowl, whisk milk, melted butter, and egg together.
5. Combine wet and dry ingredients until just mixed.
6. Pour the batter into a greased loaf pan.
7. Bake for 25-30 minutes or until golden brown.
8. Let it cool for a few minutes before slicing.

Notes

• Can use different types of cheese.
• Add herbs for extra flavor.
• Store leftovers in an airtight container.

• Prep Time: 10 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Bread
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 180
• Zucker: 1g
• Natrium: 300mg
• Fett: 7g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 24g
• Faser: 1g
• Protein: 6g
• Cholesterin: 30mg

Keywords: cheese bread easy cheesy quick bread