There’s just something so comforting about oven fried potatoes and onions, isn’t there? I mean, the aroma wafting through the kitchen as they bake is simply heavenly! This dish is one of those magical sides that’s both incredibly simple and absolutely delicious. With just a handful of ingredients, you can whip up a batch that’s crispy on the outside and tender on the inside. Trust me, once you try these oven fried potatoes and onions, they’ll become a staple in your home. Perfect for any meal, they complement just about anything and always leave you wanting more!
Ingredients for Oven Fried Potatoes and Onions
Gathering the right ingredients is key to making these oven fried potatoes and onions a hit! You’ll need 4 medium potatoes, peeled and sliced into even rounds for consistent cooking. Next, grab 1 large onion and slice it up too—this will add just the right touch of sweetness. For flavor, you’ll want 3 tablespoons of olive oil to drizzle over everything, along with 1 teaspoon of salt and 1/2 teaspoon of black pepper for seasoning. Finally, 1 teaspoon of garlic powder will give it that extra zing! Simple, right? Let’s get cooking!
How to Prepare Oven Fried Potatoes and Onions
Getting these oven fried potatoes and onions ready is a breeze! First things first, let’s kick things off by preheating that oven of yours to 425°F (220°C). Preheating is super important because it ensures that the potatoes cook evenly and get that lovely golden brown color we all crave. So, don’t skip this step!
Preheat the Oven
Preheating your oven to 425°F (220°C) is crucial! This way, your potatoes and onions will start cooking right away, giving you that perfect crispy texture. It just takes a few minutes, so while that’s happening, you can get everything else ready!
Prepare the Vegetables
Now, let’s slice those potatoes and onions! Peel and cut 4 medium potatoes into even rounds—this helps them cook at the same rate. Follow that with 1 large onion, sliced up nice and thin for a sweet, tender bite. Toss both into a large bowl, and we’re ready for the next step!
Seasoning the Vegetables
Time to add some flavor! Drizzle 3 tablespoons of olive oil over your potato and onion mix. Then sprinkle on 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss everything together until the veggies are thoroughly coated. This ensures every bite is bursting with flavor!
Baking Instructions
Next, spread your seasoned potatoes and onions evenly on a baking sheet. Make sure they’re not overcrowded, so they roast nicely! Pop them in the oven and bake for 30-35 minutes. Don’t forget to stir halfway through to promote even browning. You’ll love the smell and the sight of them as they bake!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can have these oven fried potatoes and onions ready to bake in no time!
- Easy Cleanup: One baking sheet is all you need, making cleanup a breeze after enjoying this delicious side.
- Flavorful: The combination of garlic, salt, and the natural sweetness of the onions really elevates the taste, leaving your taste buds dancing!
- Healthy Side Dish: Packed with wholesome ingredients, these oven fried potatoes and onions are a guilt-free addition to any meal.
Tips for Success
To ensure your oven fried potatoes and onions turn out perfectly every time, here are my top tips! First, try to cut your potatoes and onions into similar sizes. This ensures they cook evenly and get that beautiful golden color together. If you want extra crispiness, you can soak the sliced potatoes in cold water for about 30 minutes before seasoning—this helps remove excess starch! Also, don’t be shy with the olive oil; a good coating is key for that nice crunch. And remember, keep an eye on them in the oven; every oven is a bit different, so adjust the cooking time as needed. Happy cooking!
Nutritional Information
Understanding the nutritional values of your food can really enhance your cooking experience! For every serving of these delicious oven fried potatoes and onions, you can expect around 180 calories. They provide 7 grams of fat, including just 1 gram of saturated fat. You’ll also get 4 grams of protein and 30 grams of carbohydrates, along with 3 grams of fiber to keep you feeling satisfied. Plus, there’s only 1 gram of sugar and 300 milligrams of sodium per serving. Keep in mind that these values are estimates and can vary based on ingredient brands or specific measurements. Enjoy your guilt-free indulgence!
Storage & Reheating Instructions
Storing your leftovers is super simple! Just let the oven fried potatoes and onions cool down, then transfer them to an airtight container. They’ll keep well in the fridge for about 3 to 4 days. When you’re ready to enjoy them again, reheating is a breeze! Just pop them in the oven at 350°F (175°C) for about 10-15 minutes until they’re heated through and crispy again. You can also reheat them in a skillet over medium heat for a few minutes, stirring occasionally. Just be careful not to overheat, or they might lose that delightful crunch! Enjoy!
FAQ Section
Got questions about oven fried potatoes and onions? I’ve got you covered! One common question is, “Can I use sweet potatoes instead?” Absolutely! Sweet potatoes will give a lovely sweetness and a beautiful color. Another frequent inquiry is about substitutions—if you don’t have garlic powder, feel free to use minced fresh garlic for a punchier flavor. “What if I want to add more veggies?” Go for it! Bell peppers or zucchini are great additions. Just remember to cut everything to similar sizes for even cooking. And yes, you can totally make this dish ahead of time; just store it in the fridge until you’re ready to bake!
Drucken
Oven Fried Potatoes Onions: 7 Flavors That Comfort You
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Oven fried potatoes and onions are a simple and delicious side dish.
Zutaten
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced potatoes and onions.
- Drizzle olive oil over the vegetables and toss to coat.
- Add salt, black pepper, and garlic powder, and mix well.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until golden brown.
Notes
- Feel free to add other seasonings to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 180
- Zucker: 1g
- Natrium: 300mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 4g
- Cholesterin: 0mg
Keywords: oven fried potatoes onions
