Oh my goodness, if you’re looking for a comforting meal that’s both simple and bursting with flavor, you’ve got to try my skillet chicken in onion sauce! Seriously, it’s one of those recipes that always feels like a warm hug on a plate. The chicken is perfectly juicy, and the onions caramelize into a sweet, savory sauce that’s just irresistible. I remember the first time I made this for my family; the aroma filled the kitchen, and everyone was already gathering around the table before it was even done! It’s a go-to dish for busy weeknights, yet it feels special enough for a cozy dinner. Trust me, once you taste that rich onion sauce draped over tender chicken, you’ll want to make this again and again!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to making this delicious skillet chicken in onion sauce!
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure your onions are nice and thinly sliced to get that perfect caramelization. And don’t skimp on the seasoning—trust me, it makes all the difference in flavor! Happy cooking!
How to Prepare Skillet Chicken in Onion Sauce
Now, let’s dive into the fun part—preparing this mouthwatering skillet chicken in onion sauce! Follow these steps, and you’ll have a flavorful dish ready in no time.
Step 1: Heat the Skillet
Start by heating your skillet over medium heat and adding the olive oil. You want it to shimmer but not smoke—that’s when you know it’s just right! This step is crucial for achieving that beautiful golden-brown crust on the chicken.
Step 2: Season the Chicken
While the skillet is heating, generously season both sides of the chicken breasts with salt and pepper. Don’t be shy—this is where the flavor begins! The seasoning will enhance the overall taste and make each bite delicious.
Step 3: Brown the Chicken
Once your skillet is hot, gently place the chicken breasts in the pan. Let them cook undisturbed for about 5 minutes on one side until they’re beautifully browned. Then flip them over and cook for another 5 minutes. You’re looking for that gorgeous golden color; it adds so much flavor!
Step 4: Sauté the Onions
After browning the chicken, remove it from the skillet and set it aside. Now, add those lovely sliced onions! Sauté them for about 5-7 minutes until they’re soft and slightly caramelized. This step is so important because those sweet, tender onions are what make the sauce sing.
Step 5: Add Liquids
Next, stir in the chicken broth and soy sauce, scraping up any browned bits from the bottom of the skillet. Those bits are packed with flavor! This is the base of your rich onion sauce, so make sure to mix it well.
Step 6: Simmer the Chicken
Return the browned chicken to the skillet, nestling it into the onion mixture. Cover the skillet and let it simmer for about 15 minutes. This allows the chicken to soak up all those delicious flavors from the sauce while staying tender and juicy.
Step 7: Serve the Dish
Finally, it’s time to serve! Place the chicken on a plate and spoon that luscious onion sauce over the top. Trust me, the sauce is a game-changer and makes the dish feel extra special. Pair it with rice or veggies, and you’ve got a cozy meal that’s sure to impress!
Nutritional Information
Alright, let’s talk about what’s in this scrumptious skillet chicken in onion sauce! Each serving is packed with protein and flavor while keeping things balanced. Here’s the breakdown:
- Calories: 320
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 50g
- Sodium: 600mg
- Cholesterol: 120mg
Keep in mind, these values can vary a bit based on the specific ingredients you choose—like opting for low-sodium broth or different cooking oils. But overall, this dish is a fantastic way to indulge without sacrificing nutrition. Enjoy every delicious bite!
Why You’ll Love This Recipe
This skillet chicken in onion sauce is more than just a meal—it’s a delightful experience! Here are some reasons why this recipe will quickly become a favorite in your kitchen:
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious dinner on the table in under an hour!
- Rich Flavor: The combination of sautéed onions and savory chicken broth creates a sauce that’s bursting with flavor, making each bite a treat.
- Healthy Ingredients: Packed with protein and low in carbs, this dish is a nutritious choice that doesn’t skimp on taste.
- Versatile Serving Options: Serve it over rice, alongside veggies, or even with some crusty bread to soak up that amazing sauce!
- Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners or gatherings.
- Leftover Goodness: If you happen to have any leftovers (which is rare!), they make for a fantastic lunch the next day!
Trust me, once you make this dish, you’ll find yourself craving it again and again! It’s comforting, satisfying, and oh-so-delicious!
Tips for Success
To make sure your skillet chicken in onion sauce turns out absolutely perfect, here are some of my top tips! First, be patient with the onions—letting them caramelize properly will elevate the flavor of the sauce. If they start to brown too quickly, just lower the heat a bit. Also, don’t rush the browning of the chicken; a good sear adds a ton of flavor, so let them cook undisturbed for those crucial few minutes. You can always taste the sauce before serving—if it needs a little kick, add a pinch more salt or a dash of pepper. And remember, let it simmer gently; this is when the chicken really absorbs all those amazing flavors. Enjoy the process, and happy cooking!
FAQ about Skillet Chicken in Onion Sauce
Can I use other types of chicken for this recipe?
Absolutely! While I love using chicken breasts for their lean protein, you can definitely substitute with thighs. Just keep in mind that thighs may require a bit more cooking time to ensure they’re fully cooked through.
What can I serve with skillet chicken in onion sauce?
This dish pairs wonderfully with so many sides! I recommend serving it over fluffy rice or with steamed vegetables. You could also enjoy it with some crusty bread to soak up all that delicious onion sauce.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and onion sauce in advance and store it in the fridge for a day or two. Just reheat gently on the stove before serving to keep it tender and juicy.
Is this recipe gluten-free?
Yes! As long as you use gluten-free soy sauce, this skillet chicken in onion sauce is a fantastic gluten-free option. Just double-check the labels on your ingredients to be safe.
What’s the best way to reheat leftovers?
For the best results, reheat your leftovers on the stove over low heat. This way, the chicken stays moist and the sauce remains flavorful. Just stir occasionally until warmed through, and you’re all set!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of this delightful skillet chicken in onion sauce, you’ll want to store them properly to keep that amazing flavor intact! First, let the chicken cool to room temperature, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. Just make sure it’s sealed well so it doesn’t absorb any other odors from your fridge!
Now, when it comes to reheating, my favorite method is to warm it gently on the stove. Just place the chicken and sauce in a skillet over low heat, stirring occasionally. This way, the chicken stays nice and juicy, and the sauce doesn’t dry out. If it seems a bit thick, you can splash in a little extra chicken broth or water to loosen it up as it warms through.
Alternatively, you can microwave it if you’re in a hurry! Just pop it in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat it in short bursts, stirring in between to ensure even heating. No one likes cold spots! Just be sure to keep an eye on it so it doesn’t get rubbery.
Whatever method you choose, your leftovers will be just as tasty as when you first made them. Enjoy every last bite!
Drucken
Skillet Chicken in Onion Sauce: 7 Simple Steps to Bliss
- Gesamtzeit: 40 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
Skillet chicken cooked in a savory onion sauce.
Zutaten
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet until browned, about 5 minutes per side.
- Remove chicken and set aside.
- Add sliced onions to the skillet and sauté until soft.
- Stir in chicken broth and soy sauce.
- Return chicken to the skillet and simmer for 15 minutes.
- Serve hot with sauce over the chicken.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Skillet
- Küche: American
Ernährung
- Portionsgröße: 1 chicken breast with sauce
- Kalorien: 320
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 1g
- Protein: 50g
- Cholesterin: 120mg
Keywords: skillet chicken, onion sauce, chicken recipe
